A Vermont Table Menu

housemade rigatoni, pork, beef, tomato, cream, herbs

housemade linguine, garlic, sundried tomato

chicken breast, rosemary, lemon, garlic, garlic mash, zucchini

local potatoes, gremolata, wilted kale

wild mushroom chickpeas, zucchini, kale, radish, tomato sauce

double decker patty of northeast raised beef, vermont cheddar, thinly shaved onions, housemade brioche roll, hand cut chips

cucumber, pecan, bayley hazen bleu cheese, lemon vinaigrette

fried chickpeas, olive oil, cornichon

lilac ridge farm

Massachusetts grown

vt soy, served with tomato chutney

vermont grown, with garlic & herbs