A1 Asian Fusion Menu

Choice of Sprite, Seltzer Water, Pellegrino (750 ml), Ginger Ale, Coke, Diet Coke.

Choice of green tea or vanilla.

Popular Japanese dessert. A thin layer of rice cake filling with ice cream. \n Choice of green tea, mango or vanilla

750 ml.

Sticky rice served with fresh mango and coconut sauce.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with lemoncello sauce (one slice).

Chocolate mousse on a sponge cake base with a heart of creamy chocolate topped with chocolate flakes.

Served with avocado, cucumber, oshinko, mango, tobiko, seaweed salad, bonito flake, ginger and wasabi and sushi rice.

Serve with avocado, cucumber, oshinko, mango, tobiko , seaweed salad, bonito flake, ginger and wasabi and sushi rice. Please note: cannot be made without crunchy.

Serve with avocado, cucumber, oshinko, mango, tobiko, seaweed salad, bonito flake, ginger and wasabi and sushi rice. Please note cannot be made without crunchy.

Serve with avocado, cucumber, oshinko, mango, tobiko, seaweed salad and white rice.

Serve with avocado, cucumber, oshinko, mango, tobiko , seaweed salad and white rice.

Serve with avocado, cucumber, oshinko, mango, tobiko , seaweed salad, bonito flake, ginger and wasabi and sushi rice \nplease note cannot be made without crunchy.

Serve with avocado, cucumber, oshinko, mango, tobiko , seaweed salad, bonito flake, ginger and wasabi and sushi rice. \nPlease note: cannot be made without crunchy.

Tofu skin served with avocado, cucumber, oshinko, mango, tobiko , seaweed salad, (fish flake)bonito flake, ginger and wasabi and sushi rice.

Served with fried shrimp dumpling, spicy tuna crunchy roll, miso soup or salad and white rice (substitute brown rice extra $1). Spicy

Grill chicken with Thai spicy peanut sauce served with fried shrimp dumpling, spicy tuna roll, miso soup or salad and white rice.

Served with fried shrimp dumpling, spicy tuna roll, miso soup or salad and white rice.

Served with fried shrimp dumpling, spicy tuna roll, miso soup or salad and white rice.

Served with fried shrimp dumpling, spicy tuna roll, miso soup or salad and white rice.

Served with fried shrimp dumpling, spicy tuna roll, miso soup or salad and white rice.

Served with fried shrimp dumpling, spicy tuna crunchy roll, miso soup or salad and white rice (substitute brown rice extra $1).

Marinated green seaweed mixed with a light dressing, typically includes sesame seeds and cucumber.

Served with kani , cucumber, caviar, Japanese mayonnaise and crunchy.

Shredded papaya, peanuts , tomato with chili lime vinaigrette.

Served with pork dumpling and bok choy.

Mixed vegetable in clear broth soup.

Spicy. Served with mushrooms in tom yum broth. Spicy. Choice of chicken, shrimp or tofu.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled chicken served with thai chili sauce and peanut. Spicy.

Steamed young soy beans with salt.

Steamed shrimp dumpling.

Sautéed string beans with fresh garlic typically involves fresh string beans sautéed with minced fresh garlic, often resulting in a savory and aromatic dish.

3 pieces veggie fried spring roll served with Thai chili sauce.

Japanese dumpling.

Fried.

Choice of garlic sauce, Thai brown sauce or oyster sauce.

Choice of pork, beef or vegetables.

Served with Thai spicy sauce.

Shrimp and vegetables with tempura sauce.

Served with shrimp cracker and curry dipping sauce.

Fried served with spicy mayonnaise sauce.

Fried soft shell crab sautéed with jalapeño, salt and pepper.

Deep fried breaded chicken cutlet served with katsu sauce.

Sautéed with fresh garlic.

Fried shrimp dumpling.

Served with three pieces tempura shrimp.

Served with tempura sauce.

Fried Japanese tofu serve with tempura sauce.

Steamed homemade dumpling served with dumpling sauce.

Served with Thai chili sauce

Spicy.

Tofu encrusted with sesame seeds, served with a choice of miso soup or salad.

White meat.

With zucchini, mushroom, carrot, pepper, onion, broccoli and celery. Served with rice and soup or salad.\nspicy

With zucchini, mushroom, carrot, pepper, onion, broccoli and celery. Served with rice and soup or salad. Spicy.

Served with carrot and basil in Thai basil brown sauce.

Served with carrot and basil. Spicy. Choice of tofu, chicken, shrimp or beef.

Serve with carrot.

Served with carrot.

Spicy. Served with fresh mango in Thai mango sauce.

Spicy. Sautéed zucchini, peppers, onion, mushroom, carrot, celery and basil. Served with rice and soup or salad. Cannot made no spicy.

Spicy. Sautéed zucchini, peppers, onion, mushroom, carrot, celery and basil. Served with rice and soup or salad. Cannot made no spicy.

Spicy. Sautéed zucchini, peppers, onion, mushroom, carrot, celery and basil. Served with rice and soup or salad. Cannot made no spicy.

