A Taste A Di Caribbean Menu

5 pieces per serving (cook to order)

seasonal, ask your server

assorted flavors

Served with 2 sides of your choice

Marinated in authentic Jamaican Jerk Sauce and slow Jerk on the grill, serve with two sides of your choice

Served with 2 sides of your choice

Served with two sides of your choice.

served with a 1 side of your choice

Coated in seasoned flour and deep-fried to perfection served with fries or one side of your choice

Seasoned and slow cook on the grill. A jerk pork meal comes with festival or one side of your choice.

Seasoned with authentic Caribbean curry and steamed in coconut milk No coconut milk upon request Serve with 2 sides (Cooked to order)

Escovitch: Fry dry and soaked in a tangy pickled sauce with onions, carrots, bell peppers and Habanero Steamed: Lightly seasoned and steamed with an assortment of vegetables and crackers

(snapper or sliced king fish: Fried and then slow-cooked in brown sauce with onions, carrots and bell peppers

Served with Mash Potatoes. All Seafoods are Cooked to order

SERVED WITH TURN CORNMEAL OR MASH POTATOES.

Romaine Lettuce, crouton, shredded Parmesan cheese, bacon and avocado

16oz.

Chicken breast with a bold Caribbean flavor paired with shrimp, bell peppers, and pineapple sauteed in A Taste A Di Caribbean rum sauce

6 shrimps Hand-tossed in coconut batter, deep fry to perfection, and, served with house sauce.

Green plaintains deep-fried and pressed, served with seasoned ackee and saltfish. (3) per serving

Serve with house made honey butter.

5 for

5 for

Battered Conch with thyme, scallions, bell peppers, onions, and habanero Deep-fried until crispy brown 3 per serving

Saltfish mixed in batter with scallion, thyme, onion, bell peppers and habanero deep-fried until crispy brown 3 per serving