A Wok Menu

Crispy egg rolls filled with savory roast pork, shredded carrots, and cabbage, served with a side of dipping sauce.

Crispy wonton wrappers filled with creamy crabmeat and cream cheese, deep-fried to golden perfection. Seven pieces per serving.

Spicy.

Sweet and sour chicken balls with choice of fried or steamed rice.

Spicy.

Honey-glazed chicken served with choice of fried or steamed rice.

Boneless chunks of chicken thigh and leg quickly stir fried in our specia sauce w. Hot pepper. Spicy.

Eight pieces of dumplings, pan-fried, typically includes a filling of minced pork, chives, cabbage, and ginger.

Two crispy egg rolls filled with a blend of vegetables, typically including cabbage and carrots, deep-fried for a golden finish.

Selection of canned sodas: cola, Dr. Pepper, Mtn Dew, Pepsi, Sprite.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Sweet and sour chicken balls with choice of fried or steamed rice.

Spicy.

Honey-glazed chicken served with choice of fried or steamed rice.

Sesame chicken served with choice of fried or steamed rice.

Roast pork intertwined with lo mein noodles. Option of fried or steamed rice.

Chicken lo mein served with choice of fried rice or steamed rice.

Chicken with broccoli; choice of fried rice or steamed rice.

Tender beef with broccoli, served with a choice of fried rice or steamed rice.

Spicy.

Shrimp Lo Mein with choice of fried or steamed rice.

Pepper steak paired with onions. Choice of fried or steamed rice.

Beef and mushroom with choice of fried or steamed rice.

Spicy.

Pork in sweet and sour sauce, served with choice of fried or steamed rice.

Spicy.

Shrimp and broccoli, choice of fried or steamed rice.

Spicy.

Chicken with mixed vegetables served with your choice of fried or steamed rice.

Chicken and mushrooms, served with choice of fried or steamed rice.

Shrimp and mushrooms served with choice of fried or steamed rice.

Spicy.

Spicy.

Chicken with cashew nuts, choice of fried or steamed rice.

Roast pork and broccoli. Choice of fried or steamed rice.

Shrimp in savory lobster sauce, served with fried or steamed rice.

Shrimp and cashew nuts served with a choice of fried or steamed rice.

Assorted fresh vegetables served with choice of fried or steamed rice.

Moo Goo Gai Pan. Served with choice of fried or steamed rice.

Roast pork paired with Chinese vegetables. Choice of fried or steamed rice.

Five pieces of chicken, skewered and typically marinated in a teriyaki sauce, drawing from a blend of soy sauce, mirin, and sugar.

Eight pieces of dumplings, pan-fried, typically includes a filling of minced pork, chives, cabbage, and ginger.

Steamed dumplings, typically including a mixture of ground pork and select vegetables, encased in a thin dough wrapper, served in a set of eight.

Golden, fluffy fried donuts dusted with powdered sugar. Ten pieces per serving.

Two crispy egg rolls filled with a blend of vegetables, typically including cabbage and carrots, deep-fried for a golden finish.

Crispy egg rolls filled with savory roast pork, shredded carrots, and cabbage, served with a side of dipping sauce.

Boneless spare ribs, available in large or small servings.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Breaded chicken nuggets, served as a set of 10 pieces, typically accompanied by a dipping sauce.

Scallops are deep-fried to achieve a golden and crispy exterior, typically served as a set of ten pieces.

Crispy wontons, typically filled with a blend of minced pork and seasonings, deep-fried to golden perfection.

Pepper steak, beef slices with bell peppers in black pepper sauce. Available in large or small portions.

Beef with Chinese vegetables, available in large or small portions.

Beef and mushrooms, options in large or small servings.

Thinly sliced beef paired with crisp snow peas. Available in large or small servings.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Spicy.

Sliced beef stir-fried with a selection of Chinese vegetables, typically including bamboo shoots, water chestnuts, and bok choy, in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Sliced beef sautéed with snow peas and a blend of vegetables, typically including water chestnuts and bamboo shoots, in a savory brown sauce.

Chunky chicken sauteed in hot pepper with orange flavor. Spicy.

Chicken tossed rapidly over a high flame in chef's special sauce w. Sesame sauce.

Spicy.

Spicy.

Boneless chicken breaded, then fried to golden brown on top w. Variety chinese vegetables in brown sauce.

Jumbo shrimps with mixed vegetable & general tso's chicken.

A variety of seafood w. Snow pea pods, broccoli, mushroom, water chestnuts, in delicious white sauce.

A savory mix of beef steak and sea scallops with chinese vegs in oyster sauce.

Spicy.

Fresh shrimp, beef, roast pork & chicken w. Straw mushrooms, baby corn, chinese vegetable & broccoli in brown sauce.

Spicy.

Spicy.

Roast pork, chicken & beef w. Mixed vegetable in brown sauce.

Boneless chicken breaded with lettuce, sliced lemon & lemon sauce.

Boneless chicken w. Roasted pork, chicken, shredded & assorted veg. In special sauce.

Jumbo shrimp, sliced pork, scallops, beef, chicken & shrimp veg. Mixed in traditional brown sauce.

Sauteed jumbo shrimp w. Assorted veg. In special white sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken and mushrooms offered in large or small portions.

