A Slice of New York Menu

ASONY Garlic Oil base, seasoned chicken breast, sliced red onions, Franks red hot, fresh basil, fresh parmesan. A little spicy and what you want in a Buffalo flavor. We use a special version of Franks, their Buffalo version - extra spicy. It does have a kick, but not crazy at all. If you like our Buffalo slice, enjoy!

Pepperoni, Italian sausage, salami, meatballs, fresh chopped garlic. This is a great option for the meat lovers. It is a little salty in all the right places. If someone is asking for the "one with meat," this is it.

Seasoned chicken breast, pesto (no nuts), fresh mushrooms, fresh chopped garlic. If you like pesto and chicken, this is a great option. This has been on our menu since we opened, and for good reason.

Vegetarian. Bell peppers, fresh mushrooms, sliced red onions, black olives, fresh chopped garlic. If you like veggies, this is it. Everything is prepped fresh daily. It is very similar to our combo pie (The City) except no meat!

Vegetarian. ASONY Garlic Oil base, peeled plum tomato (pureed), fresh basil, fresh garlic, fresh parmesan, EVOO. This is our version of a Margherita and is highly popular! Both delicate and complex, it pops with color and flavor. If you want to try a signature dish you can't find anywhere else, try this!

Pepperoni, chorizo, jalapeño. Created by a member of our team. This is a spicy and delicious option for you if heat is a preference. Not super hot, but a bit of kick for sure.

Does pineapple belong on pizza? This is our standard Hawaiian pie with a New York name. #teampineapple

Vegetarian. ASONY Garlic Oil base, mozzarella, ricotta, fresh parmesan, EVOO. This is an "Off-Menu" item that has become very popular over the years. The ricotta makes this pie a creamy delight. You might have seen this pie with fresh basil and Balsamic reduction...we call that the "Fancy White." Just order this and add fresh basil and Balsamic reduction and you'll get it!

ASONY Garlic Oil base, smoked ham, salami, fresh basil, Balsamic reduction, fresh parmesan. This is an "off-menu" item. We created this as an homage to the panini sandwiches we used to make. They were delicious and so is this. If you like things a little salty, you'll like this too. We added this because many of our long-time customers asked for it!

ASONY Garlic Olive Oil base, mozzarella, ricotta, pepperoni, bacon, Mike's Hot Honey. This is a new "Off-Menu" item that has really taken off. It was created internally by our team and really looks and smells great. And of course, it tastes awesome! If you like the White Pie, this is a meat evolution of it. And if you see orange oil drip off a slice, it's probably not from the pepperoni; it is the Mike's Hot Honey. Don't blot it off or let it drip off. It's good!

ASONY Garlic Oil base, seasoned chicken breast, sliced red onions, Franks red hot, fresh basil, fresh parmesan. A little spicy and what you want in a Buffalo flavor. We use a special version of Franks, their Buffalo version - extra spicy. It does have a kick, but not crazy at all. If you like our Buffalo slice, enjoy!

Pepperoni, Italian sausage, salami, meatballs, fresh chopped garlic. This is a great option for the meat lovers. It is a little salty in all the right places. If someone is asking for the "one with meat," this is it.

Seasoned chicken breast, pesto (no nuts), fresh mushrooms, fresh chopped garlic. If you like pesto and chicken, this is a great option. This has been on our menu since we opened, and for good reason.

Vegetarian. Bell peppers, fresh mushrooms, sliced red onions, black olives, fresh chopped garlic. If you like veggies, this is it. Everything is prepped fresh daily. It is very similar to our combo pie (The City) except no meat!

Vegetarian. ASONY Garlic Oil base, peeled plum tomato (pureed), fresh basil, fresh garlic, fresh parmesan, EVOO. This is our version of a Margherita and is highly popular! Both delicate and complex, it pops with color and flavor. If you want to try a signature dish you can't find anywhere else, try this!

Pepperoni, chorizo, jalapeño. Created by a member of our team. This is a spicy and delicious option for you if heat is a preference. Not super hot, but a bit of kick for sure.

Does pineapple belong on pizza? This is our standard Hawaiian pie with a New York name. #teampineapple

Vegetarian. ASONY Garlic Oil base, mozzarella, ricotta, fresh parmesan, EVOO. This is an "Off-Menu" item that has become very popular over the years. The ricotta makes this pie a creamy delight. You might have seen this pie with fresh basil and Balsamic reduction...we call that the "Fancy White." Just order this and add fresh basil and Balsamic reduction and you'll get it!

ASONY Garlic Oil base, smoked ham, salami, fresh basil, Balsamic reduction, fresh parmesan. This is an "off-menu" item. We created this as an homage to the panini sandwiches we used to make. They were delicious and so is this. If you like things a little salty, you'll like this too. We added this because many of our long-time customers asked for it!

