A Thyme for All Seasons Menu

Grilled chicken with sliced apple, bacon, cheddar cheese, and our local Apianway honey.

Grilled chicken, honey mustard, homemade slaw, and crispy onions.

Slow roasted pork with ham, Swiss, mayo, mustard, and pickles.

Crispy chicken tossed in buffalo sauce with penne pasta, tomatoes, our 4-cheese blend topped with bleu cheese crumbles.

Hand-cut potatoes, fried until golden and seasoned with sea salt.

Homemade meatloaf, mashed potatoes, and seasonal veggies.

Pesto chicken, mozzarella, tomato, and balsamic syrup - pressed to perfection!

Egg, cheese with choice of pork roll, bacon, sausage, or ham.

Grilled chicken with croutons, homemade Caesar dressing, and romaine.

Penne tossed in our homemade signature sauce topped with shredded cheese.

Topped crispy duck and our secret sauce.

Egg, cheese with choice of pork roll, bacon, sausage, or ham.

Omelette with avocado, tomato, Jack and cheddar cheese, sour cream, and homemade salsa.

2 eggs, potatoes, cheese, sausage, and salsa.

4 eggs, grilled chicken, slice of cheddar, tomato, fruit, and toast.

With a side of breakfast potatoes and toast.

With a side of fruit.

Fresh Seasonal Fruit Medley

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

With a side of fruit.

A fluffy omelette filled with creamy brie cheese and crispy bacon pieces.

Breakfast sandwich with your choice of pork roll, bacon, sausage patty, or ham, typically includes fluffy eggs and mild cheddar cheese on a buttery brioche bun.

White, whole wheat, or rye bread, typically served with butter and grape jelly.

Delicious omelette with shrimp, bacon, tomato, pesto, and Mozzarella.

2 eggs with choice of bacon, sausage, pork roll, or ham. Served with breakfast potatoes and toast.

Quinoa topped with spinach, tomato, avocado, eggs, and finished with sriracha mayo.

Our homemade breakfast potatoes, topped with your choice of breakfast meat, eggs, and shredded cheese.

Roasted chicken with Mediterranean tomato sauce, braised eggs, feta cheese, olives, and baby arugula served with grilled pita.

Served with pork roll, egg, and cheese.

Served with bacon and bleu cheese.

Served with lettuce and tomato.

Served with mushroom and Swiss cheese.

Our fresh burger topped with homemade mac and cheese, bacon, lettuce, and tomato.

Topped with BBQ pulled pork and cheese.

Topped crispy duck and our secret sauce.

Topped with brown gravy and cheese.

NY steak with tomato, smoked Gouda, olives, cucumber, and red onion on romaine topped with extra virgin olive oil and everything seasoning.

Grilled chicken, romaine, feta, red onion, olives, and cucumber with balsamic dressing.

Crispy duck confit on a bed of mixed greens with apples, raisins, caramelized onions with a homemade honey-thyme dressing.

Fresh spinach with artichoke topped with grilled chicken and Parmesan cheese.

Penne tossed in our homemade signature sauce topped with shredded cheese.

Atfas signature dish with grilled shrimp tossed in our 4-cheese blend with bacon, tomato, and penne pasta.

Slow roasted pork with ham, Swiss, mayo, mustard, and pickles.

Roasted turkey piled high on rye bread with mixed greens, tomato, and avocado with sriracha mayo.

With tomato.

Slow roasted pork tossed in our homemade BBQ sauce and topped with coleslaw.

Homemade meatloaf with brown gravy and cheddar cheese served on a hoagie roll.

Slow roasted pork belly seared and served on rye bread with homemade sauerkraut, Swiss, and homemade thousand island dressing.

Crispy shrimp on a hoagie roll with sriracha mayo, lettuce, tomato, and bacon.

Pesto chicken, mozzarella, tomato, and balsamic syrup - pressed to perfection!

Grilled chicken, honey mustard, homemade slaw, and crispy onions.

Crispy chicken with our hot honey, coleslaw, and pickles in a flour tortilla.

House roasted turkey with jalapeños, pepper Jack, red onion, and spinach topped with chipotle mayo.

Sautéed shrimp with bacon, avocado, tomato, lettuce, and mayo.

Grilled chicken with croutons, homemade Caesar dressing, and romaine.

Hand-breaded chicken tenders- fried and crispy- with a honey-mustard dipping sauce.

Herb quinoa topped with hummus, cucumbers, tomatoes, hard boiled eggs, grilled chicken, and avocado mousse.

6-7 oz of chicken with fresh cabbage, carrots, aand spinach. With sesame and soy.

Quinoa salad with tomato, homemade hummus, pita wedges, and cucumbers.

Mediterranean spinach, tomato sauce with braised eggs, spinach and topped with feta cheese. Served with toast.

Homemade meatloaf, mashed potatoes, and seasonal veggies.

Grilled steak topped with chimichurri. Served with mashed potatoes and seasonal veggies.