DIM SUM.
- Shanghai Steamed Dumpling, Ginger Infused Vinegar£4.50
- Crispy Spring Roll, Lettuce Wrap£8.00
- Pork And Prawn Dumpling, Pork Crackling, Black Bean Relish£3.50
- Clear Shrimp Dumpling, Sweet Chilli Sauce, Rice Vinegar Cloud£3.50
- Quail Egg Afro-Texture With Ginger Relish£3.50
- Chinese Chive Pot Sticker Dumpling With Hot And Sour Sauce£3.50
- Salt And Pepper French Bean Fritters£7.50
- ‘The Cantonese Kitchen’ Barbecued Pork Crackling With Prawn, Plum And Truffle£16.00
- Steamed Duck Yolk Custard Bun£8.00
- Wagyu Tart With Black Beans, Peas And Crispy Onion£4.50
- Crispy Soft Shell Crab Rice Roll With Crab Salad£15.00
- Abalone Flaky Tart With Aged Balsamic Vinegar£15.00
- Won Ton With Garlic, Chilli Oil And Soy Poached Yolk£8.00
- 999 Layered Scallop Puff With XO Oil£6.50
- Crispy Won Ton With Sweet Chilli Jam£3.50
- Wild Mushroom And Truffle Steamed Bun£3.50
- Rabbit And Carrot Glutinous Puff£3.50
- Laughing Budha Bun£3.00
- Isle Of Mull Seared Scallop And Honey Glazed Iberico Pork Cheung Fun£15.00
- ‘Memories Of Peking Duck’ With Seared Foie Gras And Plum Sauce£15.00
- Bamboo Pole Noodles With King Crab And Spring Onion Oil£15.00
DISHES
- Chilled ‘Smacked’ Cucumber With Trout Roe, Chilli, Garlic Vinegar£8.00
- Sweet And Sour Rib With Toasted Sesame, Grape And Pork Floss£10.00
- ‘Soy Chicken’ With Ginger Oil And Oscietra Caviar Wrap£15.00
- Chengdu Street Tofu, Soy Chilli, Peanuts, Preserved Vegetables£6.00
- Crab Claw With Tomato And Wasabi(c. Zhou Dynasty)£15.00
- Barbecued Forbidden City Sweetcorn, Wagyu Beef Meat Paste And Black Truffle£12.00
- Sichuanese ‘Fish Fragrant’ Aubergines£15.00
- Garlic Steamed Wild Tiger Prawn, Mung Bean Noodles, Superior Soy£29.00
- Velvet Egg White With Crab And Aged Rice Wine£29.00
- French Beans With XO Sauce£15.00
- Stir Fried Market Green Vegetables, Spring Onion Oil And Truffle£15.00
- Wagyu Beef And Lettuce Fried Rice And Oyster Essence£15.00
- Crispy Noodles With Beansprouts, Shitake And Trout Roe£15.00
- Steamed Rice£3.50
SHARE
- Crispy Aromatic ‘Peking Duck’, London 1963, Sticky Rice, Cherry Smoked Duck And Pancakes£25.00
- ‘Moo Shu’ Pancake Wraps Of Beansprouts, Egg And Wood Ear Fungus£18.00
- Xian City ‘Lamb Burger’ With Sesame, Coriander And Chilli And Xinjiang Pomegranate Salad£18.00
- Cantonese Honey Roasted Pork, Wind Dried Sausage And Grated Foie Gras£20.00
