A-1 Buffet & Sushi Menu

Shrimp chow mein typically consists of shrimp sautéed with onions, celery, bean sprouts, and Chinese cabbage, accompanied by crispy noodles and a light white sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Pork ribs, marinated and barbecued, typically includes a sweet and tangy sauce.

Shrimp with lobster sauce typically includes shrimp served in a savory egg and pork-based white sauce, often accompanied by peas and carrots.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Battered chicken pieces, deep-fried and tossed in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Pork lightly battered and fried, served with a sweet and tangy sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken breast sautéed with mushrooms, snow peas, and carrots, typically includes bamboo shoots in a light white sauce.

Stir-fried egg noodles with roast pork and a mix of traditional vegetables, typically served with pork fried rice and an egg roll.

Tender slices of roast pork paired with crisp broccoli, typically sautéed and served in a savory brown sauce.

Sliced roast pork sautéed with Chinese vegetables, typically including bok choy, served in a savory brown sauce.

Hot and spicy.

Diced chicken sautéed with cashew nuts, water chestnuts, and vegetables, typically includes celery and carrots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Wonton and egg drop soup blend, choice of pint or quart size.

Chicken broth with noodles, served in pint or quart sizes.

House special soup with options of pint or quart sizes.

Roast pork slices, broth, noodles; available in pint or quart sizes.

Hot and spicy.

Quart.

Fried wonton wrappers filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Crispy egg rolls, typically filled with a mix of pork and vegetables, served in pairs.

Two crispy spring rolls, each filled with shrimp and a blend of traditional vegetables, wrapped in a delicate pastry.

Crispy wontons filled with a savory mixture, typically served with a tangy sweet and sour sauce.

Hot and spicy.

Six dumplings, available steamed or fried, served as an appetizer.

Ten pieces of fried biscuits, lightly battered and coated with sugar.

Eighteen pieces of shrimp, lightly battered and fried to a golden crisp, often accompanied by a ventilation feature in packaging to maintain crispness.

Include B.B. With ribs, shrimp toast, wonton, chicken wings & shrimp.

Ten pieces of fried chicken wings, typically seasoned before frying to achieve a crispy exterior.

Five skewers of chicken, marinated and grilled, then glazed with a sweet and savory teriyaki sauce.

Roast pork chow mein; twined with crispy noodles and roasted pork slices. Available in pint or quart sizes.

Vegetable chow mein with an option of pint or quart size.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

Beef stir-fried with noodles, available in pint or quart sizes.

Crab meat tossed with stir-fried noodles. Size options: pint or quart.

House special chow mein with chef's selection of meats and vegetables. Available in pint or quart sizes.

Crispy shrimp in a tangy sweet and sour sauce. Available in pint or quart sizes.

Quart.

Beef Chop Suey / 牛什碎: Stir-fried beef and mixed vegetables. Available in pint or quart sizes.

Chicken Chop Suey: Mixed vegetables and chicken. Available in pint or quart sizes.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Mixed vegetables in a savory sauce. Options: pint or quart size.

Crab meat and assorted vegetables in chop suey sauce. Served in pint or quart sizes.

Mixed meats and vegetables stir-fry, available in pint or quart sizes.

Roast pork fried rice with options for pint or quart sizes.

Chicken, rice, peas, and carrots stir-fried. Available in pint or quart sizes.

Shrimp, peas, carrots, eggs, and green onions. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Choice of pint or quart size.

Roast pork with soft lo mein noodles, available in pint or quart sizes.

Chicken tossed with soft lo mein noodles. Available in pint or quart sizes.

Fresh shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Beef lo mein with options for pint or quart sizes.

Vegetable lo mein, available in pint or quart sizes.

Lo Mein tossed in rich black bean sauce. Options include pint or quart size servings.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and mushrooms in a savory sauce. Options for pint or quart servings.

Beef and broccoli stir-fry, available in pint or quart sizes.

Beef with black bean sauce, available in pint or quart sizes.

Hot and spicy.

Pepper steak, onions, choice of pint or quart.

Sesame beef, available in pint or quart sizes.

Hot and spicy.

Roast pork, almond slivers, choice of pint or quart serving.

Roast pork with mushrooms. Available in pint or quart sizes.

Savory roast pork with onion and pepper offered in pint or quart servings.

Roast pork, tender broccoli, available in pint or quart sizes.

