A Slice of New York Menu

Vegetarian. ASONY Garlic Oil base, peeled plum tomato (pureed), fresh basil, fresh garlic, fresh parmesan, EVOO. This is our version of a Margherita and is highly popular! Both delicate and complex, it pops with color and flavor. If you want to try a signature dish you can't find anywhere else, try this!

Our large is 18" and will feed 3-5 people. It is cut into eight slices. Keep in mind, the number of slices has nothing to with the size of the pie or the amount of food it is. It is just a label. Some would call our large their X-large or don't even offer that size. Yes, it includes cheese :). Whole pies only, no half/half.

Vegetarian. More like an homage to the knot. Our dough tossed in Asony garlic oil, topped with extra ASONY Garlic Oil, and then sprinkled with fresh parmesan. Served with our marinara sauce.

Keep in mind, our small is not small; in fact it is pretty big at 14". Don't let the name fool you. It will feed 2-3 people. The number of slices has nothing to with the size of the pie or the amount of food it is. It is just a label. Many places call their large 14" (the size of this small). It is cut into eight slices. Yes, it includes cheese :). Whole pies only, no half/half.

Vegetarian. ASONY Garlic Oil base, peeled plum tomato (pureed), fresh basil, fresh garlic, fresh parmesan, EVOO. This is our version of a Margherita and is highly popular! Both delicate and complex, it pops with color and flavor. If you want to try a signature dish you can't find anywhere else, try this!

Traditional cream with chocolate chips, topped with powdered sugar. When you order a cannoli, this is what you expect. We get the filling and shells from Long Island, and we make them to order. The ratio of cream to shell is lower, so this may seem a bit less sweet than a large one. Perfect for sharing!

If you are a tiramisu fan, you will not be disappointed. They handcraft the Tiramisu the old-fashioned way, using the finest authentic ingredients. Imported Savoiardi ladyfingers are hand dipped in a custom espresso mixture, layered with ethereal mascarpone imported from Italy, then finished with a generous dusting of premium cocoa powder. They say, "You will not find a better Tiramisu anywhere," and we agree!

Brought in from Long Island, our all-natural, New York cheesecake is baked slowly (the old-fashioned way) with real cream cheese, sour cream, and an authentic graham cracker crust. Incredibly smooth and creamy, our cheesecake has been a consistent winner for decades. We love it!

Our personal is equivalent to about two house slices you would get from us from the display if you came in for slices. We started offering these a month into the pandemic in April 2020 after we temporarily discontinued slices. It was our way to offer a personal item, something slices always did. It was so popular, we decided to keep it even when we reintroduced our slices in late 2020. People ask our sizes and we say small and large, and we also have a personal. We're not being cagey with terms. We have always said we don't have a medium, we have a small and a large, but the small is like a medium. I guess now we do have a medium. I personal is great for one person, maybe even too much. Yes, it includes cheese :). Whole pies only, no half/half.

ASONY Garlic Oil base, seasoned chicken breast, sliced red onions, Franks red hot, fresh basil, fresh parmesan. A little spicy and what you want in a Buffalo flavor. We use a special version of Franks, their Buffalo version - extra spicy. It does have a kick, but not crazy at all. If you like our Buffalo slice, enjoy!

Pepperoni, Italian sausage, salami, meatballs, fresh chopped garlic. This is a great option for the meat lovers. It is a little salty in all the right places. If someone is asking for the "one with meat," this is it.

Seasoned chicken breast, pesto (no nuts), fresh mushrooms, fresh chopped garlic. If you like pesto and chicken, this is a great option. This has been on our menu since we opened, and for good reason.

Vegetarian. Bell peppers, fresh mushrooms, sliced red onions, black olives, fresh chopped garlic. If you like veggies, this is it. Everything is prepped fresh daily. It is very similar to our combo pie (The City) except no meat!

Vegetarian. ASONY Garlic Oil base, peeled plum tomato (pureed), fresh basil, fresh garlic, fresh parmesan, EVOO. This is our version of a Margherita and is highly popular! Both delicate and complex, it pops with color and flavor. If you want to try a signature dish you can't find anywhere else, try this!

Pepperoni, chorizo, jalapeño. Created by a member of our team. This is a spicy and delicious option for you if heat is a preference. Not super hot, but a bit of kick for sure.

Does pineapple belong on pizza? This is our standard Hawaiian pie with a New York name. #teampineapple

Vegetarian. ASONY Garlic Oil base, mozzarella, ricotta, fresh parmesan, EVOO. This is an "Off-Menu" item that has become very popular over the years. The ricotta makes this pie a creamy delight. You might have seen this pie with fresh basil and Balsamic reduction...we call that the "Fancy White." Just order this and add fresh basil and Balsamic reduction and you'll get it!

