A Taste of Asia Menu

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a sweet and sour dipping sauce.

Six potstickers, choice of steamed or fried, served as appetizer.

Served with chicken wing spring roll and fried rice.

Hot & Spicy.

Crispy rolls filled with seasoned vegetables, served with a side of dipping sauce.

Served with chicken wing spring roll and fried rice.

Served with french fries.

Served with chicken wing spring roll and fried rice.

Selection of sodas including Coke, Orange, Sprite, Diet Coke, Dr. Pepper.

Stir-fried thin rice noodles with pork, typically includes cabbage, carrots, egg, and scallions.

Chicken mei fun consists of thinly sliced chicken stir-fried with rice noodles, typically accompanied by a mix of vegetables such as cabbage and carrots.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Eight pieces of chicken wings paired with chicken fried rice, which typically includes eggs, carrots, peas, and onions.

Eight crispy chicken wings accompanied by golden French fries, typically seasoned with a blend of spices.

Crispy chicken nuggets paired with fluffy fried rice.

choice of: buffalo B.B.Q Lemon Pepper Hot Braised Teriyaki

Crispy chicken nuggets paired with golden French fries.

Crispy breaded shrimp paired with golden French fries.

Crispy breaded shrimp paired with fluffy fried rice.

Sweet & sour chicken mongolian beef chicken with cashew nuts.

Sweet & sour chicken mongolian beef chicken with cashew nuts mixed vegetables & shrimp.

Sweet & sour chicken mongolian beef chicken with cashew nuts mixed vegetables & shrimp sesame chicken.

Sweet & sour chicken mongolian beef chicken with cashew nuts mixed vegetables & shrimp sesame chicken happy family.

Crispy golden rolls filled with a savory blend of mixed vegetables.

Wontons filled with a savory blend, typically ground pork or chicken, deep-fried to achieve a crispy texture.

Shrimp wrapped in spring roll wrappers, typically includes a mix of vegetables and served with a side of sauce.

Its sweet cream cheese wrapped in spring roll wrap. its not fried crab meat sticks

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a sweet and sour dipping sauce.

Shrimp Tempura typically includes six shrimp lightly coated in a delicate tempura batter and deep-fried to achieve a crispy texture.

Steak marinated in a teriyaki sauce, skewered and typically includes a garnish of sesame seeds, served as four pieces.

Crispy chicken wings, lightly seasoned and fried to golden perfection. Eight pieces per serving.

Six potstickers, choice of steamed or fried, served as appetizer.

Crispy breaded chicken skewers with a golden, crunchy coating.

An assortment typically featuring a variety of items such as spring rolls, fried chicken, tempura shrimp, crab rangoon, teriyaki steak, and chicken wings, designed for sharing.

Golden, crispy chicken nuggets with a tender interior, served in a portion of ten pieces.

Crispy breaded shrimp, deep-fried to golden perfection, served in a portion of eight.

Serves one. served with crispy noodles.

Hot & Spicy.

A harmonious blend of fresh vegetables, including carrots, corn, and green onions, in a clear broth, garnished with a sprinkle of red pepper flakes and black pepper.

A savory broth combined with chicken, shrimp, and mixed vegetables, topped with crispy rice.

San Shan soup for 2 typically includes a harmonious blend of select seafood and vegetables, gently simmered in a savory broth, designed to serve two.

Broccoli in oyster sauce, choice of fried or steamed rice.

Sauteed mixed vegetables served with choice of fried rice, steamed rice, chicken/pork/shrimp fried rice, or lomein.

Family style bean curd served with choice of fried or steamed rice.

Hot & spicy.

Hot & Spicy.

Served with chicken wing spring roll and fried rice.

Hot & Spicy.

Hot & Spicy.

Served with egg roll.

Hot & Spicy.

Hot & Spicy.

Served with egg roll.

Hot & Spicy.

Hot & Spicy.

Served with egg roll.

Hot & Spicy.

Served with egg roll.

Four Seasons: Choice of one rice - including fried, steamed, shrimp, chicken, or pork varieties, or lomein.

Served with egg roll.

Served with egg roll.

Hot & Spicy.

Served with egg roll.

Hot & Spicy.

Served with egg roll.

Stir-fried chicken and mushrooms. Choice of rice: fried, steamed, pork, shrimp, chicken, or lomein.