Spicy. Sautéed zucchini, peppers, onion, mushroom, carrot, celery and basil. Served with rice and soup or salad. Cannot made no spicy.

Sautéed zucchini, peppers, onion, mushroom, carrot, celery and basil. Served with rice and soup or salad. Spicy. Only can make it less spicy.

Sautéed zucchini, peppers, onion, mushroom, carrot, celery and basil. Served with rice and soup or salad. Spicy. Only can make it less spicy.

Sautéed zucchini, peppers, onion, mushroom, carrot, celery and basil. Served with rice and soup or salad. Spicy. Only can make it less spicy.

Spicy. Sautéed zucchini, peppers, onion, mushroom, carrot, celery and basil. Served with rice and soup or salad.

Spicy. Served with basil, okra, zucchini, carrot, and potato in Thai style red curry sauce. Served with rice and soup or salad.

Spicy. Served with basil, okra, zucchini, carrot and potato in Thai style yellow curry sauce. Served with rice and soup or salad.

Spicy. Served with basil, okra, zucchini, carrot and potato in Thai style green curry sauce. Served with rice and soup or salad.

Serve with carrot.

Sautéed with peppers, zucchini and onion. Served with rice and soup or salad.

Sautéed with peppers, zucchini and onion. Served with rice and soup or salad.

Served with miso soup mix veggie and white rice or brown rice.

Served with miso, mix veggie and white rice or brown rice.

Served with miso, mix veggie and white rice or brown rice.

Served with miso, mix veggie and white rice or brown rice

Served with miso, salad, mix vegetable and white or brown rice.

Served with edamame, onion, egg, green and red pepper. Spicy.

With green pepper, red pepper, onion, egg, basil and edamame.

Scallop, shrimp, pineapple, onion, green red pepper, egg , cashew nuts and edamame. Spicy.

Served with pineapple, onion, edamame, green red pepper, cashew nuts and egg.

Served with green red pepper, onion, edamame, egg and basil.

Spicy. Served with bean sprout, onion, green and red pepper. Note: only can make it less spicy.

Flat noodle served with onion and bok choy.

Choice one protein - vegetable and tofu, chicken, shrimp or beef.

Spicy. Stir fried rice noodles in lea and Perrin sauce with shrimp, chicken, egg, bean sprouts, onion, carrot and cabbage.

Served with mixed veggie.

With shrimp and veggie tempura.

Spicy.

Spicy.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Deep fried.

Shrimp tempura cucumber inside topped with avocado spicy eel mayo and crushed peanut.

Spicy salmon crunch inside topped with tuna, salmon. yellowtail, white tuna. white tuna, avocado, spicy mayo and tobiko.

California roll inside topped assorted fish, avocado and caviar.

Shrimp tempura and avocado topped with spicy tuna, scallion, caviar and spicy sauce

Salmon avocado mango topped with spicy salmon crunch.

Shrimp tempura inside topped with salmon avocado, spicy mayo and wasabi caviar.

Spicy blue crab crunch inside topped with tuna and avocado.

Tuna, salmon and avocado inside topped with spicy blue crab, crunch and caviar.

Battered fried with shrimp tempura, cream cheese, kani, avocado, caviar and spicy eel sauce.

Shrimp tempura inside topped with eel,avocado and eel sauce.

Sweet potato tempura inside topped with avocado and spicy mayo.

Spicy tuna crunch, avocado and mango wrapped with soy paper and spicy mayo.

Snow crab avocado inside topped with spicy tuna and tempura crunch.

Shrimp tempura, spicy salmon crunch, avocado and spicy mayo wrapped with soy paper.

Mango, cucumber atopped with avocado and mango sauce.

Eel and cucumber inside topped with avocado, caviar and eel sauce.

Tuna, salmon , yellowtail avocado inside topped with spicy tuna, sesame seeds, scallion and spicy mayo.

Tuna avocado cucumber mango inside topped with tuna, avocado and spicy mayo.

Shrimp tempura avocado inside topped with spicy salmon crunch and mango.

Spicy yellowtail scallion crunchy inside topped with avocado, jalapeno and caviar.

Shrimp, avocado, mango, Kani inside topped with spicy Kani crunch and spicy mayo

Tuna, salmon and avocado inside topped with spicy blue crab, crunch and caviar.

Fresh salmon paired with crisp cucumber, wrapped in seasoned rice and seaweed.

Smoke salmon avocado and cream cheese roll.

Sliced salmon and mango, typically includes sushi rice and is garnished with mango sauce and tobiko, wrapped in a seaweed cone.

Salmon and jalapeño, wrapped in sushi rice and nori, forming a hand-held Temaki cone.

Salmon, sushi rice, and nori, hand-rolled into a Temaki cone, typically includes avocado and sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice, typically served in a cone shape.

Tuna, sushi rice, and nori, typically hand-rolled into a cone shape.

Classic roll.

Classic Roll.

White tuna and avocado wrapped in sushi rice and seaweed, served as a Temaki cone.