ASONY Garlic Oil base, smoked ham, salami, fresh basil, Balsamic reduction, fresh parmesan. This is an "off-menu" item. We created this as an homage to the panini sandwiches we used to make. They were delicious and so is this. If you like things a little salty, you'll like this too. We added this because many of our long-time customers asked for it!

ASONY Garlic Oil base, mozzarella, ricotta, pepperoni, bacon, Mike's Hot Honey. This is a new "Off-Menu" item that has really taken off. It was created internally by our team and really looks and smells great. And of course, it tastes awesome! If you like the White Pie, this is a meat evolution of it. And if you see orange oil drip off a slice, it's probably not from the pepperoni; it is the Mike's Hot Honey. Don't blot it off or let it drip off. It's good!

ASONY Garlic Oil base, seasoned chicken breast, sliced red onions, Franks red hot, fresh basil, fresh parmesan. A little spicy and what you want in a Buffalo flavor. We use a special version of Franks, their Buffalo version - extra spicy. It does have a kick, but not crazy at all. If you like our Buffalo slice, enjoy!

Pepperoni, Italian sausage, salami, meatballs, fresh chopped garlic. This is a great option for the meat lovers. It is a little salty in all the right places. If someone is asking for the "one with meat," this is it.

Seasoned chicken breast, pesto (no nuts), fresh mushrooms, fresh chopped garlic. If you like pesto and chicken, this is a great option. This has been on our menu since we opened, and for good reason.

Vegetarian. Bell peppers, fresh mushrooms, sliced red onions, black olives, fresh chopped garlic. If you like veggies, this is it. Everything is prepped fresh daily. It is very similar to our combo pie (The City) except no meat!

Vegetarian. ASONY Garlic Oil base, peeled plum tomato (pureed), fresh basil, fresh garlic, fresh parmesan, EVOO. This is our version of a Margherita and is highly popular! Both delicate and complex, it pops with color and flavor. If you want to try a signature dish you can't find anywhere else, try this!

Pepperoni, chorizo, jalapeño. Created by a member of our team. This is a spicy and delicious option for you if heat is a preference. Not super hot, but a bit of kick for sure.

Does pineapple belong on pizza? This is our standard Hawaiian pie with a New York name. #teampineapple

Vegetarian. ASONY Garlic Oil base, mozzarella, ricotta, fresh parmesan, EVOO. This is an "Off-Menu" item that has become very popular over the years. The ricotta makes this pie a creamy delight. You might have seen this pie with fresh basil and Balsamic reduction...we call that the "Fancy White." Just order this and add fresh basil and Balsamic reduction and you'll get it!

ASONY Garlic Oil base, smoked ham, salami, fresh basil, Balsamic reduction, fresh parmesan. This is an "off-menu" item. We created this as an homage to the panini sandwiches we used to make. They were delicious and so is this. If you like things a little salty, you'll like this too. We added this because many of our long-time customers asked for it!

ASONY Garlic Oil base, mozzarella, ricotta, pepperoni, bacon, Mike's Hot Honey. This is a new "Off-Menu" item that has really taken off. It was created internally by our team and really looks and smells great. And of course, it tastes awesome! If you like the White Pie, this is a meat evolution of it. And if you see orange oil drip off a slice, it's probably not from the pepperoni; it is the Mike's Hot Honey. Don't blot it off or let it drip off. It's good!

ASONY Garlic Oil base, seasoned chicken breast, sliced red onions, Franks Red Hot, fresh basil, fresh parmesan. A little spicy and what you want in a Buffalo flavor. We use a special version of Franks, their Buffalo version - Extra Spicy. It does have a kick, but not crazy at all. If you like our Buffalo slice, enjoy!

Pepperoni, Italian sausage, salami, meatballs, fresh chopped garlic. This is a great option for the meat lovers. It is a little salty in all the right places. If someone is asking for the "one with meat," this is it.

Seasoned chicken breast, pesto (no nuts), fresh mushrooms, fresh chopped garlic. If you like pesto and chicken, this is a great option. This has been on our menu since we opened, and for good reason.

Vegetarian. Bell peppers, fresh mushrooms, sliced red onions, black olives, fresh chopped garlic. If you like veggies, this is it. Everything is prepped fresh daily. It is very similar to our combo pie (The City) except no meat!

Vegetarian. ASONY Garlic Oil base, peeled plum tomato (pureed), fresh basil, fresh garlic, fresh parmesan, EVOO. This is our version of a Margherita and is highly popular! Both delicate and complex, it pops with color and flavor. If you want to try a signature dish you can't find anywhere else, try this!

