A Stones Throw Pub & Grill Menu

Melted mixed cheese on toasted garlic ciabatta bread

Lightly dusted calamari served with sriracha mayo.

A spicy blend of savoury cheese, jalapeños, green onions and red peppers wrapped in a flour tortilla and baked. Served with sour cream.

Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili Thai sauce.

Served with a sweet chili sauce.

Topped with onions, cheese and bacon and served with sour cream.

Butter chicken and mixed cheese wrapped in a wonton wrap with golden brown frites. Served with a sweet chili sauce.

Tender chicken dusted and sauteed in sweet chili sauce, tossed with peppers and pineapple on a bed of lattice fries.

Breaded deep fried dills served with a creamy ranch sauce for dipping.

Six crispy potato skins smothered with mixed cheese and bacon served with sour cream.

Served with warm pita triangles and crisp tortilla chips.

Lightly breaded cauliflower fried to a golden brown tossed in buffalo hot sauce. Served with ranch sauce.

Steamed mussels with julienne veggies in a white wine garlic butter, marinara, or curry sauce. Served with garlic toast.

Breaded red jalapeños halves filled with cream cheese served with sour cream.

Served with marinara sauce

Chill, chicken and cheese wrapped in a soft flour tortilla then oven baked. Served southwest mayo.

Mushrooms sauteed in olive oil with garlic and seasoning.

Panko crusted onion rings, served with sriracha mayo.

Filled with peppers, onions, mixed cheese and your choice of chicken, steak, pulled pork or Mediterranean vegetable. Served with sour cream and salsa.

Traditional butter chicken with peppers, onions and mixed cheese. Served with sour cream.

Tortilla chips layered with mixed cheese and your choice of chill or tomato sauce. Topped with tomatoes, lettuce, jalapeño and green onions.

Flavoured with smokey BBQ sauce, mixed cheese, lettuce and green onions with sour cream and jalapeños.

Topped with three cheese blends.

Your choice of Caesar or Chef salad served with garlic bread with cheese and our homemade soup of the day.

French onion soup, bruschetta and Caesar salad.

Made in the traditional way.

A bed of lettuce tossed with feta cheese, peppers, tomatoes, onions, kalamata olives and Greek feta dressing on the side.

Mixture of romaine, spring mix and iceberg lettuce topped with fresh veggies.

Lettuce topped with mixed cheese, crispy bacon, tomatoes and grilled chicken. Served in an edible bowl with ranch dressing.

Mixed greens, lettuce, baby spinach, grilled chicken breast, roasted red and yellow beets, tomato, red onions, roasted almonds and goat cheese. Served with raspberry vinaigrette.

Grilled peppers, onion and sauteed julienne vegetables with tender beef, chicken or shrimp and feta cheese over crisp greens. Served in an edible bowl with balsamic vinaigrette.

Mixed greens, bell peppers, cucumber, carrots, mango and orange served with tangerine balsamic. Topped with peanuts, sesame seeds, green onions and tender chicken.

California mixed greens topped with Cajun chicken, Cajun black tiger shrimp, avocado, roasted almonds, red onion, bell peppers and tomato drizzled with balsamic vinaigrette.

Baby spinach, almonds, crispy bacon, red onions, mandarin oranges, feta cheese and tangerine balsamic dressing with crispy noodles and your choice of tender beef, chicken or shrimp.

Fries with cheese curds and our home-made chicken curry, drizzled with yogurt and sprinkled with green onions.

Our classic poutine topped with pulled pork and crispy onions.

Yukon Gold fries with cheese curds, grilled chicken and bacon smothered in beef gravy, topped with ranch dressing.

Lattice fries with our signature butter chicken. Served with yogurt and green onions.

Breaded white chicken strips served with plum sauce for dipping.

Black tiger shrimp with juliene veggies in a white wine garlic butter sauce served with garlic toast.

Tender grilled steak, sauteed onions, mushrooms, lettuce and tomatoes served on a ciabatta bun.

Grilled chicken breast, avocado, sauteed onions, lettuce, tomato, Swiss cheese and BBQ sauce on a lightly toasted brioche bun

Pulled pork topped with crispy onions on a brioche bun served with a side of creamy coleslaw.

Breaded veal or chicken smothered in tomato sauce and melted with mozzarella cheese. Served with ciabatta bun

Chicken breast topped with melted cheese, crispy bacon, lettuce and tomatoes on lightly toasted ciabatta.