Sliced chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts, served in a delicate white sauce.

Sliced chicken and snow peas, often accompanied by bamboo shoots, carrots, and water chestnuts, sautéed in a light white sauce.

Sliced chicken stir-fried with onions, green peppers, and other vegetables, mixed in a rich black bean sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashew nuts, typically served in a savory brown sauce.

Spicy.

Chinese-style omelette filled with chicken, onions, and bean sprouts, served with a savory gravy.

A Chinese-style omelette that typically includes beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a savory brown gravy.

A Chinese-style omelette, typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a savory sauce.

Egg Foo Young with a mix of vegetables such as carrots, peas, cabbage, and onions, combined into a traditional Chinese omelette.

Shrimp Fried Rice: savory mixture of tender shrimp, mixed peas and carrots, fluffy rice. Available in large or small servings.

Beef fried rice, available in large or small servings.

Simple fried rice with options of large or small servings.

House Special Fried Rice with choice of large or small serving.

Roast pork with fluffy fried rice. Available in large or small sizes.

Stir-fried rice with assorted vegetables. Available in large or small servings.

(chicken, beef & shrimp) spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp lo mein available in large or small portions, featuring tender shrimp tossed with soft noodles.

Beef tossed with lo mein noodles. Available in large or small portions.

Soft noodles tossed lightly. Available in large or small servings.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Soft egg noodles stir-fried with a variety of vegetables, typically including broccoli, snow peas, carrots, cabbage, and bean sprouts, in a savory sauce.

Roast pork intertwined with soft lo mein noodles. Available in large or small servings.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and cabbage.

Tender chicken pieces mixed with thin rice noodles, stir-fried with cabbage and onions.

Stir-fried thin rice noodles with shrimp, typically includes carrots, celery, and onions, garnished with green onions.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and green onions.

Roast pork paired with broccoli. Available in large or small portions.

Roasted pork served with a variety of Chinese vegetables, which typically includes bok choy, carrots, water chestnuts, and mushrooms, all brought together in a savory brown sauce.

Roast pork and snow peas, available in large or small.

Shrimp with broccoli, available in large or small servings.

Shrimp served in savory lobster sauce, available in large or small portions.

Shrimp paired with Chinese vegetables. Available in large or small portions.

Shrimp paired with snow peas. Available in large or small servings.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Shrimp sautéed with onions and bell peppers, typically includes a savory black bean sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots, all tossed together in a brown sauce.

A blend of tangy and sweet flavors, this sauce is commonly used as a complement to various Chinese dishes, enhancing their taste with its unique balance.

Steamed white rice, served as an additional portion to complement any dish.

Homemade noodles, typically fried to achieve a crispy texture, served as an additional portion.

A rich blend of soy sauce and select seasonings, this brown sauce is commonly used to enhance various dishes, such as chicken with broccoli and pepper steak.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

House special soup typically includes chicken, roast pork, shrimp, and a variety of vegetables, all simmered in a rich chicken broth.

Spicy.

Silken egg ribbons in a clear, savory broth. Available in large or small servings.

Chicken Rice Soup: Served in large or small portions.

Chicken noodle soup; available in large or small sizes.

Wonton and egg drop soup, available in large or small servings.

Vegetable soup offered in either large or small servings.

Honey-coated chicken served with a side of either plain lo mein or fried rice.

Spicy.

Sweet and sour chicken balls with choice of plain lo mein or fried rice.

Chicken tossed rapidly over a high flame in chef's special sauce w. sesame sauce.

Pork ribs, option of plain lo mein or fried rice.

Roast pork over lo mein or with fried rice option.

Beef with broccoli served with either plain lo mein or fried rice.

Pepper steak and onions served with choice of plain lo mein or fried rice.

Shrimp in lobster sauce, served with choice of plain lo mein or fried rice.

Chicken lo mein served with option of plain lo mein or fried rice.

Sweet & Sour Pork served with choice of Plain Lo Mein or Fried Rice.

C11. Chicken with Broccoli served with a choice of plain lo mein or fried rice.

Beef with Chinese vegetables. Served with choice of plain lo mein or fried rice.

Spicy.

C19. Chicken with cashew nuts, served with either plain lo mein or fried rice.

Chicken with mushrooms, served with a choice of plain lo mein or fried rice.

Spicy.

Roast pork with Chinese vegetables. Option of plain lo mein or fried rice.

Spicy.

Shrimp with Chinese vegetables, served with choice of plain lo mein or fried rice.

Chicken with mixed vegetables, served with choice of plain lo mein or fried rice.

Chicken with green pepper, served with choice of plain lo mein or fried rice.

Beef and mushrooms served with choice of plain lo mein or fried rice.

Shrimp with mushrooms, accompanied by choice of plain lo mein or fried rice.

Spicy.

Spicy.

(chicken).

Spicy.

Honey-glazed chicken balls in sweet and sour sauce. Available in large or small size.

Pork in tangy sweet and sour sauce. Options include white rice, plain lo mein, or fried rice.

Battered shrimp, typically includes pineapple, bell peppers, and onions, served in a sweet and sour sauce.

Spicy.

Sauteed mixed Chinese vegetables. Available in large or small portions.