A Wok Chinese Restaurant Menu

Choice of chicken, beef, shrimp, or veggie.

Ground chicken mixed with cream cheese puff.

Choice of chicken, beef, shrimp, or veggie.

Golden-brown dumplings filled with savory ingredients, garnished with green onions and sesame seeds. Six pieces per serving.

Soft lo mein noodles, available in small or large servings.

Marinated chicken chunk slightly browned, stir fried with chef specialty tangy sauce with orange flavor.

Chicken balls in a tangy sauce, served with fried rice, white rice, or without rice.

Marinated chicken chunk slightly browned, stir fried with chef special sesame sauce.

Chicken and broccoli served with your choice of fried rice, white rice, or no rice.

Crispy egg roll filled with mixed vegetables, wrapped in a golden-brown, crunchy shell.

Grilled chicken skewers glazed with a savory teriyaki sauce.

Marinated beef skewers glazed with a rich teriyaki sauce. Two sticks per serving.

A tasty chef special!

Crab meat mixed with cream cheese puff.

Ground chicken mixed with cream cheese puff.

Delicate steamed dumplings filled with seasoned meat, garnished with fresh microgreens and served with a side of soy dipping sauce.

Golden-brown dumplings filled with savory ingredients, garnished with green onions and sesame seeds. Six pieces per serving.

Tender chicken pieces coated in a sweet honey glaze.

Crispy shrimp-filled toast triangles topped with sesame seeds and garnished with sliced green onions.

Egg roll (2), chicken wing (2), beef stick (1) chicken stick (1), crab rangoon (2) chicken rangoon (4), shrimp toast (2)

Hot & Spicy.

Tender wontons and crisp napa cabbage in a savory broth.

Mixed vegetables and soft tofu in a savory broth, typically prepared for sharing between two.

Wonton soup special cooked with shrimp, chicken, and vegetable.

Minced chicken and sweet corn in a delicate egg drop soup, designed to serve two.

Shrimp, scallop, crabmeat, and mixed vegetables, typically served in a savory chicken broth.

Tom Yum soup, a hot and sour broth infused with lemongrass, kaffir lime leaves, and chili, typically includes shrimp, mushrooms, and tomatoes. Served for two.

Egg Fried Rice: Available in small or large sizes.

Soft lo mein noodles, available in small or large servings.

A medley of steamed vegetables, typically includes broccoli, carrots, and cauliflower, served without sauce.

Broccoli steamed to maintain its natural texture and color, typically served without additional seasonings or sauces.

Crispy, golden fried noodles with a light, crunchy texture.

Breaded shrimp, fried until golden, served alongside crispy French fries.

Chinese-style iced tea, available in sweet or unsweet versions.

Choice of soda: cola, diet cola, or lemon-lime.

Combination of shrimp, mussel, beef chicken stir fried with a variety of Chinese vegetable in delicate brown sauce.

Hot & Spicy. Marinated chicken chunk slightly browned in spicy tangy brown sauce with chili pepper.

Hot & Spicy. Succulent chicken mussels and tender chicken are simmered in a rich and aromatic curry sauce, creating a delightful fusion of land and sea.

A tantalizing blend of plump mussels and savory beef bathed in a luscious oyster sauce with broccoli.

Chinese culinary tradition is revived in this splendid combination of shrimp, beef & chicken filet, precisely balanced with vegetable in delicate brown sauce.

Two scrumptious entrees in one plate! jumbo shrimp stir fried with a variety of vegetable in white wine sauce & tender chicken breast fillet with chef specialty brown sauce.

Three all-time favorite chicken entrées in one plate! famous, general tso's chicken, sweet & sour chicken, and moo-goo gai pan arranged in a delicious rainbow display. It will delight both your eyes and appetite.

Slivers of white chicken tender & jumbo shrimp put together with vegetable in delightful white sauce.

Lightly browned scallop in lotus flour, cooked in sizzling platter with tender beef and garden green & light velvety brown sauce.

Fresh scallops & shrimp stir fried with variety of Chinese vegetable in white wine sauce.

Hot & Spicy. Shrimp stir fried with shredded pork, black mushrooms, bamboo shoot, baby com, broccoli, and water chestnut in garlic sauce.

Hot & Spicy. Scrumptious jumbo shrimp and chicken stir-fried with delightful and spicy kung pao sauce.