Battered haddock with lettuce, tomato, and tartar sauce. Served with a side of creamy coleslaw.

Shaved, oven-roasted turkey breast with lettuce, tomatoes and Swiss cheese topped with southwestern mayo. Served on a ciabatta bun.

Grilled juicy peameal, crisp lettuce, tomato, sauteed onion, mayo and melted cheddar cheese served on an Italian bun.

Shaved roast beef on a toasted ciabatta bun served with sauteed onion, peppers and mixed cheese.

Breaded chicken breast topped with lettuce, tomatoes and ranch dressing on the side. Enjoy it plain or spice it up with buffalo

Traditional triple-decker club with bacon, lettuce, tomatoes, cheddar cheese and chicken or our oven roasted turkey breast on your choice of white or whole wheat bread.Traditional triple-decker club with bacon, lettuce, tomatoes, cheddar cheese and chicken or our oven roasted turkey breast on your choice of white or whole wheat bread.

Thinly sliced roast beef served on a ciabatta bun with au jus.

Chicken tenders, lettuce, tomato, red onions and mixed cheese drizzled with buffalo ranch sauce in a flour tortilla.

Grilled chicken breast with BBQ sauce on a bed of lettuce with tomatoes, bacon and mixed cheese wrapped in a flour tortilla.

Grilled chicken and Greek salad with Tzatziki sauce wrapped in a soft flour tortilla.

Grilled chicken, smoked bacon, lettuce and tomatoes, mayo in a flour tortilla.

Grilled Cajun spiced steak, sauteed onions & mushrooms, mixed greens and mozzarella cheese drizzled with sriracha mayo and wrapped in a flour tortilla.

Julienne veggies, sun dried tomatoes, mixed greens, feta cheese and pesto sauce drizzled with a balsamic glaze wrapped in a spinach tortilla.

Grilled chicken with a balsamic glaze, baby spinach, fire roasted red peppers, roasted almonds and goat cheese wrapped in a spinach tortilla.

Cajun chicken, avocado, red onion, tomatoes, shredded lettuce and Swiss cheese drizzled with ranch wrapped in a spinach tortilla.

Homemade 8oz burger topped with sautéed mushrooms and Swiss cheese.

Homemade 8oz burger topped with avocado and Swiss cheese.

Homemade 8oz burger garnished with crispy bacon and goat cheese.

Homemade 8oz burger topped with smoked bacon, cheddar cheese, sautéed mushrooms and onion.

Homemade 8 oz burger garnished with avocado, cheddar cheese, salsa and a slice of dill pickle.

Homemade 8oz burger topped with peameal bacon, cheddar cheese and an over easy egg.

Topped with sautéed peppers, mushrooms, onions and crumbled feta cheese.

Linguine with black tiger shrimp, salmon, fresh mussels, calamari, bell peppers, carrot, onions and tomatoes in tomato sauce.

Macaroni with east coast lobster meat, smoked cheddar, asiago and parmesan, topped with zesty breadcrumbs.

Fettuccine with grilled chicken, bell peppers, onion and Roma tomatoes in a basil pesto cream sauce topped with goat cheese.

Penne with grilled chicken, julienne veggies, and mushrooms in a tomato cream sauce.

Fettuccine with marinated jerk chicken, peppers, mushrooms, sun-dried tomatoes and served in a jerk cream sauce.

Penne with hot Italian sausage, Jalapeño peppers, bell peppers, mushrooms, roasted garlic and red onion in a spicy tomato sauce.

(veg) Pan-fried butternut squash ravioli, leeks, green apples, and sweet peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage.

Tri-colour fusilli pasta with sun-dried tomatoes, spinach and chicken breast, sautéed with garlic in a delicious asiago cheese cream sauce.

Tri-colour fusilli pasta with diced chicken, julienne veggies, tomato and baby spinach in an authentic Madras curry cream sauce.

Cappelletti stuffed with ricotta cheese baked with tomato cream sauce and mozzarella cheese. Served with garlic

Linguine with tender chicken, smoked bacon, mushrooms, fresh tomato and scallions with cream sauce.

Penne with black tiger shrimp, Cajun chicken, Andouille sausage, bell peppers, and onions mixed in a classic Creole cream sauce.

fettuccine with salmon, mushrooms and spinach in a vodka tomato cream sauce.

Chicken, bell peppers, onion, mushrooms, shredded carrots, zucchini and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice.

