A Taste of Shanghai Menu

Braised beef brisket in soy sauce, served with noodles.

Wheat gluten, soy sauce, vegetables, served with rice.

The fried crab paste and soft glutinous rice cakes are a perfect match~

White and reddish, fresh and not greasy, garlic is prominent, tonic and appetizing.

Fish breast in brown sauce, slow-cooked.

Fish tail braised with soy sauce, sweet and savory.

Wontons in chili oil, minced pork filling. Spicy.

Boiled dumplings filled with pork and chives.

Fried fat beef with cumin

Pan-fried pork dumplings with soup inside.

Pork liver stir-fried with soya sauce, served with noodles.

Pork ribs in sweet and sour sauce.

Tofu with crabmeat in light sauce

Noodles with crabmeat, soy sauce, sesame oil.

Buckwheat noodles in chilled broth with pickled vegetables.

Minced pork filling in flaky pastry.

Braised pork with abalone on rice

Crab meatball with minced pork in soup.

The scallion fragrance of the scallion pancake. the fragrance of the pancake will really make people eat one after another~

Shredded beef and pepper in crispy pancake

Beef slices with five-spice powder, served in pancakes.

The meat filling is lean and sweet, plump and juicy, and you can't stop taking one bite!

Pan-fried pork dumplings with fresh meat filling.

Shanghai Xiao Long Bao has a thin skin and a big filling, and the mouth is full of juice.

Steamed buns filled with fresh pork.

Crab meat and pork in thin dough with soup inside.

Glutinous rice wrapped in dough, steamed.

Steamed dumplings filled with vegetables.

The skin is so thin that it is beyond your imagination, fresh, fragrant and tender, nutritious and delicious~

Shanghai's famous "Slapped Wontons" are delicious enough to be slapped.

Yellow fish, Shanghai wonton in light broth

Jiuniang Yuanzi is a traditional snack in Jiangnan. the warmth of Jiangnan is all in this small brewed rice ball, which is fragrant and sweet, soft and mellow.

Glutinous rice with red bean paste and mixed dried fruits.

So the fried buns that you bite into are filled with juicy dough and soft, and the bottom has a bit of a crispy texture. It's really delicious!

The taste is rich, the salty fragrance is fresh and sweet, and the fish has a dry fragrance and strength. It tastes delicious and has a long aftertaste.

Marinated sliced beef with five-spice powder.

Pan fried belt fish with ginger and spring onion.

Duck in Shanghai Sauce | Make the rich red sauce of Shanghai cuisine to the end.

Wheat gluten with soy sauce, stir-fried.

Deep-fried small fish with crispy skin and tender flesh.

Do you want chicken? the kind with smooth skin and tender meat~ Shanghai people's favorite!

Salted duck with aromatic herbs.

The wine is fragrant, soaked in smooth and tender chicken, and both people and chickens are drunk, and they are awakened by the fragrant numbness of pepper.

Chicken feet in fermented rice wine sauce

It is delicious and healthy, and no matter how much you eat, it will not grow meaty, and it must be cucumber.

Edible soybeans in wine sauce.

Shanghai's traditional snacks, fragrant and tender, with the most beautiful wine

Bullfrog stir-fried with spicy sauce, served with noodles

Noodle with soybean paste, ground pork

Pork, noodles, spicy broth. Spicy.

Delicious and delicious, the beef portion is super abundant

The non-greasy pickled cabbage and pork noodles are delicious and not greasy, and it is very satisfying to eat a bite

Eel slices in savory broth with noodles.

Stir-fried cabbage with year cake

Shepherd's Purse and Pork Fried Rice Cake in Shanghai Xiaonan's Memory

Egg, rice, peas, carrot, ham.

Fried rice with shrimp, egg, peas, ham.

The fat of the bacon infiltrates the rice and moisturizes the green vegetables. the green vegetables also relieve the fatness of the bacon and bring the unique aroma of the green vegetables.

Rice in soup with pickled vegetables and meat

Dry shrimp, scallion, soy sauce, sesame oil

Beef noodles pan-fried until golden on both sides

A bowl of noodles lost in the brisket...

"Eight Treasures Hot Sauce" is spicy, fresh and slightly sweet, very tasty and very popular with diners.

Crispy fried noodles with seafood

The fried crab paste and soft glutinous rice cakes are a perfect match~

Pork chops grilled with green onion, served with noodle soup.

The spicy and delicious tofu melts in your mouth, scoop up a tablespoon and put it in the rice, spicy and fragrant, so delicious~

The color is bright, the fragrance is glutinous and soft, it is super delicious with rice, it is definitely an artifact for eating

Shredded pork with hot pepper on rice.

The tender chicken is paired with the crispy peanut rice, the crispy with a sweet and sour taste, who doesn't love accompanied by rice ~

Pork-stuffed gluten on rice.

