A Taste Of India Menu

28 St Teilo St, Swansea, SA4 8RE
  • STARTERS

    • KING PRAWN BUTTERFLY

      Delicately spiced King prawn fried in clarified butter (Ghee)
      £5.50
    • PRAWN ON PUREE

      £4.50
    • TANDOORI CHICKEN

      £3.80
    • CHICKEN TIKKA

      £4.50
    • LAMB TIKKA

      £5.50
    • TANDOORI KING PRAWN

      £7.50
    • CHICKEN CHAT

      Pieces of chicken cooked with a special spice known as chat masala Triangular spicy pie, fried in deep oil
      £4.20
    • SAMOSA (Meat Or Vegetable)

      Triangular spicy pie, fried in deep oil
      £3.40
    • ONION BHAJI

      £3.50
    • SHAMI KEBAB

      £5.00
    • SHEEK KEBAB

      £4.50
    • PRAWN COCKTAIL

      £4.50
  • TANDOORI SPECIALITIES (served with salad)

    • SHASHLIK CHICKEN

      Boneless chicken pieces with tomatoes, onions & capsicum served with salad
      £8.50
    • TANDOORI CHICKEN

      Tender chicken wings & leg, marinated in yoghurt and spices cooked in a clay oven
      £7.00
    • CHICKEN TIKKA

      £8.00
    • LAMB TIKKA

      £10.00
    • TANDOORI MIXED GRILL

      £11.00
    • TANDOORI KING PRAWN

      £17.00
  • TANDOORI MASALA DISHES (rice & chips extra)

    • TANDOORI KING PRAWN MASALA

      £14.00
    • CHICKEN TIKKA MASALA

      Chicken tikka cooked in mildly spiced oriental sauce with yoghurt
      £8.00
    • LAMB TIKKA MASALA

      £9.00
    • TANDOORI BUTTER CHICKEN

      Off the bone chicken cooked with almond, coconut powder, cream & butter.
      £8.50
    • MURGI MASALA SPECIAL

      Cooked with mince meat & eggs
      £9.00
  • SPECIAL BALTI DESHES ( served with tikka meat)

    • CHICKEN BALTI

      £7.00
    • LAMB BALTI

      £9.00
    • PRAWN BALTI

      £7.00
    • KING PRAWN BALTI

      £10.00
    • SPECIAL BALTI

      £9.00
    • CHICKEN CHILLI BALTI

      Hot, cooked with fresh chillies
      £7.00
    • LAMB CHILLI BALTI

      £9.00
    • CHICKEN SAAG BALTI

      £7.50
  • CHEF'S SPECIALITIES (rice & chips extra)

    • GARLIC CHILLI CHICKEN

      Hot cooked in garlic
      £8.00
    • CHICKEN JALFREZI

      Cooked with tomatoes, onions and green chillies
      £7.00
    • LAMB JALFREZI

      £9.00
    • KING PRAWN JALFREZI

      £10.00
    • CHICKEN PASSANDA

      £7.00
    • LAMB PASSANDA

      Sliced lamb cooked in fresh cultured yoghurt and mixed with ground nuts
      £9.00
    • LAMB MAKHANI

      Diced tender lamb barbecued, tossed in butter with cultured yoghurt, fresh cream and almonds.
      £9.00
    • CHICKEN NAWABI ( Mild )

      £7.00
    • CHICKEN MAKHANI ( Mild )

      £7.00
    • LAMB KORAHI

      Diced lamb cooked with special spices
      £9.00
    • KING PRAWN KORAHI (Medium)

      £10.50
    • CHICKEN TIKKA BHUNA (Medium)

      £7.00
    • LAMB TIKKA BHUNA (Medium)

      £9.00
    • CHICKEN KORAHI (Medium)

      £7.00
    • CHICKEN CHAT (Medium)

      £7.50
    • CHICKEN NAGA (Hot)

      £7.00
    • KOCHI MURGHI (With Onion & A Little Hot)

      £7.00
    • BENGAL SPECIAL (Cooked With Mince Meat)

      £8.00
    • CHICKEN MULI

      £7.00
  • CHICKEN DISHES (rice and chips extra)

    • CHICKEN CURRY (Medium)

      £6.00
    • CHICKEN MADRAS ( Fairly Hot)

      £6.30
    • CHICKEN VINDALOO (Very Hot)

      £6.50
    • CHICKEN MUGLAI (Rich Almond Sauce With Fresh Cream)

      £7.00
    • CHICKEN SAAG (Cooked With Spinach)

      £6.50
    • CHICKEN CHILLI MASALA (Hot & Spicy)

      £7.00
    • CHICKEN KORMA (Mild)

      £6.50
    • CHICKEN PIAZA (Medium, Cooked With Onions)

      £6.50
    • CHICKEN ROGAN

      Medium cooked with onions & tomatoes
      £6.70
    • CHICKEN BHUNA

      Medium cooked with tomatoes, onions & capsicum
      £6.50
    • CHICKEN CAPRIAL

      Cooked with garlic ginger & greed chilies
      £7.50
    • CHICKEN NAGA MADRAS

      £7.00
  • MEAT DISHES (Rice & chips extra)

    • MEAT CURRY (Medium)

      £8.00
    • MEAT MADRAS (Fairly Hot)

      £8.30
    • MEAT VINDALOO (Very Hot)

