A & W Seafood Restaurant Menu

House Special Egg Noodle: choice of crispy thin noodles or soft thick noodles, both served with gravy, vegetables, bean sprouts, and green onions.

Crispy fried squid coated with a spicy salt blend, offering a delightful crunch and a kick of heat.

Shrimp, beef, and chicken

Shrimp, Chicken, and BBQ Pork

Choice of large or small. Mixed seafood wontons in seasoned broth.

Hot & spicy.

Crispy fried chicken available in half or whole sizes, served as a seafood appetizer.

BBQ pork appetizer. Choice of large or small.

Deep-fried tofu, typically served with a special dipping sauce.

Crab meat and fish maw in a rich broth, available in large or small sizes.

Hot & spicy.

Hot & spicy.

House seafood soup available in large or small sizes, featuring a select mix of seasonal seafood.

Seafood and bean curd soup available in large or small servings.

Seafood sizzling rice soup. Choice of large or small. Contains crisp rice, mixed seafood in a savory broth.

Minced chicken and corn in a savory broth. Available in large or small sizes.

Crab meat and asparagus in a savory broth. Available in large or small sizes.

Hot & spicy.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Shrimp sautéed with a blend of hot garlic sauce, often accompanied by vegetables, offering a spicy and aromatic experience.

Succulent shrimp drenched in savory black bean sauce.

Shrimp simmered in a traditional curry sauce, often accompanied by a blend of spices and herbs for a rich flavor profile.

Sauteed shrimp typically includes shrimp sautéed with garlic, lemon, and a hint of white wine, often garnished with fresh herbs.

Shrimp sautéed with a blend of chef's secret spices and ingredients, creating a unique flavor profile.

Crispy shrimp, seasoned with spicy salt, offers a delightful crunch with each bite, often paired with aromatic spices for a distinctive taste.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp and fresh asparagus sautéed together, typically in a light garlic or white wine sauce.

Broiled shrimp, typically includes a serving of succulent shrimp finished under a broiler to achieve a lightly charred exterior.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Sautéed shrimp combined with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Squid cooked with a savory black bean sauce, often accompanied by a mix of vegetables.

Stir-fried squid with ginger and onion, offering a simple yet aromatic blend of flavors.

Squid stir-fried with peanuts, vegetables, and dry chili peppers in a spicy kung pao sauce.

Crispy fried squid coated with a spicy salt blend, offering a delightful crunch and a kick of heat.

Squid stir-fried and served in a savory and slightly spicy satay sauce, typically accompanied by mixed vegetables.

Cod fish fillet gently cooked and served with a rich brown sauce, typically including a blend of savory herbs and spices.

Hot & spicy.

Cod fillet gently seasoned with lemon, typically includes a light, citrus-infused coating for a refreshing taste.

Cod fillet gently cooked and served with a creamy white sauce, often includes butter, milk, and herbs for flavoring.

Hot & spicy.

Steamed cod fish fillet typically comes with a delicate blend of herbs and is gently steamed to preserve its moist, tender texture.

Cod fish fillet, gently braised and typically includes a savory sauce, often paired with a selection of vegetables.

Hot & spicy.

Cod fish fillet, deep-fried and coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces stir-fried with garlic sauce, green onions, and sliced onions.

Shredded chicken sautéed with black mushrooms, snow peas, and carrots, typically in a savory sauce.

Sautéed chicken paired with fresh mushrooms, often accompanied by a selection of vegetables in a light, savory sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Sliced chicken stir-fried with bell peppers and onions, enveloped in a robust black bean sauce.

Succulent Chicken in a Zesty Lemon Glaze

Chicken cooked in a savory curry sauce, typically includes a blend of spices and herbs.

Chicken pieces sautéed in a savory oyster sauce, often accompanied by a selection of vegetables.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Stir-fried chicken with cashews, typically includes vegetables like bell peppers, onions, and mushrooms, all tossed in a savory sauce.

Sliced chicken breast and asparagus, typically includes a savory sauce, often prepared by sautéing.

Hot & spicy.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Hot & spicy.

Tender beef strips glazed in a savory sesame sauce.

Hot & spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot & spicy.

Sliced beef sautéed with fresh asparagus, typically includes a savory sauce.

Hot & spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Bbq pork sautéed with fresh asparagus, typically includes a savory sauce to enhance the flavors.

Thinly sliced pork chop, lightly battered and deep-fried, then tossed in a sweet and tangy Peking-style sauce.

Crispy fried pork chop pieces seasoned with spicy salt, garnished with sliced green chili and green onions.

Lobster sautéed with ginger and green onion, available in 4.1 or 5 lbs sizes.