Cashew nut chicken served with choice of rice or lomein, including pork, shrimp, or chicken fried rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Hot & Spicy

Hot & Spicy

Diced almond chicken served with a choice of fried or steamed rice.

Almond fried chicken, choice of fried or steamed rice.

Hot & Spicy

Hot & Spicy

Served with egg roll.

Hot & Spicy

Cantonese fried chicken, choice of fried or steamed rice.

Served with chicken wing spring roll and fried rice.

Chicken and cabbage paired with either fried or steamed rice.

Tender chicken in savory black bean sauce. Served with your choice of fried or steamed rice.

Hot pepper chicken with choice of fried or steamed rice.

Hot braised chicken wings served with a choice of fried or steamed rice.

Chicken and broccoli paired with either fried or steamed rice.

Tender chicken, crisp snow peas with choice of fried or steamed rice.

Lemon-infused chicken served with your choice of fried or steamed rice.

Moo Shu Chicken with a choice of fried or steamed rice.

Sizzling Chicken Wor Ba: Served with choice of fried or steamed rice.

Mongolian chicken with your choice of fried or steamed rice.

Teriyaki chicken with choice of fried or steamed rice.

Served with chicken wing spring roll and fried rice.

Green pepper steak served with choice of rice: fried, steamed, shrimp fried, pork fried, chicken fried, or lomein.

Sauteed beef and fresh mushrooms. Comes with choice of steamed rice, various fried rices, or lomein.

Beef in oyster sauce with choice of fried or steamed rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and cabbage paired with choice of fried or steamed rice.

Hot & Spicy.

Beef and snow peas, choice of fried or steamed rice.

Mongolian beef with choice of fried or steamed rice.

Moo Shu Beef served with choice of fried or steamed rice.

Hot & Spicy.

Served with chicken wing spring roll and fried rice.

Pork in garlic sauce, served with a choice of fried or steamed rice.

Hot & Spicy.

Hot & Spicy.

Pork tenderly cooked, draped in sweet and tangy plum sauce. Served with your choice of fried or steamed rice.

Hot & Spicy.

Hot & Spicy.

Cashew nut pork with choice of fried or steamed rice.

Hot & Spicy.

Moo Shu Pork served with choice of fried or steamed rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Shrimp with crunchy cashews, choice of fried or steamed rice.

Shrimp and snow peas with choice of fried or steamed rice.

Shrimp paired with fresh mushrooms. Served with choice of fried or steamed rice.

Shrimp in a rich lobster sauce. Served with your choice of fried or steamed rice.

Shrimp in savory black bean sauce, choice of fried or steamed rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with vegetables, served with choice of fried or steamed rice.

Sizzling Rice Shrimp Wor Ba: Shrimp with crispy rice, choice of steamed or fried rice.

Scallops served with Chinese vegetables. Choice of fried or steamed rice.

Hot & Spicy.

Sizzling rice seafood wor ba: Mix of seafood served atop choice of fried or steamed rice, sizzle on arrival.

Served with french fries.

Stir-fried jasmine rice with a vibrant medley of carrots, beans, sweet corn, cabbage, onion, and green peppers, seasoned with butter and soy sauce.

Served with french fries.

Fried rice featuring a harmonious blend of chicken, beef, shrimp, peas, carrots, and egg, typically accented with onions and green onion.

Tender chicken strips, soft noodles, crisp vegetables, and a savory sauce.

Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as carrots, bean sprouts, and cabbage.

Soft wheat noodles stir-fried with beef, typically includes broccoli, carrots, onions, peppers, mushrooms, and cabbage.

Stir-fried soft noodles with shrimp, mixed with sliced carrots, onions, and green onions.

Soft noodle

Chicken Egg Foo Young served with choice of fried or steamed rice.

Roast pork Egg Foo Young served with either fried or steamed rice.

Asian-style omelette with beef. Served with choice of fried or steamed rice.

Savory shrimp folded into an egg omelette, paired with a choice of fried or steamed rice.

House special Egg Foo Young served with choice of fried or steamed rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Served with chicken wing spring roll and fried rice.

Hot & spicy.

Served with chicken wing spring roll and fried rice.

Succulent shrimp paired with broccoli, baby corn, mushrooms, and snap peas in a savory sauce.

Hot & spicy.

Served with chicken wing spring roll and fried rice.