Pepperoni, chorizo, jalapeño. Created by a member of our team. This is a spicy and delicious option for you if heat is a preference. Not super hot, but a bit of kick for sure.

Does pineapple belong on pizza? This is our standard Hawaiian pie with a New York name. #teampineapple

Vegetarian. ASONY Garlic Oil base, mozzarella, ricotta, fresh parmesan, EVOO. This is an "Off-Menu" item that has become very popular over the years. The ricotta makes this pie a creamy delight. You might have seen this pie with fresh basil and Balsamic reduction...we call that the "Fancy White." Just order this and add fresh basil and Balsamic reduction and you'll get it!

ASONY Garlic Oil base, smoked ham, salami, fresh basil, Balsamic reduction, fresh parmesan. This is an "off-menu" item. We created this as an homage to the panini sandwiches we used to make. They were delicious and so is this. If you like things a little salty, you'll like this too. We added this because many of our long-time customers asked for it!

ASONY Garlic Oil base, mozzarella, ricotta, pepperoni, bacon, Mike's Hot Honey. This is a new "Off-Menu" item that has really taken off. It was created internally by our team and really looks and smells great. And of course, it tastes awesome! If you like the White Pie, this is a meat evolution of it. And if you see orange oil drip off a slice, it's probably not from the pepperoni; it is the Mike's Hot Honey. Don't blot it off or let it drip off. It's good!

Keep in mind, our small is not small; in fact it is pretty big at 14". Don't let the name fool you. It will feed 2-3 people. The number of slices has nothing to with the size of the pie or the amount of food it is. It is just a label. Many places call their large 14" (the size of this small). It is cut into eight slices. Yes, it includes cheese :). Whole pies only, no half/half.

Our personal is equivalent to about two house slices you would get from us from the display if you came in for slices. We started offering these a month into the pandemic in April 2020 after we temporarily discontinued slices. It was our way to offer a personal item, something slices always did. It was so popular, we decided to keep it even when we reintroduced our slices in late 2020. People ask our sizes and we say small and large, and we also have a personal. We're not being cagey with terms. We have always said we don't have a medium, we have a small and a large, but the small is like a medium. I guess now we do have a medium. I personal is great for one person, maybe even too much. Yes, it includes cheese :). Whole pies only, no half/half.

Large enough to share and filled with smoked ham, salami, bell peppers, red onions, mozzarella, and our NYC sauce, brushed with EVOO, topped with parmesan cheese with a side of our house marinara sauce. This is a nicely balanced meat/veggie meal.

Vegetarian. Large enough to share and filled with bell peppers, red onions, mushrooms, black olives, garlic, mozzarella, and our NYC sauce, brushed with EVOO, topped with parmesan cheese with a side of our house marinara sauce. Just like our House version, but no meat!

A large half-moon, adding smoked ham and stuffed with the finest mozzarella and ricotta cheeses, brushed with EVOO, topped with parmesan cheese, with a side of our house marinara sauce. If you like cheese, this is the one for you.

Our homemade hero stuffed with meatballs, mozzarella, our marinara, and topped with fresh parmesan.

Our homemade hero stuffed with the lightly breaded chicken breast fillets, covered with mozzarella cheese, and topped with our marinara and fresh parmesan.

Traditional cream with chocolate chips, topped with powdered sugar. When you order a cannoli, this is what you expect. We get the filling and shells from Long Island, and we make them to order. The ratio of cream to shell is lower, so this may seem a bit less sweet than a large one. Perfect for sharing!

If you are a tiramisu fan, you will not be disappointed. They handcraft the Tiramisu the old-fashioned way, using the finest authentic ingredients. Imported Savoiardi ladyfingers are hand dipped in a custom espresso mixture, layered with ethereal mascarpone imported from Italy, then finished with a generous dusting of premium cocoa powder. They say, "You will not find a better Tiramisu anywhere," and we agree!

Brought in from Long Island, our all-natural, New York cheesecake is baked slowly (the old-fashioned way) with real cream cheese, sour cream, and an authentic graham cracker crust. Incredibly smooth and creamy, our cheesecake has been a consistent winner for decades. We love it!

We grew up with Drakes, and we are the only ones who sell them around here. We get them shipped in every 3-4 weeks (depending on sales). If you are craving that Devil Dog cake or peeling the chocolate off the Yodels as you unwind them, we're your place. Keep in mind, inventory is very volatile, so please list a backup in case we are out of your preference.

Traditional cream with chocolate chips, topped with powdered sugar. When you order a cannoli, this is what you expect. We get the filling and shells from Long Island, and we make them to order.