Fan-controlled favorite, fans are refreshing, really super invincib

Home-cooked meals are the most test of chef skills.

Shredded Beef with Dry Bean Curd and Chilly over Rice

The authentic method of Babao chili sauce, salty, sweet, spicy, rich in taste, and perfect with rice

Chicken diced, stir-fried with hoisin sauce, served on rice.

Steamed white rice, fluffy and fragrant.

The meat is smooth and tender, fresh and sweet, full of bad aroma, fragrant and tender, and delicious

Stir-fried mixed vegetables on rice.

Grilled pork chops with onion on rice.

Snow cabbage with sheet jelly, stir-fried.

Eggplant in spicy garlic sauce.

Stir-fried shredded potato with green pepper.

Stir fried assorted vegetables with soy sauce.

String beans stir-fried with minced pork, spicy.

Salty and delicious, the bean sprouts are fragrant, delicious without gaining weight~

Stir-fried baby bok choy with garlic.

Pork with fried bean curd in brown sauce, served with rice.

The oil that neutralizes the pork belly makes the bamboo shoots more tender and delicious.

It does not stick to the teeth when eating, not greasy in the mouth, delicious and fragrant, and the meat is soft and soft.

Bright red in color, sweet and sour, crispy on the outside and tender on the inside.

Half crispy duck served with rice.

Sliced pork stir-fried with garlic and chili, served with rice.

Shredded Pork with Spicy Garlic Sauce, served with rice.

Sauteed liver with soybean sauce, served with rice.

The artifact of the meal!Super rich Mapo tofu~

Chicken with peanuts, chili, and vegetables on rice

Eggs and tomatoes stir-fried. Served with rice.

High protein and low fat, fresh and tender shrimp and smooth eggs are perfectly matched, not only the nutrition is fully guaranteed, but also the taste is richer and more attractive, and the taste buds get a different enjoyment.

Dry shredded tofu, ham, bamboo shoots, garnished with cilantro. Served with rice.

Sauteed egg with yellow leek, served with rice.

Dried shredded pork with peppers and rice

Green pepper + beef, there are vegetables and meat, nutrition is not lost😍‍

The fresh aroma of oyster sauce penetrates the beef completely. Oyster sauce and beef are a perfect match

Salted and Pepper Pork Chop with Rice

The hot casserole warms the heart and stomach, the soft and glutinous lion head, the soup is fresh and salty, and the rice is simply indescribably delicious.

A traditional dish in Shanghai Benbang cuisine, it is a delicious dish in eight hot stir-fries

Stir-fried spicy kidney with rice

Pork chop with scallion in brown sauce, served with rice.

Jumbo shrimp stir-fried with crystal clear sauce.

Fish belly in brown sauce with soybean paste and sugar.

Fish tail braised in brown sauce

Grilled carp with crispy scallion topping.

Crispy carp with Sichuan peppercorns and chili. Spicy.

White and reddish, fresh and not greasy, garlic is prominent, tonic and appetizing.

Stir fried eel with leeks.

Spicy and delicious, tender and smooth boiled fish!The soup is numb and spicy, and the fish is delicious and tender!

Lobster stir-fried with ginger and spring onion.

The No. 1 sea cucumber dish in Shanghai's gang, "Shrimp Roe Black Ginseng", is nutritious and delicious. the sea cucumber is glutinous and tough but not rotten, soft but not bad, not glutinous or skinless, slightly chewy, mellow in taste, and has a strong aroma of onion oil. the unique seafood flavor of shrimp.

Pork and shrimp wrapped in tofu skin, served in clear soup.

Yellow Fish with pickled cabbage, light sour soup.

The soup is creamy and white, sticky and smooth, which is both healthy and brain-enhancing

Preserved pickle, shredded pork, egg soup

Shanghai's classic soup, the delicious clear soup and the rich selection of ingredients are enough to make the index finger move

Seafood and mushroom stew in clay pot

Fish fillets in sour cabbage soup

Juicy crab meat and pork in thin dough

Fried dumplings stuffed with crab powder

Pan-fried dumplings filled with pork and vegetables.

Frozen vegetable and meat filled dumplings, 50 pieces

Shrimp filling wrapped in thin dough. Quick boil.

Pork and shrimp dumplings wrapped in thin dough.

Fried spring rolls filled with vegetables.

Steamed buns filled with seasoned pork

Red bean paste and mixed dry fruits in sticky rice, frozen.

Red bean paste, mix dry fruit, sweet.

Frozen Scallion Pancake made with scallions and wheat flour.

Seafood and meat in clay pot.

Iced tea with sweet and sour taste.

Carbonated lemon-lime flavored soda

Fanta is a sweet, orange-flavored soda.

Low calorie sweetened soft drink