A Sprig of Thyme Menu

Char grilled octopus with crunchy potatoes, smoked paprika crème

Hearts of Romaine with Parmigiano Reggiano, brioche croutons, anchovies, roasted garlic house Caesar dressing

Gulf coast snails broiled with garlic, shallots, white wine, butter and herbs. Served with crispy baguette slice

Cherry tomatoes, olives, and housemade pita bread

Italian sausage, spinach, Gran Padano cheese, balsamic reduction

Mixed greens with dried cranberries, applewood smoked bacon,\ngorgonzola cheese, white balsamic vinaigrette

Gulf Coast Mahi-Mahi, cilantro lime Jasmine rice, roasted baby heirloom carrots, preserved lemon aioli

Bucatini Pasta with Rose Vodka Sauce

Pan seared chicken filet, served with wild mushrooms, shallots, finished with Marsala wine reduction, over Pappardelle pasta

New Zealand rack of lamb, baby Bella mushrooms, roasted new potatoes, heirloom baby carrots, Tzatziki sauce

New Zealand half rack of lamb, baby Bella mushrooms, roasted new potatoes, heirloom baby carrots, Tzatziki sauce

Braised short rib with glazed carrots, over parmesan polenta. Sauce Bordelaise

Lamb and Black Angus burger, tomato, arugula, roasted pepper whipped feta spread. Served on a ciabatta bun, crispy parmesan new potatoes

Pan fried Veal Chop, Marinara, Basil, Mozzarella Cheese, mixed greens, Olive oil and Balsamic