7up sodas and Coke (just Coke). We discontinued our Alameda Point sodas for delivery due to transport issues.

A Bohemian style Pilsner brewed in collaboration with DOZE Club homebrewer, Jordan Reed. Complex Pilsner malt flavors balance the beautiful floral and earthy aromas of the noble Saaz hops. The mouthfeel is medium bodied, the flavor has slight spice notes along with the malt complexity, and the beer finishes crisp and clean with minimal bitterness. Scaramouche, Scaramouche, will you Do the Fandango? 5.4% ABV

Cosecha Fresca - wet hop Strata ipa - 6.8% Harvest Season is here! The hops used in this are whole cone hops that are harvested and dropped into the beer all within one day! our Strata Wet Hop West Coast IPA With huge hop aromas of fresh berries and pineapple, with hints of citrus and dank flavors in the finish. Tasting Notes: Passion Fruit, Strawberry. Grapefruit and an intense dank aroma From Del Cielo Brewing Company in Martinez, CA. 6.8% ABV

Who doesn't love stickers? Ours embrace local team colors (Warriors, SF Giants, Sharks, 49ers, our classic B&W, and our color logo). We also have our fun melty alt-logo.

Ken's is a high-quality brand and their ranch is great on slices or garlic knots. More ranch please! Each cup is $0.50. 1.5oz cup

Our marinara is a delicious dipping sauce. We sauté some onions, red pepper, pepper, and oil, then blend it together with our NYC pizza sauce. Our knots, stromboli, and calzone come with a cup.

This is the same sauce we put on our Buffalo Chicken and other special items. It's got a nice spicy kick.

This is the same freshly grated parm we use on our pies and other items. It's a top quality cheese from Grande Cheese Company (we are a 100% Grande Cheese operator). A few years ago we said "no more generic packaged cheese!" And to make it easy, we include red pepper flakes (3 packs).

These are the same as the red pepper flakes you have at home. The quality is great, whether ours or yours.

Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to all of your favorite foods. Packed in 1oz cups. Pepperoni slice not included.

If you prefer less sauce or a drier pie, select this option.

If you want more sauce than we would normally use, select this. Keep in mind it may make the crust a bit soggy. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You could also heat up a pizza stone, but that's overkill. Save the energy!

Approximately $4 will go to the crew, the rest goes to the government and insurance (not to the business).

Approximately $8 will go to the crew, the rest goes to the government and insurance (not to the business).

Approximately $16 will go to the crew, the rest goes to the government and insurance (not to the business).

Serves 30. Meat pizza (4): 2 Pepperoni and 2 Buffalo Chicken. Vegetarian pizza (3): 2 ASONY Margarita and 1 Times Square (all veggies). Dressings: 15 ranch, 5 balsamic vinaigrette Dessert: 30 mini-cannoli NOTE: Plates, napkins not included...see extras.

Serves 45. Meat pizza (6): 2 Coney Island (ham, pineapple), 2 Rockefeller Center (all meat) and 2 Buffalo Chicken. Vegetarian pizza: (4) - 3 ASONY Margarita and 1 Times Square (all veggies). Salad: 5 individual house salad - iceberg/spring mix base, diced roma tomatoes, sliced black olives, sliced fresh mushrooms, and sliced red onion. Dressings: 15 ranch, 5 balsamic vinaigrette Dessert: 48 mini-cannoli NOTE: Plates, napkins, forks, salad tongs not included...see extras.

Serves 60. Meat pizza (9): 2 Pepperoni, 2 Coney Island (ham, pineapple), 2 Rockefeller Center (all meat) and 3 Buffalo Chicken. Vegetarian pizza (5): 3 ASONY Margarita and 2 Times Square (all veggies). Salad: 1 Tray salad - iceberg/spring mix base, diced roma tomatoes, sliced black olives, sliced fresh mushrooms, and sliced red onion. Dressings: 20 ranch, 10 balsamic vinaigrette Dessert: 60 mini-cannoli NOTE: Plates, napkins, forks, salad tongs not included...see extras.

Serves 100. Meat pizza (16): 2 Pepperoni, 3 Pepperoni, Mushroom, 4 Coney Island (ham, pineapple), 3 Rockefeller Center (all meat) and 4 – Buffalo Chicken. Vegetarian pizza (7) - 4 ASONY Margarita and 3 Times Square (all veggies). Salad: 2 Tray salad - iceberg/spring mix base, diced roma tomatoes, sliced black olives, sliced fresh mushrooms, and sliced red onion. Dressings: 40 ranch, 20 balsamic vinaigrette Dessert: 96 mini-cannoli NOTE: Plates, napkins, forks, salad tongs not included...see extras.