A Tea A Seat Menu

Grilled chicken glazed with teriyaki sauce, served with steamed rice, broccoli, and a side of macaroni salad.

Kalbi Short Rib is a popular Korean dish made from marinated beef short ribs. The ribs are typically cut thinly across the bone, allowing for quick and even cooking. The marinade consists of a mixture of soy sauce, garlic, ginger, brown sugar, and other seasonings, which gives the meat a sweet and savory flavor. The ribs are often grilled or broiled to perfection, resulting in tender and juicy meat with a caramelized glaze. Kalbi Short Rib is commonly served with steamed rice, kimchi, and other side dishes, making it a delicious and satisfying meal.

BBQ Mix is a simple barbecue mixed dish. It is made by grilling a variety of different types of meats such as chicken, beef, pork, etc., along with vegetables. The meats are marinated and seasoned to create flavorful and juicy pieces of meat. The vegetables add color and texture to the dish. BBQ Mix can be served as a main course or a side dish and is perfect for enjoying with family and friends. Its barbecue flavor and rich texture are sure to satisfy your taste buds.

BBQ Beef is a simple and delicious grilled beef dish. It typically uses high-quality beef chunks that are marinated and grilled to achieve a crispy exterior and tender interior. The marinade often includes ingredients like soy sauce, sugar, garlic, and onions to enhance the flavor of the beef. BBQ Beef is a popular dish enjoyed by many, offering juicy and flavorful beef that is a delight to eat.

Our BBQ chicken and beef is a classic combination served with rice. This dish consists of perfectly grilled and juicy BBQ chicken and beef slices, served with fluffy rice. The meat is tender and flavorful, with a smoky and slightly sweet seasoning that adds a unique taste. The combination with rice adds texture and a satisfying feeling of fullness, allowing you to enjoy a delicious and nutritious meal. This dish is highly popular in our restaurant and can be enjoyed on its own or paired with other dishes for a delightful dining experience.

Grilled beef served on a bed of rice, typically includes a selection of vegetables and a signature BBQ sauce.

Marinated kalbi short rib, typically includes a soy-based sauce with hints of ginger, garlic, and sesame oil, grilled over a wood fire.

Grilled chicken typically served with a barbecue sauce, often accompanied by a base of rice.

Marinated pork loin with a light and sweet sauce, served with rice.

The characteristic of Braised Pork Belly Rice is the perfect combination of tender and juicy braised pork belly with the fragrance of rice. The soft and sticky texture of the rice complements the meaty texture of the pork, creating a rich and satisfying mouthfeel. The sauce from the braised pork belly seeps into the rice, making it even more flavorful and delicious.

Three-Cup Chicken is a classic Taiwanese dish that features chicken as the main ingredient, combined with equal parts of soy sauce, rice wine, and sesame oil, which is how it gets its name. During the cooking process, the chicken is typically marinated in soy sauce and rice wine, then stir-fried with a generous amount of garlic, ginger, and chili peppers. Finally, sesame oil and Thai basil are added and cooked until flavorful. The finished dish has a bright red color, a rich and aromatic taste, and tender meat, making it very popular.

"Shrimp Wonton Soup" is handcrafted using fresh shrimp and pork. The wontons are filled with a delicious filling, boiled to perfection, and served in a flavorful broth. It's nutritious, delicious, and delightful to eat.

Shoyu Ramen is a traditional noodle soup dish. It is made with a soy sauce-based broth, which gives the soup a rich and savory flavor.\n\nThe noodles in ramen are typically made from wheat and have a chewy texture. They combine with the soy sauce broth to create a delicious combination. Common toppings include sliced pork, boiled eggs, seaweed, green onions, and bamboo shoots. These toppings add depth and texture to the shoyu ramen.\n

Tonkotsu Ramen is a popular noodle soup known for its rich and creamy pork bone broth. The broth is made by boiling pork bones for several hours until they release their collagen, resulting in a thick and flavorful soup. The noodles in tonkotsu ramen are typically thin and firm, and they are topped with slices of tender pork belly, green onions, bamboo shoots, and a soft-boiled egg. This hearty and satisfying dish is a favorite among ramen lovers.

Seafood Ramen is a delicious variation of the traditional noodle soup that incorporates a variety of fresh seafood. The broth is usually made from a combination of seafood stock, soy sauce, and miso, resulting in a rich and flavorful taste. The noodles in seafood ramen are typically thin and springy, accompanied by various seafood such as shrimp. The dish is often garnished with green onions, seaweed, and a soft-boiled egg. Seafood ramen offers a delightful combination of flavors and textures, making it a popular choice among seafood enthusiasts.

Black Garlic Ramen is a unique and flavorful variation of traditional ramen. The key ingredient in this dish is black garlic, which is made by fermenting regular garlic bulbs until they turn black and develop a sweet and earthy flavor. The ramen broth is infused with the rich and complex taste of black garlic, giving it a distinct and savory profile. The noodles are typically thin and firm, and the dish is often topped with sliced green onions, bamboo shoots, and tender slices of chashu (braised pork). Black Garlic Ramen offers a delicious and aromatic experience that is loved by ramen enthusiasts.

