A Sprig of Thyme Menu

1534 State St, Sarasota, FL 34239
  • Soups, Salads & Appetizers

    • Butternut Squash Bisque

      $10.00
    • Calamari

      Lightly battered USA wild calamari, cherry peppers, served with Arrabbiata sauce
      $17.00
    • Charred Octopus

      Ahi Tuna with pomegranate molasses, cucumber and wasabi dressing
      $25.00
    • Classic Ceasar Salad

      Hearts of Romaine with Parmigiano Reggiano, brioche croutons, anchovies, roasted garlic house Caesar dressing
      $13.00
    • Escargot Gratine

      Gulf coast snails broiled with garlic, shallots, white wine, butter and herbs. Served with crispy baguette slice
      $15.00
    • Hummus platter

      Cherry tomatoes, olives, and housemade pita bread
      $8.00
    • P.E.I mussels

      Bacon, jalapeno slices, herbs, white wine tomato clam broth
      $22.00
    • Stuffed Portobello

      Italian sausage, spinach, Gran Padano cheese, balsamic reduction
      $13.00
    • Wedge Salad

      Grilled watermelon, arugula, blue cheese crumble, mint vinaigrette and crunchy seeds
      $12.00
  • Entrees from the Sea

    • Black Gulf Grouper

      Pan roasted Salmon with Chorizo sausage, chick pea, carrot, shallot, coriander
      $41.00
    • Dorado

      Gulf Coast Mahi-Mahi, cilantro lime Jasmine rice, roasted baby heirloom carrots, preserved lemon aioli
      $33.00
    • Giant Florida Gulf Shrimp

      Polenta crusted Snapper with roasted new potatoes, mixed olive salsa
      $35.00
  • Entrees Of The Earth & Sky

    • Marsala Chicken

      Pan seared chicken filet, served with wild mushrooms, shallots, finished with Marsala wine reduction, over Pappardelle pasta
      $27.00
    • New Zealand Lamb (Full Rack)

      New Zealand rack of lamb, baby Bella mushrooms, roasted new potatoes, heirloom baby carrots, Tzatziki sauce
      $43.00
    • New Zealand Lamb (Half Rack)

      New Zealand rack of lamb, baby Bella mushrooms, roasted new potatoes, heirloom baby carrots, Tzatziki sauce
      $38.00
    • The Argentinean

      Flank steak char-grilled, Chimichurri sauce, truffle fries, and grilled asparagus
      $37.00
    • The Giovanni Burger

      Lamb and Black Angus burger, tomato, arugula, roasted pepper whipped feta spread. Served on a ciabatta bun, crispy parmesan new potatoes
      $21.00
    • Veal Parmigiana

      Crispy pan fried Veal milanese, lemon, arugula and radish salad
      $39.00
  • Non Alcoholic Beverages

    • Iced Tea

      $4.00
    • Panna Small

      $5.00
    • Pellegrino Large

      $9.00
    • Saratoga Still Large

      $9.00
    • Soda

      $3.00
  • Vegetarian

    • Wild Mushroom risotto

      Baby portobello, oyster, trumpets, porcini, truffle oil
      $21.00
  • Achieva Credit Union

    • Butternut Squash Bisque

      $0.00
    • Cookie Jubilee

      $0.00
    • Cover Charge

      $115.00
    • Dorado (Mahi)

      $0.00
    • Filet Mignon

      $0.00
    • Wedge Salad

      $0.00
    • Wild Mushroom Risotto

      $0.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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