A Taste of Italy Menu

roasted pepper, and tomato

with basil oil

with fresh spinach

with lemon vinaigrette

with mozzarella

garlic and potatoes

sausage, and cannellini beans

with crostini

wrapped with prosciutto and sage

with marinara

in a white wine, lemon sauce

with mushrooms

coated with parmigiana cheese and garlic

with artichoke hearts, capers and mushrooms

with hot cherry peppers, garlic and lemon

topped with fresh tomato and mozzarell

with sun dried tomato, peas, mushrooms, brand

with a lemon, white wine sauce

with mushrooms

over pasta

with mushrooms, oregano, tomatoes and garlic

with lump crabmeat, sun dried tomatoes, shitake mushrooms

with jumbo shrimp, cannellini beans, tomato, rosemary

paired with jumbo shrimp scampi

with spinach, roasted red pepper, garlic

over sauteed spinach

with scallions, tomato, white wine

prepared any style. scampi, francaise, marinara, fra diavolo, parmigiana

prepared any style. broiled with drawn butter, scampi, francaise, fra diavolo

or fra diavol

lobster tail, shrimp, scallops, mussels, clams, calamari, fish du jour. sauteed in white wine, garlic, and plum tomatoes

with oil and garlic

with homemade pesto

over pasta

with red or white clam sauce

with bacon, prosciutto and onions

with prosciutto, peas, grilled chicken

with sauted crabmeat, tomato, leeks and white wine

with jumbo shrimp in a vodka tomato crème sauce