A Whole Lotta Enchilada Menu

Three beef enchiladas, typically includes a topping of chile con carne and melted cheese, served alongside rice and beans.

Refried beans and chorizo served in a homemade flour tortilla.

Three chicken enchiladas, accompanied by rice and beans, topped with chile con carne sauce and additional cheese.

Barbacoa and scrambled eggs wrapped in a soft flour tortilla, typically includes onions and cilantro.

A crisp, puffed corn tortilla typically includes meat, lettuce, tomato, and cheese.

Refreshing citrus beverage.

A hamburger, typically served with a salsa-infused beef patty, cheese, tomatoes, onions, lettuce, and accompanied by fries.

Carne Guisada, a stewed beef in a rich gravy, typically accompanied by rice, beans, and salad. Served with two tortillas.

Corn tortillas filled with chicken or beef, smothered in a tangy green chile sauce, and typically includes a topping of sour cream.

Scrambled eggs and bacon served in a freshly made flour tortilla.

Barbacoa and scrambled eggs wrapped in a soft flour tortilla, typically includes onions and cilantro.

Re-fried beans and country sausage, served in a homemade flour tortilla.

Refried beans and cheese wrapped in a soft flour tortilla.

Refried beans and chorizo served in a homemade flour tortilla.

Refried beans served in a homemade flour tortilla, typically includes a blend of traditional spices.

Beef fajita taco typically includes marinated beef strips, grilled onions, and bell peppers, wrapped in a soft flour tortilla.

Beef stewed in a rich gravy, typically includes onions and peppers, wrapped in a homemade flour tortilla.

Crispy pork skin simmered in a robust red salsa, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy chicharron, typically served on a fresh corn tortilla.

Corn tortilla chips, typically mixed with salsa and scrambled eggs, often garnished with onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs and chorizo served on a corn tortilla, typically includes cheese.

Scrambled eggs and chorizo, typically includes melted cheese, served on a tortilla.

Grilled country sausage and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs mixed with ranchera sauce, typically includes onions, tomatoes, and cheese, served in a soft tortilla.

Country sausage and scrambled eggs, wrapped in a freshly made flour tortilla.

Scrambled eggs wrapped in a soft flour tortilla, typically includes a touch of salsa for added flavor.

Scrambled eggs paired with diced ham, wrapped in a freshly made flour tortilla.

Eggs scrambled with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Dried shredded beef scrambled with eggs, onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Shredded dried beef scrambled with eggs, typically includes onions and tomatoes, wrapped in a soft flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, gently combined with pico de gallo and cheese, wrapped in a soft flour tortilla.

Potatoes and ranchera sauce wrapped in a soft tortilla, often garnished with queso fresco.

Sliced pork chop served on a homemade tortilla, typically includes a mix of traditional breakfast ingredients.

Sliced pork chop and refried beans served in a soft tortilla.

Corn tortilla filled with a savory mix of potatoes and chorizo, typically includes a sprinkle of cotija cheese.

Scrambled eggs and seasoned potatoes wrapped in a soft, homemade flour tortilla.

Scrambled eggs mixed with grilled steak and pico de gallo, served in a tortilla.

Barbacoa served alongside two eggs, complemented by refried beans, potatoes, and flour or corn tortillas.

Buttermilk biscuits smothered in a rich, creamy gravy, typically includes a hint of spices.

Tender beef chunks simmered in a traditional Mexican gravy, typically includes rice, refried beans, and two flour tortillas.

Crispy tortilla chips topped with red salsa, scrambled eggs, melted cheese, and served with refried beans and seasoned diced potatoes.

Served with a selection of meat, this breakfast plate typically includes eggs, beans, potatoes, and tortillas.

Breaded steak, typically served with country gravy, accompanied by eggs and hashbrowns.

Scrambled eggs mixed with diced ham, typically includes beans, potatoes, and tortillas.

Scrambled eggs mixed with spicy chorizo, typically accompanied by rice, beans, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, typically accompanied by beans, rice, and tortillas.

Huevos Rancheros Mexican-style eggs with choice of Over Easy, Over Hard, Over Medium, Scrambled, or Sunnyside.

Eggs your way with a pork chop. Options include: Over Easy, Over Hard, Over Medium, Scrambled, Sunnyside.

Large menudo is a traditional Mexican soup made with beef tripe, hominy, and a blend of chili peppers, typically garnished with lime, onions, and cilantro.

Scrambled eggs combined with machacado, a type of dried beef, typically includes pico de gallo.

Over easy, over hard, over medium, scrambled, or sunnyside.

Hearty, warm cereal made from oats

Omelette typically filled with a mix of ingredients such as ham, cheese, and pico de gallo, accompanied by potatoes and beans.