Roast pork in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

Chicken almond ding: Diced chicken, almonds, vegetables. Available in pint or quart size.

Chicken pieces and cashew nuts. Available in pint or quart sizes.

Pepper chicken, onions. Available in pint or quart sizes.

Fresh chicken, oyster sauce. Available in pint or quart sizes.

Boneless chicken, choice of pint or quart sizes.

Hot and spicy.

Chicken and broccoli, offered in pint or quart sizes.

Quart. Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart.

Shrimp stir-fried with Chinese vegetables. Option for pint or quart sizes.

Shrimp almond ding: Shrimp paired with crunchy almonds, options in pint or quart sizes.

Shrimp sautéed with crunchy cashew nuts. Available in pint or quart sizes.

Shrimp and mushrooms in a savory sauce, available in pint or quart sizes.

Succulent shrimp with crisp green peppers. Available in pint or quart sizes.

Shrimp and broccoli stir-fry; available in pint or quart sizes.

Shrimp in savory oyster sauce. Available in pint or quart sizes.

Hot and spicy.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Quart. Hot and spicy.

Quart.

Wide, flat rice noodles stir-fried with sliced chicken, bean sprouts, and onions, typically includes a savory soy sauce.

Wide, flat rice noodles stir-fried with sliced beef, bean sprouts, and green onions, typically featuring a savory sauce blend.

Wide rice noodles sautéed with shrimp, typically includes bean sprouts and scallions in a savory sauce.

Stir-fried wide rice noodles with a combination of chicken, pork, and shrimp, accompanied by mixed vegetables such as onions, bean sprouts, and scallions.

Hot and spicy.

Steamed chicken paired with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, prepared without the use of MSG, sugar, or salt.

Steamed shrimp served with a medley of fresh vegetables, prepared without the addition of MSG, sugar, soy sauce, salt, or corn starch, aligning with a health-conscious choice.

Steamed seafood combination typically includes a mix of shrimp, scallops, and crab meat accompanied by assorted Chinese vegetables, prepared without added MSG, sugar, salt, or oil.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, beef, and roast pork stir-fried with a medley of seasonal Chinese vegetables in a savory brown sauce.

Assorted vegs.

Sliced beef, chicken, and pork sautéed with scallions, typically in a savory brown sauce.

An exotic combination of shrimp, chicken, pork, scallop, baby corn, mushroom, snow peas & mixed vegs.

A classic Peking dish prepared with well proportioned combination of fresh tender of pork, egg, cabbage, bamboo shoots, Chinese pancakes customarily company the dish (5 cakes of each dish).

Fresh shrimp, scallop, king crab meat, lobster tail & vegs.

Hot and spicy.

Fresh jumbo marinated shrimp w. broccoli, mushroom, bamboo shoots, baby corn in white sauce

Hot and spicy.

Hot and spicy.

Shrimp lightly fried and coated in a savory sesame sauce, typically garnished with sesame seeds.

A medley of bok choy, broccoli, mushrooms, cabbage, Chinese cabbage, carrots, zucchini, and sliced black fungus, gently cooked with tofu in a delicate white sauce.

Shredded chicken, shrimp, scallop, king crab, meat & mixed vegs. Surrounded with pan fried noodle.

Hot and spicy. Shrimp & chicken (pork).

Lobster, jumbo shrimp, scallop, king crab meat & mixed vegs surrounded with pan fried noodle.

Beef, slice chicken, roast pork, shrimp and assorted vegetable with crispy wonton.

Jumbo shrimp sauteed with cashew nut & broccoli, straw mushrooms, snow peas, pepper in brown sauce.

Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts, typically served with a savory gravy.

A Chinese-style omelette incorporating chicken, eggs, and a medley of vegetables, typically served with a savory gravy.

A Chinese-style omelet made with mushrooms, typically includes bean sprouts, onions, and carrots, served with soy sauce.

Beef Egg Foo Young typically includes a Chinese-style omelette filled with tender beef, onions, bean sprouts, and mixed vegetables, often accompanied by a savory sauce.

Chinese-style fried rice, choice of pint or quart size.

Two pieces of classic fortune cookies, each containing a hidden message inside a crisp, sweet shell.

Noodles, often served as a dry, side dish, may be stir-fried and typically includes a simple seasoning.

Sliced raw tuna atop sushi rice, often accompanied by a hint of wasabi.