Traditional homemade Indian butter chicken on a bed of basmati rice served with warm naan bread.

Chicken or beef pan seared with carrots, peppers, onions, broccoli, mushrooms and bean sprouts in a traditional Thai stir fry sauce. Served over steamed basmati rice.

Tender chicken served with pineapple and peppers on a bed of rice.

Chicken and potato mixed in our own curry sauce, over a bed of rice with a papador. This dish is spicy

Yorkshire pudding topped with thinly sliced roast beef and gravy. Served with your choice of potato and fresh market vegetables.

A traditional English dish of bangers, mashed potatoes, sauteed onions, baked beans and gravy.

Top sirloin, mushroom and onion, served with choice of potatoes, market vegetables and homemade gravy.

Salt & Pepper, Lemon Pepper, Dry Cajun, Roasted Garlic Pepper

Half rack of pork back ribs and half pound of wings served with fries and coleslaw.

Chicken, shrimp and sausage mixed with creole sauce served on a bed of rice or linguine pasta.

Lightly breaded veal or chicken topped with marinara and mozzarella cheese served with linguine in alfredo or marinara sauce.

Lightly breaded veal or chicken topped with marinara and mozzarella cheese served with linguine in alfredo or marinara sauce.

Pan Seared chicken breast simmered in a mushroom marsala wine sauce. Served with your choice of potato and steamed Veggies.

Tender grilled liver topped with fried onions, bacon and gravy, with mashed potatoes and fresh vegetables.

Skewered marinated pieces of chicken served on top of a bed of rice. Served with Tzatziki and Greek salad.

Served with mashed potatoes, gravy, fried onions and fresh vegetables.

Crispy tender chicken with lettuce, tomato, onions, avocado, tex-mex cheese and sriracha mayo. Served with fries. jalapeños Shrimp

Crispy shrimp with lettuce, tomato, onions, avocado, tex-mex cheese and southwestern mayo. Served with fries.

Crispy cauliflower with lettuce, tomato, onions, avocado, tex-mex cheese and buffalo ranch. Served with fries.

Beer battered haddock served with fries and coleslaw.

Bakes pie with diced chicken, carrots, celery, peas and onions in a thick cream sauce. Served with your choice of side.

Yorkshire pudding topped with chicken potato and our famous curry sauce. Served with market vegetables.

Grilled chicken, zucchini, red onions and mozzarella.

Pesto sauce, chicken, tomatoes, olives, feta cheese and mozzarella.

Chicken, bacon, onion, smokey BBQ sauce, crushed chili flakes and mozzarella.

Pulled pork in a smokey BBQ sauce with onion, peppers and mozzarella cheese.

Mixed cheese and tomato sauce.

Pepperoni, bacon, ham and sausage.

Grilled market vegetables, tomatoes and mozzarella.

Ham, pineapple and mozzarella.

Tomatoes, fresh herbs and mozzarella.

Grilled chicken, zucchini, red onions and mozzarella.

Sliced pepperoni and mozzarella cheese

Lobster tail, black tiger shrimp, fresh mussels, salmon, green onions and tomato smothered in a coconut cream curry sauce. Served with rice pilaf and seasonal vegetables.

Grilled Atlantic salmon topped with crab meat, asparagus and bearnaise sauce. Served with rice pilaf

Grilled 10oz New York strip-loin steak topped with a lobster tail served with your choice of potato and steamed veggies.

Oven-grilled fillet of salmon topped with zesty mango salsa served with our famous vegetable Pad Thai.

Fresh Atlantic salmon grilled with a sweet teriyaki glaze. Served on a bed of rice pilaf and vegetables.

Grilled Atlantic salmon topped with tomato cucumber salsa. Served with pilaf rice and Greek salad.

Bell Peppers, tomato, black olives, onions and feta cheese.

Spinach, onions, avocado, and feta cheese.

Smoked ham, onion, green peppers and cheddar cheese.

3 egg omelette with baby spinach folded with salsa and Tex-Mex cheese.12

Two poached eggs on an English muffin with steak and hollandaise sauce.

Two poached eggs on an English muffin with peameal bacon and Hollandaise sauce.

Three thick slices of egg loaf dipped in egg served with bacon or sausage and syrup.

Three pancakes and eggs any style served with butter and syrup.

Three thick slices of egg loaf and scrambled eggs served with bacon or sausage and syrup.