Over Easy, Over Hard, Over Medium, Scrambled, or Sunnyside.

Scrambled eggs mixed with diced potatoes, typically accompanied by refried beans and tortillas.

Sausage accompanied by eggs, beans, rice, and flour tortillas, following a traditional preparation method.

Menudo typically includes beef tripe and hominy in a red chili pepper broth, often garnished with lime, onions, and cilantro.

Thinly sliced steak cooked with tomatoes, onions, and jalapeños, served in a warm, spicy sauce.

Over Easy, Over Hard, Over Medium, Scrambled, or Sunnyside. Accompanied by traditional Mexican sides.

Carne Guisada, a stewed beef in a rich gravy, typically accompanied by rice, beans, and salad. Served with two tortillas.

Two cheese-filled enchiladas topped with savory chili sauce, served with refried beans, Mexican rice, and a side of lettuce with a tomato slice.

Three chicken enchiladas, accompanied by rice and beans, topped with chile con carne sauce and additional cheese.

Marinated chicken sautéed with onions and bell peppers, typically includes rice, beans, and a side salad. Served with flour tortillas.

Corn tortillas filled with chicken or beef, smothered in a tangy green chile sauce, and typically includes a topping of sour cream.

Rolled corn tortillas filled with chicken, fried and typically includes toppings such as sour cream and guacamole.

A hamburger, typically served with a salsa-infused beef patty, cheese, tomatoes, onions, lettuce, and accompanied by fries.

Mini tacos typically consist of small tortillas filled with meat, garnished with cilantro and onions, accompanied by charro beans.

Sliced steak, melted cheese, sautéed onions, and bell peppers in a hoagie roll, served with a side of golden fries.

Crispy corn taco filled with seasoned meat, topped with shredded lettuce, diced tomatoes, and cheese, served with refried beans and Mexican rice.

Crispy tortilla filled with melted cheese

Sautéed steak strips with onions, bell peppers, and tomatoes, served with refried beans, Mexican rice, shredded lettuce, and a tomato slice.

A Tex Mex plate typically includes a combination of enchiladas, crispy tacos, perhaps a chalupa, alongside rice and beans, reflecting a hearty mix of Texan and Mexican flavors.

A sandwich typically served on a bolillo or telera bread, filled with meat, refried beans, lettuce, tomatoes, onions, jalapeños, avocado, and cheese.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus beverage.

Authentic Mexican soda - refreshingly carbonated

Refreshing carbonated beverage, perfect for quenching your thirst.

A soothing blend of selected leaves for a calming sipping experience.

Pork chop typically marinated and grilled, often seasoned with a blend of Mexican spices and served with a side of grilled onions.

A single tortilla, available in either corn or flour, is a fundamental component for various Mexican dishes, offering a soft texture.

Two whole jalapeños, typically sautéed or grilled, often accompanied by a hint of lime and salt.

Two golden pancakes, typically served with syrup and a dollop of whipped butter.

Two Mexican-style pastry patties, typically filled with a savory mixture that may include meats, vegetables, or cheeses, following traditional preparation methods.

Two tortillas, freshly made, offering a choice between soft corn or smooth flour, prepared to complement any dish.

Six tortillas, traditionally prepared and served as a versatile accompaniment to a variety of Mexican dishes.

Deep-fried pork rinds, typically served as a crunchy and savory addition to complement the meal.

Add this spicy Mexican sausage to enhance your meal with its robust flavor.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Charro Beans

A side of cheese, typically a blend of traditional Mexican cheeses such as Monterey Jack, Cheddar, or Queso Fresco, served as a complement to any dish.

Seasoned country sausage, often served as a hearty complement to various dishes.

Twelve freshly made tortillas, prepared in-house, offering a choice between soft flour or traditional corn varieties to complement any dish.

Eggs prepared to your preference, typically including options such as scrambled or fried, without specific seasonings or additions.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Mashed ripe avocados blended with tomatoes, onions, cilantro, and a squeeze of lime juice.

Jalapeños, typically prepared by grilling, frying, or pickling, often accompanied with seasonings or fillings like cheese or vegetables for added flavor.

Wedges of fresh lemon, typically served to enhance the flavors of various dishes or beverages.

An order of bacon typically includes several strips of crispy bacon, often prepared with a hint of smokiness.

Pico de gallo

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A robust sauce made with cooked tomatoes, chili peppers, onions, and typically includes garlic and spices, embodying the hearty flavors of traditional Mexican cuisine.

Sautèe Mushrooms

Sautèe Onions

Slow-cooked, tender barbacoa typically includes a blend of spices and is often served shredded.

A smooth and creamy condiment, sour cream is ideal for complementing a variety of Mexican dishes, offering a tangy contrast.