Salt & pepper lobster, spicy. Available in 4.1 or 5 lbs sizes.

Lobster tossed in spicy black bean sauce, available in 4.1 or 5 lbs sizes.

Lobster served in a rich broth. Choice of 4.1 or 5 lbs size.

Whole steamed lobster, available in 4.1 or 5 lbs options.

Assorted vegetables including zucchini, broccoli, baby corn, and carrots, stir-fried and served in a light, savory sauce.

Chinese broccoli sautéed with garlic, often complemented by a light sauce, typically oyster sauce, to enhance its natural flavors.

Tender eggplant slices in a rich, spicy garlic sauce, garnished with fresh green onions.

Tender string beans sautéed with garlic and a hint of soy sauce.

Chinese broccoli gently steamed, then topped with a savory oyster sauce.

Tofu simmered in a savory brown sauce, typically accompanied by a selection of vegetables.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Asparagus sautéed with garlic, often seasoned with olive oil, salt, and a hint of lemon for a simple yet elegant side.

Shrimp, Chicken, and BBQ Pork

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Shrimp, beef, and chicken

Tender chicken pieces and salted fish stir-fried with fluffy rice, mixed with scrambled eggs, peas, and diced carrots.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Shrimp with choice of noodles: pan fried for a crispy texture with gravy and vegetables, lo mein for a softer experience with bean sprouts and green onions, or chow mein, soft and thick, topped with gravy and vegetables.

Beef Egg Noodle: Options include pan-fried with crispy noodles, lo mein with bean sprouts, green onions, or chow mein with gravy-coated thick noodles.

Chicken egg noodle served with your choice of pan-fried, lo mein, or chow mein noodles, accompanied by gravy, vegetables, bean sprouts, and green onions.

BBQ pork atop egg noodles. Choose from crispy pan-fried noodles, soft thick lo mein, or chow mein with gravy. All paired with vegetables.

Vegetable egg noodle with three styles: Pan fried, Lo Mein, or Chow Mein. Crispy or soft noodles with bean sprouts, green onions, and vegetables.

Hearty beef stew served with your choice of noodles: crispy pan fried, soft lo mein with bean sprouts and green onions, or chow mein with vegetables and gravy.

Shrimp chow fun with two style options: gravy & vegetables atop noodles or dry with bean sprouts & green onions.

Beef Chow Fun: Choice of gravy and vegetables atop sautéed rice noodles or dry with bean sprouts and green onions.

Chicken chow fun with options for gravy & vegetables on top or dry with bean sprouts & green onions.

BBQ pork chow fun: Choice of gravy & vegetables atop sautéed rice noodles or dry, sautéed with bean sprouts & green onions.

Rice noodles stir-fried with choice of gravy-laden vegetables or dry with bean sprouts and green onions.

Spicy.

Fresh crab stir-fried with ginger and green onions, offering a harmonious blend of flavors.

Crab seasoned with salt and pepper, typically pan-fried to enhance its natural flavors.

Crab stir-fried with a blend of onions and bell peppers, served in a savory black bean sauce.

Crab served in a rich, savory broth, typically featuring a blend of aromatic herbs and spices.

Crab meat cooked in a rich, aromatic curry sauce, typically includes onions and bell peppers.

Clams stir-fried with a savory black bean sauce, typically including hints of garlic and onion.

Clams sautéed with ginger and green onions, offering a blend of aromatic flavors.

Clams served in a sauce made with spicy basil, typically includes garlic and a hint of chili for heat.

Scallops prepared in a unique house style, typically accompanied by a special blend of seasonings and sauces.

Scallops stir-fried with peanuts, vegetables, and dry chili peppers in a traditional spicy kung pao sauce.

Pan-seared scallops served with tender asparagus, typically includes a light, complementary sauce.

Scallops served in a savory black bean sauce, typically accompanied by vegetables.

Scallops sautéed with a selection of fresh mushrooms, typically served as a delicate and savory seafood dish.

Scallops sautéed with a blend of aromatic garlic and spicy sauce, typically including vegetables like water chestnuts and onions.

Catfish and garlic, traditionally cooked in a clay pot, creating a dish that is deeply infused with the aromas and flavors of its ingredients.

Pork chop and eggplant are combined with bean curd, typically simmered in a savory sauce, and served in a traditional clay pot.

Salted fish and diced chicken are combined with bean curd, traditionally prepared and served in a clay pot, embodying a classic seafood clay pot dish.

Seafood with black mushroom in clay pot typically includes a mix of seafood and black mushrooms, slowly cooked together in a clay pot, often accompanied by a savory sauce.