Yellowtail and scallions, hand-rolled in nori and sushi rice, typically presented in a cone shape known as Temaki.

Shrimp, avocado, and cucumber, typically wrapped in seaweed and rice, served as a handroll with Japanese mayo.

Salmon, cream cheese, and avocado, hand-rolled in a crisp seaweed sheet.

Imitation crab, avocado, cucumber, and cream cheese wrapped in sushi rice and seaweed.

Salmon, avocado, and cream cheese, wrapped in a nori sheet and sushi rice, served as a hand-rolled temaki.

Steamed shrimp and cucumber, traditionally wrapped in a cone-shaped nori with sushi rice, served as a Temaki hand roll.

Steamed shrimp and ripe avocado, delicately wrapped in a cone-shaped seaweed (nori) with sushi rice.

Classic roll.

Smoke salmon, avocado and cream cheese roll.

Tempura chicken, avocado, cucumber, lettuce and eel sauce.

Tempura shrimp, avocado, cucumber, lettuce and eel sauce.

Tempura soft shell crab, avocado, cucumber, lettuce and eel sauce.

Tempura salmon, avocado, cucumber, lettuce and eel sauce.

Yellowtail and jalapeño, rolled in seaweed and sushi rice, typically includes a touch of ponzu sauce for a balanced flavor.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy tuna and avocado wrapped in sushi rice and nori, typically includes spicy mayo and sesame seeds.

Spicy salmon and avocado, typically wrapped in sushi rice and nori, garnished with sesame seeds.

Serve with crunch

Serve with crunch

Spicy tuna and cucumber, typically wrapped in sushi rice and nori, garnished with sesame seeds.

Spicy.

Serve with crunch

Sweet potato tempura and mango, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Shiitake mushrooms and ripe avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Tofu skin and cucumber.

Hand rolls one piece.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Classic roll.

Deep-fried vegetables such as sweet potatoes, carrots, and green beans, wrapped in sushi rice and seaweed, typically drizzled with eel sauce.

Avocado, mango and cream cheese.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tofu skin and avocado.

12 pieces of salmon sashimi with sushi rice. Choice of soup or salad.

Spicy. Spicy tuna, spicy salmon and spicy yellowtail scallion roll. All come with crunchy.

Spicy tuna crunchy, spicy yellowtail scallion crunchy and California roll.

15 pieces of assorted sashimi with sushi rice. Choice of soup or salad.

Nine pieces of assorted sushi and tuna roll. Choice of soup or salad.

Five pieces of sushi, 11 pieces of sashimi and a California roll. Choice of soup or salad.

Served with premium sushi rice, bonito flake and Japanese pickle. Choice of soup or salad.

Yellowtail, available as sushi or sashimi, with choice of preparation.

Sliced tuna, options for sushi or sashimi presentation.

Fresh, thinly sliced super white tuna, available as sushi or sashimi.

Smoked salmon, option for sushi or sashimi serving.

Eel sashimi, available as sushi option.

Mackerel served as sushi or sashimi, choice of style.

Spicy.

Crab stick served as your choice of sushi roll or traditional sashimi.

Sliced raw shrimp, option for sushi or sashimi preparation.

Fresh scallop sashimi or sushi option, thinly sliced.

Delicately sliced sweet omelette, available as sushi or sashimi.

One piece per order.

Spicy.

Sushi rice topped with bright red tobiko roe, available as sushi or sashimi.

Wasabi caviar.

Caviar.

Caviar.

Eight pieces assorted sashimi of the chef's daily inspirations.

Japanese pickle.

Chop spicy tuna crunch topped with mango and spicy mayo.

Spicy. Batter fried with spicy tuna, cream cheese, jalapeño, and spicy eel sauce.

Spicy salmon crunchy and mango topped with caviar.

Assorted sodas: Sprite, Seltzer Water, Pellegrino (750 ml), Ginger Ale, Coke, Diet Coke.

Steeped green tea combined with toasted brown rice, offering a nutty flavor.

750 ml.

Wholesome brown rice to complement your meal.

Premium sushi rice served topped with sesame seeds

A harmonious blend of ginger, carrot, and onion, this dressing is crafted to complement any salad with its tangy and slightly sweet profile.

A sauce combining sweet and spicy flavors, typically made with chili peppers, vinegar, garlic, and sugar.

A fiery blend of chili peppers, distilled vinegar, garlic, sugar, and salt, creating a tangy and spicy sauce ideal for enhancing any dish.

Served with thai spicy sauce.

A dark, savory blend typically consisting of soy sauce and a mix of spices, designed to complement a variety of dishes.

A rich and savory sauce with a blend of soy, mirin, and sake, enhanced by a hint of sweetness and a touch of garlic and ginger.

Spicy.

Eel sauce is a thick, sweet sauce based on soy sauce, typically including mirin and a hint of sweetness, often used to enhance sushi dishes.

A savory blend often featuring Worcestershire sauce, soy sauce, sugar, and spices, designed to complement fried cutlets.

Wasabi typically includes a thick green root with a strong, pungent flavor, often used as a condiment for sushi and sashimi.