Eel sushi typically consists of thinly sliced eel on top of a small ball of sushi rice, often glazed with a sweet eel sauce.

Shrimp sushi typically consists of vinegared rice topped with a piece of shrimp, often accompanied by a small amount of wasabi.

Sliced whitefish atop sushi rice, typically includes a hint of wasabi or soy sauce.

Crab stick sushi typically consists of imitation crab meat wrapped in sushi rice and nori, often accompanied by cucumber or avocado.

Fried tofu pockets filled with sushi rice, often accompanied by sweet and savory seasoning.

Mixed seafood typically includes shrimp, crabmeat, and squid, served on a bed of crisp greens with a special dressing.

Steamed soybeans typically seasoned with a hint of salt.

Thinly sliced fresh tuna, typically served as a raw delicacy, following traditional Chinese sashimi preparation methods.

Thinly sliced eel, typically served raw and may include a side of soy sauce and wasabi for dipping.

Fresh shrimp, prepared in the traditional sashimi style, typically served with wasabi and soy sauce.

Thinly sliced whitefish, typically served with soy sauce, wasabi, and pickled ginger.

Tuna hand roll, also known as Temaki, features fresh tuna and sushi rice, hand-rolled in nori seaweed paper into a cone shape.

Crab stick hand roll, or 手卷_蟹肉, typically includes imitation crab meat and premium sushi rice, hand rolled with nori seaweed paper into a cone shape.

Eel hand roll typically includes eel, cucumber, avocado, and eel sauce, hand rolled with premium sushi rice in nori seaweed paper into a cone shape.

4 pcs. Tuna, 4 pcs. Salmon , 4 pcs. White Fish, 4 pcs Shrimp & Vegetable Roll

Spicy Tuna roll, Alaskan roll & Sweet Crabmeat roll. 3 pcs. Tuna ,3 pcs. Salmon, 3 pcs. Shrimp

5 pcs. Sushi, 8 pcs. Sashimi California roll, Spicy Crabmeat roll

Seaweed wrapped around sushi rice and raw tuna, traditionally served as a simple yet classic offering.

Crab Stick, Avocado & Cucumber

Fresh Salmon, Spicy Sauce w/ Tobiko

Tuna, Scallion, Masago Crunchy & Chef's Spicy Sauce

Fresh Salmon, Cucumber & Cream Cheese

Smoked Salmon, Cucumber Avocado & Fish Egg

Shrimp Tempura Crabmeat & Cucumber Inside, Broiled Eel & Avocado Rolled Outside

Tuna, Salmon, masago & Scallion Crunch Inside, Outside With Yellowtail & Avocado

Sweet crabmeat wrapped in sushi rice and seaweed, typically includes a touch of sweetness to enhance the flavor.

Spicy crabmeat, typically wrapped in sushi rice and nori, often accompanied by spicy mayo and sesame seeds.

Inside: Broiled Eel, Cucumber or Avocado, Outside: Masago

Tempura shrimp with a spicy twist, wrapped in sushi rice and nori, typically includes cucumber and avocado, topped with spicy mayo and crunchy tempura bits.

Inside: Crabmeat, Cucumber & Avocado, Outside: Crunchy Spicy Tuna on Top

Combination of Fresh Fish Over California

Inside: Eel, Cucumber, Outside: Avocado

Inside: California Roll, Outside: eel w.avocado & eel Sauce

Tempura shrimp and cream cheese, wrapped with avocado, typically includes a topping of avocado and crab meat.

Inside: Tempura flakes & Salmon, Outside: Tuna on Top

Eel & Tempura flakes topped w.eel sauce.

Avocado and sushi rice, wrapped in nori seaweed, making a simple yet delightful maki roll.

Cucumber wrapped in sushi rice and nori, following the traditional maki roll preparation.

Steamed shrimp, avocado, and cucumber, typically wrapped in sushi rice and seaweed, garnished with mayonnaise.

Sushi : 3 pcs. Salmon, 3 pcs. White fish, 3 pcs. Tuna, 3 pcs. Eel, 3 pcs. Crabmeat, 3 pcs. Shrimp; Sashimi : 4 pcs. Tuna, 4 pcs. Shrimp, 4 pcs. Salmon, 4 pcs. White fish, 4 pcs. Shrimp Tempura; Eel w. Cucumber or Avocado Roll, Rainbow Roll