A Taste of the Caribbean Menu

Beef or Chicken.

Served with rice, beans and vegetables.

Served with rice, beans and vegetables.

Served with rice and vegetables.

Two layers of moist yellow cake topped with caramelized pineapple slices and maraschino cherries.

Moist cake layered with shredded coconut and a creamy coconut frosting, offering a rich, tropical flavor.

Golden-brown empanadas filled with seasoned beef and chicken, offering a satisfying blend of savory flavors in a crisp pastry shell.

Hand-sliced ripe plantains, fried until they achieve a caramelized exterior, typically includes a hint of sweetness.

A refreshing blend of tropical fruits, typically including pineapple, orange, and mango, mixed together to create a vibrant punch.

Ham, roasted pork, pickle, melted cheese, mayo and mustard.

Includes roll.

Includes roll.

Thinly sliced plantains, fried to a crisp, served with a specially prepared dip, typically includes a blend of savory and creamy elements.

Fried yuca, also known as cassava, is deep-fried until golden and typically served as a crispy appetizer.

Beef or Chicken.

Golden-brown empanadas filled with seasoned beef and chicken, offering a satisfying blend of savory flavors in a crisp pastry shell.

Caribbean mango habanero.

Juicy chicken wings glazed with a spicy Caribbean mango habañero sauce, garnished with visible chili seeds for an added kick.

Pork ribs marinated in a blend of Caribbean spices, then grilled to bring out a spicy kick.

Fried plantain, yuca and okra.

Organic spinach, red onions, cucumbers, cherry tomatoes, spicy grill shrimp, lime and vinaigrette.

Organic field greens, cherry tomatoes, red onion and cucumbers.

Served with rice and vegetables.

Served with rice, beans and vegetables.

Served with rice, beans and vegetables.

Served with rice, beans and vegetables.

Served with rice, beans and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Chuleta de cerdo, arroz.moro, yucca con mojo, plantaños con ensalada.

Curry Shrimp with White Rice or Rice and Beans with vegetables

Grilled catfish fillets paired with a creamy potato salad.

Crispy breaded butterfly shrimp served with golden fries, tangy cocktail sauce, creamy tartar sauce, and a side of coleslaw.

Served with jasmine rice and vegetables.

Served with rice, beans and vegetables.

With rice and peas, plantain and salad.

Tender chicken wings coated in a rich, savory sauce.

Crispy golden fries, salted to perfection.

Tender octopus legs paired with potatoes, typically enjoyed on Saturdays only.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Twice-fried plantain slices, a crispy and savory tropical delight.

Red bean soup typically includes a hearty blend of red beans simmered in a savory broth, often complemented with a mix of spices and herbs.

Tender chicken simmered in a savory curry sauce, wrapped in a soft, freshly made roti bread.

Shrimp enveloped in a rich curry sauce, wrapped in soft, warm roti bread.

Tender pork marinated in Jamaican jerk spices, wrapped in a soft, unleavened roti bread.

Chicken marinated in jerk seasoning wrapped in a soft roti bread, typically includes a mix of fresh vegetables.

Roti bread filled with tender goat meat, typically prepared with a blend of spices and herbs.

A savory side dish featuring a hearty broth infused with a blend of spices and seafood, typically includes a variety of vegetables.

Two layers of moist yellow cake topped with caramelized pineapple slices and maraschino cherries.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

A refreshing Caribbean soda, typically includes a unique grapefruit flavor.

Coca-Cola, Diet Coke, Dr. Pepper, Orange, or Sprite.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Unsweetened or Sweetened.

A refreshing blend of red fruits, typically including watermelon and berries, infused with Caribbean spices and sweetened to taste.

A refreshing blend of tropical fruits, typically including pineapple, orange, and mango, mixed together to create a vibrant punch.

A beverage infused with ginseng, offering a unique and revitalizing taste.

A refreshing beverage made from iris moss, often sweetened and flavored with natural ingredients to enhance its unique taste.

Puerto rican favorite- a uniquely tantalizing taste

Refreshing, sparkling beverage with a zesty ginger kick

A traditional Puerto Rican carbonated beverage made from barley and hops.