A Taste Of Soul By Biggie Menu

Served with two sides and one piece cornbread.

Served with two sides and one piece cornbread.

Served with two sides and one piece cornbread.

Served with two sides and one piece cornbread.

Battered & Fried to perfection

Beef. served with two sides and one piece cornbread.

Baked or fried.

Six whole chicken wings, deep-fried to a golden crisp, typically includes a blend of traditional Chinese seasonings.

Two pieces of pork chop, fried, typically served as part of a soul food dinner, drawing on Chinese flavors.

Deep fried turkey chop, typically accompanied by traditional soul food elements, though specific sides are not mentioned.

Short ribs prepared with either a barbecue or gravy sauce, reflecting traditional Chinese cooking techniques.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Breast, thigh, leg, and wing, typically seasoned and oven-baked to a golden finish.

Tasty & juicy

Ocean perch, gently seasoned and served with traditional accompaniments, typically includes vegetables and rice.

Lightly breaded tilapia, typically served on a bun with lettuce, tomato, and a tangy tartar sauce.

Two pieces of pork chop, typically served between slices of bread, often accompanied by condiments and vegetables for added flavor.

Shredded pork, slow-cooked and infused with BBQ sauce, nestled between two slices of bread.

Beef polish sausage served on bread, typically includes grilled onions and mustard.

Beef hot dog topped with a tangy slaw on a bun, drawing inspiration from traditional Chinese flavors.

Beef.

Pan-fried pork chop served between two slices of bread, typically includes a spread and lettuce.

Fried catfish served on white bread, typically includes lettuce, tomato, and a tangy tartar sauce.

Barbecued ribs nestled between slices of bread, often accompanied by a tangy sauce and garnished with onions.

Beef.

Thinly sliced steak with a generous layer of melted cheese on a hoagie roll, typically includes onions and peppers.

Served in a bun, this sandwich features a spicy sausage, typically accompanied by a blend of traditional Chinese spices and sauces.

A 1/2 lb ground beef burger, typically includes mayo, grilled onions, lettuce, tomato, and cheese on a bun.

Marinated chicken typically includes lettuce, tomato, and mayo, served on a hoagie roll.

Fried turkey chop served in a sandwich, typically includes lettuce, tomato, and mayonnaise on a bun.

Chicken breast paired with ranch dressing, onions, lettuce, and tomato, served in a pita bread.

Plant-based patty served with grilled onions, ketchup, mustard, lettuce, and tomato on a bun.

Shrimp, typically prepared and served in a manner consistent with traditional Chinese shrimp dishes.

Six whole chicken wings, available baked or fried.

Half chicken cut into 4 pieces, available baked or fried.

Tender chicken strips, available in 4 or 6 pieces, baked or fried.

Whole slab of pork ribs, slow-cooked and generously coated with a traditional Chinese barbecue sauce.

Tender ribs, glazed with a Chinese BBQ sauce, served between slices of bread, typically includes garnishes such as onions and pickles.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Potato salad, typically includes boiled potatoes mixed with a blend of mayonnaise, spices, and occasionally with additions like eggs or vegetables, following a traditional preparation method.

Black eye peas, slow-cooked with a blend of traditional Chinese spices, onions, and a hint of garlic for a savory side dish.

White rice served with a savory gravy, typically enjoyed as a complement to a variety of dishes.

Freshly prepared, typically stir-fried with garlic and possibly seasoned with traditional Chinese spices for a simple yet satisfying side dish.

Macaroni pasta enveloped in a rich, creamy cheese sauce, this dish is a comforting classic with a Chinese twist. Contains gluten and dairy.

Spaghetti served as a side, typically includes a blend of oriental sauces and spices unique to Chinese cuisine, without any meat additions.

Sweet potato fries, freshly cut and typically seasoned, offering a slightly sweet taste and a crispy texture.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Shredded cabbage and carrots, typically combined with a light, creamy dressing.

Smoothly mashed potatoes accompanied by a rich gravy, often seasoned for added depth.

Red beans and rice, typically includes tender red beans simmered alongside rice, often prepared with a hint of traditional Chinese seasoning.

Cabbage lightly seasoned and sautéed, often accompanied by a mild sauce.

Leafy greens, typically sautéed with garlic and a hint of soy, offering a simple yet traditional side dish.

Yams gently cooked in a sweet glaze often including brown sugar and spices, creating a tender and subtly spiced side dish.

Chicken dressed and served with gravy, typically includes a savory blend of herbs and spices.

Select one 8oz side from our range, typically including traditional Chinese accompaniments to complement your meal.

Baked apples nestled under a sweet, crumbly topping.

Lemon or chocolate pound cake, simple and sweet.

Pure and refreshing bottled water.

Grape or fruit punch.

16 oz. serving of Kool-Aid, a sweetened juice drink, often enjoyed for its variety of flavors.