Chicken Ramen is a classic and comforting dish that features tender chicken and flavorful broth. The base of the ramen is made with chicken bones and simmered for hours to create a rich and savory broth. The noodles are typically thin and springy, cooked to perfection. The dish is often garnished with sliced chicken, soft-boiled eggs, green onions, and other toppings such as bamboo shoots or seaweed. Chicken Ramen is a popular choice for its delicious flavor and satisfying combination of textures. It is a go-to option for ramen lovers looking for a lighter yet still satisfying option.

Vegetable Ramen is a flavorful and nutritious alternative to traditional ramen, without the use of pork broth. Instead of using pork bones, the broth is typically made from a combination of vegetable stock, miso paste, soy sauce, and other seasonings. This creates a rich and umami-packed base for the ramen. The noodles used in vegetable ramen are usually the same as in other types of ramen, thin and springy. The dish is then topped with a variety of fresh and cooked vegetables, such as sliced mushrooms, bean sprouts, spinach, corn, and carrots. This combination of vegetables not only adds color and texture but also provides a healthy and satisfying meal. Vegetable Ramen is a popular choice for those who prefer a meatless option or have dietary restrictions. It offers a delicious and comforting bowl of ramen that is both flavorful and nourishing.

Rich broth soup combined with noodles. Choose spice level from Non-Spicy to Extra Spicy.

Non-Spicy, Mild, Medium, Spicy, Extra Spicy.

Savory soup with noodles. Choose from Non-Spicy, Mild, Medium, Spicy, or Extra Spicy levels.

Hybrid soup with noodles, customizable with five spice levels from Non-Spicy to Extra Spicy.

Black garlic broth with choice of spice level (Non-Spicy to Extra Spicy). Noodles included.

Vegetable soup with noodles, customizable spice level. Non-Spicy to Extra Spicy.

Choose your spice level (Non-Spicy to Extra Spicy) and soup base (Tonkotsu, Shoyu, Chicken, Seafood, Black Garlic, Miso, Pork Ribs, Veggie).

Tender beef slices, rich broth, customizable spice levels from non-spicy to extra spicy.

Non-Spicy, Mild, Medium, Spicy, or Extra Spicy.

Tender grilled whole squid, marinated and garnished with black sesame seeds and a hint of chili flakes.

Lightly battered and fried tofu cubes topped with bonito flakes, served with a side of shredded cabbage.

Crispy battered prawns served on a bed of shredded cabbage.

Crispy battered vegetables including broccoli, sweet potato, and carrots, lightly fried to a golden brown.

Crispy fried squid legs served with a side of dipping sauce.

Seared Spam slices atop rice blocks, wrapped in nori seaweed. Two pieces per serving.

Crispy spring rolls filled with seasoned meat and vegetables, served with a tangy dipping sauce.

Crispy breaded oysters, served on a bed of shredded cabbage with a side of tangy dipping sauce.

Golden-brown wontons filled with a creamy crab mixture, served with a side of tangy dipping sauce.

Steamed young soybeans in pods, lightly salted.

Fluffy, tender white rice, perfectly cooked to complement any meal.

Creamy macaroni mixed with finely chopped vegetables, dressed in a rich mayonnaise-based sauce.

A slice of grilled Spam garnished with broccoli florets.

Choice of crispy cabbage, tender broccoli, or a mix of seasonal veggies.

Beef rolled pancakes are a delicious Chinese snack made primarily of thin pancakes and stir-fried beef filling. The pancakes are usually made from flour, rolled out into thin sheets, and then filled with shredded beef, often accompanied by vegetables like onions and green peppers, seasoned and stir-fried. The beef and vegetables are wrapped in the thin pancakes, rolled up, and can be eaten directly. They have a rich texture and delightful flavor, making them very popular.

These handmade dumplings feature a thin yet resilient wrapper, filled with a fresh mixture of cabbage and pork. The filling is tender and juicy, with the fragrant cabbage perfectly blending with the savory pork, making every bite bursting with rich flavor.

Corn and chicken dumplings have a soft yet chewy wrapper, encasing tender chicken and sweet corn filling. The chicken is carefully seasoned for a delicious flavor, while the corn adds a natural sweetness and a crisp texture to the dumplings.

Yellow rice combined with seasoned grilled chicken, onions, peppers, broccoli, and spinach, finished with a house rice sauce.

Tender grilled eel glazed with a savory-sweet sauce, served over a bed of steamed rice and garnished with sesame seeds.

Tender beef slices drizzled with savory sauce, served atop a bed of rice with steamed broccoli.

Steamed rice topped with sautéed mixed vegetables and grilled tofu, typically includes a blend of savory sauces.

Grilled eel, commonly served over a bed of rice, accompanied by a special sauce.

Marinated chicken in a teriyaki sauce. Available sizes: Small, Medium, Large.

Breaded chicken cutlet. Available in small, medium, or large sizes.