ASONY Garlic Olive Oil base, mozzarella, ricotta, pepperoni, bacon, Mike's Hot Honey. This is a new "Off-Menu" item that has really taken off. It was created internally by our team and really looks and smells great. And of course, it tastes awesome! If you like the White Pie, this is a meat evolution of it. And if you see orange oil drip off a slice, it's probably not from the pepperoni; it is the Mike's Hot Honey. Don't blot it off or let it drip off. It's good!

ASONY Garlic Oil base, seasoned chicken breast, sliced red onions, Franks Red Hot, fresh basil, fresh parmesan. A little spicy and what you want in a Buffalo flavor. We use a special version of Franks, their Buffalo version - Extra Spicy. It does have a kick, but not crazy at all. If you like our Buffalo slice, enjoy!

Pepperoni, Italian sausage, salami, meatballs, fresh chopped garlic. This is a great option for the meat lovers. It is a little salty in all the right places. If someone is asking for the "one with meat," this is it.

Seasoned chicken breast, pesto (no nuts), fresh mushrooms, fresh chopped garlic. If you like pesto and chicken, this is a great option. This has been on our menu since we opened, and for good reason.

Vegetarian. Bell peppers, fresh mushrooms, sliced red onions, black olives, fresh chopped garlic. If you like veggies, this is it. Everything is prepped fresh daily. It is very similar to our combo pie (The City) except no meat!

Vegetarian. ASONY Garlic Oil base, peeled plum tomato (pureed), fresh basil, fresh garlic, fresh parmesan, EVOO. This is our version of a Margherita and is highly popular! Both delicate and complex, it pops with color and flavor. If you want to try a signature dish you can't find anywhere else, try this!

Pepperoni, chorizo, jalapeño. Created by a member of our team. This is a spicy and delicious option for you if heat is a preference. Not super hot, but a bit of kick for sure.

Does pineapple belong on pizza? This is our standard Hawaiian pie with a New York name. #teampineapple

Vegetarian. ASONY Garlic Oil base, mozzarella, ricotta, fresh parmesan, EVOO. This is an "Off-Menu" item that has become very popular over the years. The ricotta makes this pie a creamy delight. You might have seen this pie with fresh basil and Balsamic reduction...we call that the "Fancy White." Just order this and add fresh basil and Balsamic reduction and you'll get it!

ASONY Garlic Oil base, smoked ham, salami, fresh basil, Balsamic reduction, fresh parmesan. This is an "off-menu" item. We created this as an homage to the panini sandwiches we used to make. They were delicious and so is this. If you like things a little salty, you'll like this too. We added this because many of our long-time customers asked for it!

ASONY Garlic Olive Oil base, mozzarella, ricotta, pepperoni, bacon, Mike's Hot Honey. This is a new "Off-Menu" item that has really taken off. It was created internally by our team and really looks and smells great. And of course, it tastes awesome! If you like the White Pie, this is a meat evolution of it. And if you see orange oil drip off a slice, it's probably not from the pepperoni; it is the Mike's Hot Honey. Don't blot it off or let it drip off. It's good!

Keep in mind, our small is not small; in fact it is pretty big at 14". Don't let the name fool you. It will feed 2-3 people. The number of slices has nothing to with the size of the pie or the amount of food it is. It is just a label. Many places call their large 14" (the size of this small). It is cut into eight slices. Yes, it includes cheese :). Whole pies only, no half/half.

Our personal is equivalent to about two house slices you would get from us from the display if you came in for slices. We started offering these a month into the pandemic in April 2020 after we temporarily discontinued slices. It was our way to offer a personal item, something slices always did. It was so popular, we decided to keep it even when we reintroduced our slices in late 2020. People ask our sizes and we say small and large, and we also have a personal. We're not being cagey with terms. We have always said we don't have a medium, we have a small and a large, but the small is like a medium. I guess now we do have a medium. I personal is great for one person, maybe even too much. Yes, it includes cheese :). Whole pies only, no half/half.

Large enough to share and filled with smoked ham, salami, bell peppers, red onions, mozzarella, and our NYC sauce, brushed with EVOO, topped with parmesan cheese with a side of our house marinara sauce. This is a nicely balanced meat/veggie meal.

Vegetarian. Large enough to share and filled with bell peppers, red onions, mushrooms, black olives, garlic, mozzarella, and our NYC sauce, brushed with EVOO, topped with parmesan cheese with a side of our house marinara sauce. Just like our House version, but no meat!

A large half-moon, adding smoked ham and stuffed with the finest mozzarella and ricotta cheeses, brushed with EVOO, topped with parmesan cheese, with a side of our house marinara sauce. If you like cheese, this is the one for you.

Our homemade hero stuffed with meatballs, mozzarella, our marinara, and topped with fresh parmesan.

