A Taste of Louisiana Menu

(Seasonal) Louisiana hoagie style sandwich topped with melted cheese, po'boy sauce, lettuce, and tomato. Served with one side.

Doritos covered in a Cajun seafood sauce and topped with cheese. Served with cornbread and one side.

Large baked potato stuffed with shrimp and crawfish in a homemade Cajun sauce. Served with cornbread and one side.

Four Cajun chicken tenders and a generous portion of red beans and rice. Served with cornbread and one side.

A generous catfish fillet, seasoned with traditional Cajun spices and fried. Served with cornbread and two sides.

Louisiana hoagie style sandwich topped with melted cheese, po'boy sauce, lettuce, and tomato. Served with one side.

Hearty chicken and sausage stew made with dark roux and served over rice. Served with cornbread and one side.

Mixed green salad with Cajun seasoned meats, tomatoes, carrots, cheese, nuts, and dried fruits. Choice of dressing.

Louisiana hoagie style sandwich topped with melted cheese, po'boy sauce, lettuce, and tomato. Served with one side.

This house favorite is prepared with a Cajun Alfredo sauce made with secret ingredients and served over pasta. Your choice of up to 2 meats or vegetarian. Served with cornbread and one side.

Large baked potato stuff with our homemade seafood étouffée. Served with cornbread and one side.

Blackened fish and shrimp mixed with Cajun seasoned rice and veggies. Served with cornbread and one side.

Classic Louisiana rice dish made with chicken, sausage, and shrimp. Served with cornbread and one side.

Slow cooked, fall of the bone tender oxtails in gravy served over rice. Served with cornbread and one side.

(Seasonal) Louisiana hoagie style sandwich topped with melted cheese, po'boy sauce, lettuce, and tomato. Served with one side.

Fish and shrimp simmered in a dark roux sauce and served over rice. Served with cornbread and one side.

Shrimp and crawfish in a creamy Cajun sauce made with a blond roux and served over rice. Served with cornbread and one side.

Hearty chicken, sausage, shrimp, crab, and mussels stew made with a dark roux served over rice. Served with cornbread and one side.

Louisiana hoagie style sandwich topped with melted cheese, po'boy sauce, lettuce, and tomato. Served with one side.

Louisiana hoagie style sandwich topped with melted cheese, po'boy sauce, lettuce, and tomato. Served with one side.

Beef tips simmered for hours in a Cajun-style brown gravy until reaching the optimal tenderness then served over rice. Served with cornbread and one side.

Smothered, seasoned pork chops served over rice to satisfy that comfort food urge. Served with cornbread and one side.

Mixed green salad with Cajun seasoned meats, tomatoes, carrots, cheese, nuts, and dried fruits. Choice of dressing.

Cajun marinated wings cooked to order with your choice of sauce or Cajun style breaded. Minimum of 6 wings per sauce

Fresh Cajun collard greens made with turkey.

Fresh seasoned green beans simmered down with all the goodness required to create a perfect side.

Pokey’s Homemade Potato Salad

Smashed sweet potatoes, cooked and seasoned perfectly.

Served with cornbread.