Marinated chicken chunk slightly browned, stir fried with chef special sesame sauce.

Marinated chicken chunk slightly browned, stir fried with chef specialty tangy sauce with orange flavor.

Scrumptious size shrimp lightly brown in better, dressed with chef specialty sweet and creamy salad sauce and sesame.

Scrumptious size shrimp lightly brown in better, stir fried with walnut in surprising tangy sauce.

Hot & Spicy.

Scrumptious size shrimp stir fried with broccoli, baby corn, straw mushroom, snow peas and red bell pepper in white wine sauce.

Hot & Spicy.

Sweet & sour shrimp, rice choice: fried, white, or none.

Shrimp stir-fried with mixed vegetables. Options: fried rice, white rice, or none.

Hot & Spicy.

Hot & Spicy.

Shrimp in savory lobster sauce. Options: fried rice, white rice, or no rice.

Shrimp with cashews, served with option of fried rice, white rice, or sans rice.

Hot & Spicy.

Hot & Spicy.

Shrimp and string beans paired with choice of fried rice, white rice, or without rice.

Shrimp in savory black bean sauce, served with choice of fried rice, white rice, or without rice.

Shrimp paired with broccoli; optional fried rice, white rice, or without rice.

Hot & Spicy.

Hot & Spicy.

Mussels in savory black bean sauce. Choice of fried rice, white rice, or no rice.

Spicy.

Mussels and broccoli in oyster sauce, served with fried rice, white rice, or no rice option.

Scallops and mussels with a choice of fried rice, white rice, or without rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender shrimp stir-fried with bell peppers, onions, and carrots in a savory Szechuan sauce.

Beef tenderly stir-fried with broccoli in oyster sauce. Served with choice of fried rice, white rice, or without rice.

Pepper steak paired with your choice of fried rice, white rice, or no rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef and string beans served with your choice of fried rice, white rice, or no rice.

Hot & Spicy.

Hot & Spicy.

Korean beef with choice of fried rice, white rice, or served alone.

Hot & Spicy.

Moo Shu Beef served with choice of fried rice, white rice, or without rice.

Hot & Spicy. Tender chicken stir-fried with a variety of Chinese vegetables in our special sha-cha sauce.

Chicken and string beans paired with choice of fried rice, white rice, or option to omit rice.

Hot & Spicy.

Chicken and mixed vegetables. Served with fried rice, white rice, or without rice.

Chicken balls in a tangy sauce, served with fried rice, white rice, or without rice.

Tender chicken lightly browned stir-fried with vegetables in chef's specialty tangy sauce.

C8. Lemon Chicken - Crispy chicken in tangy lemon sauce, choice of fried rice, white rice, or no rice.

Hot & Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, selected vegetables. Choice of fried rice, white rice, or without rice.

Chicken cooked in black bean sauce. Served with choice of fried rice, white rice, or without rice.

Tender chicken with crunchy cashews. Served with choice of fried rice, white rice, or without rice.

Hot & Spicy.

Chicken and broccoli served with your choice of fried rice, white rice, or no rice.

Hot & Spicy.

Hot & Spicy.

Moo Shu Chicken served with a choice of fried rice, white rice, or without rice.

Assorted vegetables served with choice of fried rice, white rice, or without rice.

Fried bean curd stir fried with variety of vegetable in brown sauce.

Hot & Spicy.

Broccoli and mushroom in savory oyster sauce. Served with option of fried rice, white rice, or without rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Pork and string beans paired with your choice of fried, white, or no rice.

Hot & Spicy.

Pork and mixed vegetables served with option of fried rice, white rice, or without rice.

Sweet & sour pork with choice of fried rice, white rice, or served alone.

Pork and broccoli served with choice of fried rice, white rice, or without rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Moo Shu Pork served with choice of fried rice, white rice, or without rice.

Combination of chicken, beef, and shrimp.

Choice of chicken, beef, shrimp, or veggie.

Choice of chicken, beef, shrimp, or veggie.

Combination of chicken, beef, and shrimp.

Choice of chicken, beef, shrimp, or veggie.

Choice of chicken, beef, shrimp, or veggie.

Choice of chicken, beef, shrimp, or veggie.

Choice of chicken, beef, shrimp, or veggie.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.