Small (10-12 servings), Medium (20-25 servings), Large (45-50 servings).

Tender, savory beef BBQ party tray. Available in small, medium, and large sizes (10-12, 20-25, 40-45 servings).

Hawaiian-style snack featuring spam, rice, and seaweed. Available in small, medium, and large sizes.

Creamy crab and cheese in crispy wonton pockets. Available in small, medium, and large trays.

Filipino spring rolls. Served in small, medium, or large party trays.

Elbow macaroni, fresh vegetables, creamy dressing. Available in small, medium, or large trays.

Taro Milk Tea is a unique and flavorful beverage that combines taro root, milk, tea, and sweetener. It has a distinct purple color and a creamy texture. Taro, a root vegetable commonly used in Asian cuisine, gives the drink a slightly nutty and earthy taste. The combination of taro, milk, and tea creates a delicious and refreshing drink that is popular among tea lovers. Taro Milk Tea can be served hot or cold, and it can also be customized with toppings like boba or pudding for added texture and flavor.

Pineapple & orange tea with choice of ice level and customizable sugar percentage.

Black Sugar Boba Tea, also known as Brown Sugar Boba Milk Tea, is a popular Taiwanese drink that originated in the 1980s. It consists of black tea, milk, chewy tapioca pearls (also known as boba), and a sweet black sugar syrup. The tea is brewed and then mixed with milk to create a creamy and aromatic base. The black sugar syrup, made from caramelized brown sugar, is added to give the drink a rich and sweet flavor. The chewy tapioca pearls, which are boiled and soaked in sugar syrup, add a delightful texture to the drink. Black Sugar Boba Tea is typically served over ice, making it a refreshing and indulgent treat.

Strawberry Milk Tea is a delicious and refreshing beverage that combines the flavors of strawberries, black tea, and milk. It is a popular variation of traditional milk tea, with the addition of sweet and juicy strawberries. The tea is brewed and mixed with milk, creating a creamy and smooth base for the drink. Fresh strawberries are then blended or crushed and added to the mixture, infusing the tea with a sweet and fruity flavor. The result is a vibrant and flavorful beverage that is both creamy and refreshing. Strawberry Milk Tea is often served over ice, making it a perfect choice for hot summer days or as a sweet treat any time of the year.

Passion Fruit Lemonade is a tangy and tropical beverage that combines the flavors of passion fruit and lemon. It is a refreshing and thirst-quenching drink that is perfect for hot summer days. The lemonade is made by mixing freshly squeezed lemon juice with water and sweetening it with sugar or a sweetener of your choice. To add a tropical twist, passion fruit juice or puree is added to the lemonade mixture. The passion fruit adds a zesty and slightly sweet flavor that pairs beautifully with the tartness of the lemons. The result is a vibrant and flavorful lemonade with a unique tropical twist. Passion Fruit Lemonade can be served over ice and garnished with fresh mint or passion fruit slices for an extra touch of freshness and visual appeal.

Mango Lemonade is a refreshing tropical drink that combines the flavors of ripe mangoes and zesty lemons. It is made by mixing freshly squeezed lemon juice with water, sweetened with sugar, and infused with mango puree or juice. The result is a vibrant and flavorful beverage perfect for hot summer days. Serve over ice with a garnish of fresh mango or mint for added appeal. Enjoy a taste of tropical paradise with every sip of Mango Lemonade. Mango Lemonade is a refreshing tropical drink that combines the flavors of ripe mangoes and zesty lemons. It is made by mixing freshly squeezed lemon juice with water, sweetened with sugar, and infused with mango puree or juice. The result is a vibrant and flavorful beverage perfect for hot summer days. Serve over ice with a garnish of fresh mango or mint for added appeal. Enjoy a taste of tropical paradise with every sip of Mango Lemonade.

Grapefruit lemonade with adjustable ice levels and customizable sugar options.

Strawberry Lemonade is a delightful and refreshing beverage that combines the sweetness of ripe strawberries with the tanginess of lemons. It is made by blending fresh strawberries with freshly squeezed lemon juice, water, and a sweetener such as sugar or honey. The result is a vibrant pink drink that is both visually appealing and delicious. Serve over ice and garnish with fresh strawberries or lemon slices for an extra touch of freshness. Indulge in the perfect balance of sweet and sour with every sip of Strawberry Lemonade.

Honey Lemonade is a refreshing drink made by mixing lemon juice, tea, and honey. It offers a harmonious blend of sweet and citrusy flavors that is both soothing and delicious. Serve over ice for a cool and revitalizing beverage.

Thai Tea is a flavorful and creamy beverage that originated in Thailand. It is made by steeping black tea leaves with spices like star anise and cardamom, and then mixing it with condensed milk or evaporated milk. The result is a rich and sweet tea with a vibrant orange color. Thai Tea is often served over ice and is a popular choice for a refreshing and indulgent treat.

Sweet and creamy with a delightful blend of red beans and silky milk tea, offering bursts of texture and flavor in every sip.