A Taste of Thailand Restaurant Menu

Fried crab with cream cheese in a wonton wrap.

Roti served with peanut butter sauce.

Crispy spring rolls typically include carrots, cabbage, and glass noodles, wrapped in a spring roll skin and deep-fried, served with homemade sweet chili sauce.

Pad kee mao with options like Chicken, Tofu, Beef, Shrimp, or a combo including Seafood.

Chicken, garlic and hommade sauce.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Aromatic Thai curry with options of Chicken, Tofu, Vegetables, Beef, Shrimp, Combination, Seafood mix, or Pork.

Fresh vegetables, shrimp, and rice noodles wrapped in delicate rice paper.

8 of 21-25 shrimp sizes with special house sauce.

Jasmine, ginger, green, and black tea.

Pure and refreshing bottled water.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Drip-brewed Thai coffee typically includes sweetened condensed milk and is served over ice.

Brewed Thai tea typically mixed with fresh lemon juice.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Brewed green tea with sugar, milk, and cream, served over ice.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Deep fried calamari. served with a sweet chili sauce.

Fried crab with cream cheese in a wonton wrap.

Crispy spring rolls typically include carrots, cabbage, and glass noodles, wrapped in a spring roll skin and deep-fried, served with homemade sweet chili sauce.

Deep fried tofu with sweet chili sauce.

Fresh vegetables, shrimp, and rice noodles wrapped in delicate rice paper.

Deep-fried shrimp wrapped in crispy spring roll skin, typically served with sweet chili sauce.

Shrimps stir-fried with fresh garlic and white pepper powder in light soy sauce.

Pan-fried dumplings typically stuffed with pork and vegetables, served with a special dipping sauce.

Grilled marinated pork skewers, typically including a blend of garlic and white pepper, served with a dipping sauce.

Roti served with peanut butter sauce.

Grilled marinated chicken skewers, typically served with peanut sauce and cucumber salad.

Delicate glass noodle soup with choices of chicken, tofu, shrimp, seafood, vegetables, or beef. Available in small or large portions.

Chicken, tofu, shrimp, seafood, vegetables, or beef. Available in small or large portions.

Tom Kha Soup With Ramen Noodle With Your Choice Of Meat, coconut milk, lemon glass, Tomato, Mushroom, onion, carrot. ($2 for egg)

Minced chicken, red onion, mint leaves, cilantro, and roasted rice powder tossed in a spicy lime dressing.

Shredded green papaya, carrot, tomatoes, green beans, garlic, peanuts, and chili lime dressing.

Glass noodle salad with shrimp, squid, scallops, onions, cilantro, and a spicy lime dressing.

Combination of sweet pineapple with your choice of protein, including chicken, tofu, vegetables, beef, shrimp, pork, or mixed seafood.

Coconut milk, bamboo shoot, bell pepper, basil leaves, onion, and eggplant. your choice of protein.

Aromatic Thai curry with options of Chicken, Tofu, Vegetables, Beef, Shrimp, Combination, Seafood mix, or Pork.

Coconut milk, bamboo shoot, bell pepper, basil leaves, onion, and eggplant. your choice of protein.

Onion, carrot, potato served with rice.

Choice of meat, Onion, bell pepper, carrot, Pumpkin, red curry chili plate, Basil, coconut milk.

Crab meat stir-fried with jasmine rice, egg, onions, and scallions, typically includes tomatoes and carrots.

Stir-fried rice with curry powder, egg, onions, peas, and carrots, topped with fried chicken cutlet.

Ginger-infused rice with options for Chicken, Tofu, Vegetables, Beef, Shrimp, Combo, Seafood (Shrimp, Mussel, Squid), or Pork.

Stir-fried rice with pineapple chunks, , egg, and green onions, garnished with cilantro. served with sliced and cucumbers on the side.

Stir-fried rice with basil, bell peppers, onions, and carrots, seasoned with a spicy sauce.

Deep-fried fish typically topped with a balanced three-flavoured sauce consisting of sweet, sour, and spicy notes, often accompanied by bell peppers, onions, and tomatoes.

Savory pasta with choice of protein: beef, chicken, pork, seafood mix, shrimp, tofu, or vegetables.

Stir-fried mussels with fresh Thai basil, garlic, onions, bell peppers, and specialty spices.

Marinated chicken wings stir-fried with a savory barbecue sauce.

Stir-fried clams with Thai basil, onion, bell pepper, and fresh chili.

Chicken, garlic and hommade sauce.

Crispy chicken wings marinated in Thai-style garlic sauce, garnished with broccoli and carrots.

Stir-fried wide rice noodles with broccoli, cabbage, carrot, onion, topped with a savory gravy sauce.

Onion, carrot,kir lime leaves, house lava sauce.

Chicken, orange juice, cashew nut, sesame seed.

Crispy chicken wings tossed in a sweet and tangy orange sauce.

Sauteed meat with thai sauce, bell pepper, onion, carrot, snow peas, and basil. served with rice.

Spicy stir-fried dish with options like chicken, tofu, vegetables, beef, shrimp, pork, or a combination of seafood including shrimp, mussels, and squid.

Spicy basil with choice of beef, chicken, tofu, or vegetables.

Deep fried fish , carrot, onions, bell pepper with thai basil sauce.

Choose your protien, onion,carrot,bell papper and basil.

Eggplant with your choice of Chicken, Tofu, Vegetables, Beef, Shrimp, Combo, Seafood mix, or Pork.

Stir-fried with pineapple, tomato, onion, carrot, and cucumber in a Thai sweet and sour sauce.

Wok-tossed wings flavored in pad thai sauce.

Variety of proteins including beef, chicken, pork, seafood mix of shrimp, mussel, squid, shrimp, tofu, and vegetables.

Choice of Chicken, Beef, Shrimp, Seafood (shrimp, mussel, squid), Tofu, Vegetables, or Combination (shrimp, chicken, beef).

It's chiang mai noodle (khao soi)with a homemade chili plate.

Pad kee mao with options like Chicken, Tofu, Beef, Shrimp, or a combo including Seafood.

Stir-fried noodles with soy sauce. Options include chicken, tofu, vegetables, beef, shrimp, pork, seafood mix, or a combination.

Pad Thai with choice of Chicken, Tofu, Veg, Beef, Shrimp, Combo, Seafood, or Pork. Topped with cheese.

Glass noodles with choice of Chicken, Tofu, Beef, Pork, Shrimp, or mixed Seafood options.

Lo Mein with choice of Chicken, Tofu, Veg, Beef, Shrimp, Combo, or Seafood including shrimp, mussel, and squid.

Deep-fried chicken fingers served with crispy French fries.

Rice noodles, egg, carrots, onions, and french fries.

Deep-fried banana wrapped in wonton, drizzled with honey and garnished with sesame seeds.

Fried banana wrapped in rice paper, deep-fried, and topped with honey and vanilla ice cream.

Sweet sticky rice with coconut milk and fresh mango slices, typically topped with sesame seeds.

Crab meat typically includes lump crab meat, tomatoes, onions, scallions, cilantro, and egg.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Small fried rice typically includes jasmine rice, egg, peas, and carrots, all stir-fried together.

Steamed glass noodles typically include bean thread noodles, often served plain.

Steamed rice noodles typically include bean sprouts, onions, green onions, and cilantro, garnished with crushed peanuts.

Steamed broccoli, carrots, baby corn, cabbage, bok choy, and zucchini.