      £8.50
    • MEAT PIAZA

      medium cooked with onions
      £8.50
    • MEAT SAAG

      cooked with fresh spinach
      £8.50
    • MEAT ROGAN JOSH

      cooked with tomatoes and onions
      £8.80
    • MEAT KORMA

      Diced meat cooked with creamed coconut
      £8.50
    • MEAT BHUNA

      Cooked with tomatoes, onions & capsicum
      £8.50
  • SEA FOOD (rice & chips extra)

    • KING PRAWN DELIGHT

      Cooked with cream, almonds, coconut & ground nuts
      £10.00
    • KING PRAWN PIAZA

      Cooked with extra tomatoes and onions
      £10.00
    • KING PRAWN BHUNA

      £10.00
    • KING PRAWN SAAG

      medium cooked with fresh spinach
      £10.00
    • KING PRAWN CURRY

      medium
      £10.00
    • KING PRAWN MADRAS

      fairly hot
      £10.00
    • KING PRAWN VINDALOO

      very hot
      £10.00
    • PRAWN SAAG (With Spinach)

      £7.00
    • PRAWN BHUNA

      £7.00
    • PRAWN CURRY (Medium)

      £6.50
    • PRAWN MADRAS (Fairly Hot)

      £7.00
    • PRAWN VINDALOO (Very Hot)

      £7.00
  • MOGHUL BIRYANI DISHES (served with vegetable curry)

    • SPECIAL BIRYANI

      £9.50
    • MEAT BIRYANI

      £10.00
    • CHICKEN TIKKA BIRYANI

      £8.50
    • PRAWN BIRYANI

      £8.50
    • CHICKEN BIRYANI

      £8.00
    • VEGETABLE BIRYANI

      £7.50
    • KING PRAWN BIRYANI

      £11.00
    • MUSHROOM BIRYANI

      £7.50
  • PARSI DISHES (served with basmati pilau rice)

    • MEAT DHANSAK

      Hot & sour, fairly dry, cooked with lentils
      £10.00
    • CHICKEN DANSAK

      £9.00
    • KING PRAWN DHANSAK

      £12.00
    • CHICKEN PATHIA

      £9.00
    • MEAT PATHIA

      £10.00
    • PRAWN PATHIA

      £9.00
    • KING PRAWN PATHIA

      Hot & sour, fairly dry, cooked with tomatoes and onions
      £11.00
  • ENGLISH DISHES

    • FRENCH FRIED CHICKEN

      Served with chips, fried onions and mushrooms
      £8.00
    • PLAIN OMELETTE

      £7.00
    • CHICKEN Or PRAWN OMELETTE

      served with chips and salad
      £7.50
    • FRIED MUSHROOMS

      £4.50
    • FRIED ONIONS

      £2.70
  • KEBAB DISHES

    • CHICKEN TIKKA KEBAB (PITTA)

      £7.50
    • SPECIAL CHICKEN TIKKA KEBAB

      £8.00
    • LAMB TIKKA KEBAB (PITTA)

      £9.00
    • SPECIAL LAMB TIKKA KEBAB

      £10.00
    • CHICKEN TIKKA KEBAB (NAAN)

      £8.00
  • SIDE DISHES

    • ALOO GOBI

      potatoes and cauliflower
      £4.00
    • BOMBAY POTATO

      fairly hot
      £4.00
    • NIRAMISH VEGETABLES

      dry vegetables
      £4.00
    • POTATO BHAJI

      £4.00
    • SAAG BHAJI

      £4.00
    • SAAG ALOO

      £4.00
    • MUSHROOM BHAJI

      £4.00
    • CAULIFLOWER BHAJI

      £4.00
    • TARKA DALL

      £4.00
    • ONION BHAJI

      £3.00
    • RAITA, ONION Or CUCUMBER

      £2.80
  • RICE AND SUNDRIES

    • COCONUT RICE

      £3.50
    • KEEMA RICE

      £4.20
    • MUSHROOM FRIED RICE

      £3.50
    • VEGETABLES FRIED RICE

      £3.50
    • SPECIAL FRIED RICE

      £3.50
    • PILAU RICE

      £3.00
    • PLAIN RICE

      £2.70
    • KEEMA NAAN

      £3.80
    • PESHWARI NAAN

      £3.80
    • PLAIN NAAN

      £3.00
    • GALRIC NAAN

      £3.80
    • CHEESE & ONION NAAN

      £4.00
    • PLAIN PARATHA

      £3.00
    • STUFFED PARATA

      £4.00
    • CHAPATI

      £2.50
    • CHIPS

      £3.00
    • PLAIN PAPADOM

      £0.90
    • MASALA PAPADOM

      £1.00
    • GREEN SALAD

      £1.00
    • CHUTNEYS (Each)

      Onion salad, Mango chutney, Lime pickle, Mixed pickle, Coconut chutney
      £0.90
  • SET MEAL

    • SPECIAL MEAL FOR TWO

      STARTER 1 Chicken tikka 1 Sheek Kebab MAIN MEAL 1 Chicken Makhani 1 Chicken Korahi SIDE DISH 1 Mushroom Bhaji 1 Pilau Rice 1 Chips 1 Peshwari Naan 2 Papadom
      £32.00
    • SPECIAL MEAL FOR FOUR

      STARTER 2 Chicken Tikka 2 Sheek Kebab MAIN MEAL 1 Chicken Makhani 1 Chicken Tikka Masala 1 Chicken Chat 1 Chicken Korahi SIDE DISH 1 Mushroom Bhaji 1 Niramish Vegetable 2 Pilau Rice 2. Chips 1 Keema Naan 1 Peshwari Naan 4 Papadom
      £55.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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