Our homemade hero stuffed with the lightly breaded chicken breast fillets, covered with provolone cheese, and topped with our marinara and fresh parmesan.

Traditional cream with chocolate chips, topped with powdered sugar. When you order a cannoli, this is what you expect. We get the filling and shells from Long Island, and we make them to order. The ratio of cream to shell is lower, so this may seem a bit less sweet than a large one. Perfect for sharing!

If you are a tiramisu fan, you will not be disappointed. They handcraft the Tiramisu the old-fashioned way, using the finest authentic ingredients. Imported Savoiardi ladyfingers are hand dipped in a custom espresso mixture, layered with ethereal mascarpone imported from Italy, then finished with a generous dusting of premium cocoa powder. They say, "You will not find a better Tiramisu anywhere," and we agree!

Brought in from Long Island, our all-natural, New York cheesecake is baked slowly (the old-fashioned way) with real cream cheese, sour cream, and an authentic graham cracker crust. Incredibly smooth and creamy, our cheesecake has been a consistent winner for decades. We love it!

We grew up with Drakes, and we are the only ones who sell them around here. We get them shipped in every 3-4 weeks (depending on sales). If you are craving that Devil Dog cake or peeling the chocolate off the Yodels as you unwind them, we're your place. Keep in mind, inventory is very volatile, so please list a backup in case we are out of your preference.

Traditional cream with chocolate chips, topped with powdered sugar. When you order a cannoli, this is what you expect. We get the filling and shells from Long Island, and we make them to order.

Alameda Point is a local, small batch, craft soda company. These sodas are made with real cane sugar (NO high fructose corn syrup). I am a huge fan of Cream soda, and these guys make a great one! We offer 20oz cups.

If you swing by the brewery on a brew day, there's a good chance you'll hear some MF DOOM playing through the speakers. As we've done with a few of our releases in the past, we like to pay homage to artists that have had an impact on us and this one was a long time coming. For this hazy, we grabbed some super expressive Luminosa hops from Indie Hops, the minds behind some killer varieties, most noteworthy being Strata. To accentuate the hop profile of Luminosa, we layered in some Citra & Ekuanot Cryo. The result is big hop aromas that jump out of the glass and hits you with some delicious mango, tangerine, lemongrass, peach, grape, and pineapple flavors on the pallet. There's just enough bitterness that leads way to a dry finish to balance. This is an IPA - New England / Hazy. Narrative Fermentation, located right here in San Jose, CA, creates amazing beers. IBU: 15, 6.9%ABV

Czech Style Pilsner - Beautiful pale straw yellow, lively and refreshing carbonation, and a wonderful bready malt character, leading into an expressive noble hop quality. It's bright and refreshing with a touch more body from the 5.3% abv but drinks dry for a refreshing quaff. Naz dravi! Narrative Fermentation, located right here in San Jose, CA, creates amazing beers. 5.3%ABV

Mosaic, Cryo, Galaxy, & Strata hops. Everything we love about West Coast IPA. A minimalistic grain bill, danky aromas jump out, there's an abundance of that dank flavor along with mango, green papaya, orange zest, and berry that finish with a sticky resinous quality that coats the tongue. This is a West Coast IPA. Narrative Fermentation, located right here in San Jose, CA, creates amazing beers. 6.9%ABV

Like our t-shirts, these are 100% cotton from Comfort Colors, so you know they are the best. Very limited quantities and in Grape (purple) only. They are super comfy and have our fun melty alt-logo on the front showing we were established in 2006. The back has "A Slice of New York" subtly in black.

Hats are very personal and we took great care in selecting one. Port and Company makes a great adjustable hat with a slightly more shallow crown. These are not trucker hats; these are designed to fit you well. We embroidered our fun melty alt-logo on the front. They come in one color: blue. We think they look great and hope you do too!

Who doesn't love stickers? Ours embrace local team colors (Warriors, SF Giants, Sharks, 49ers, our classic B&W, and our color logo). We also have our fun melty alt-logo.

Very limited quantities. Our first patch! These are about 3" wide and have our ASONY letters below the fun melty alt-logo. A cool addition if you are a patch person. When these are gone, they might never come back.

Our marinara is a delicious dipping sauce. We sauté some onions, red pepper, pepper, and oil, then blend it together with our NYC pizza sauce. Our knots, stromboli, and calzone come with a cup.

This is the same sauce we put on our Buffalo Chicken and other special items. It's got a nice spicy kick.

This is the same freshly grated parm we use on our pies and other items. It's a top quality cheese from Grande Cheese Company (we are a 100% Grande Cheese operator). A few years ago we said "no more generic packaged cheese!" And to make it easy, we include red pepper flakes (3 packs).

These are the same as the red pepper flakes you have at home. The quality is great, whether ours or yours.

Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to all of your favorite foods. Packed in 1oz cups. Pepperoni slice not included.

If you prefer less sauce or a drier pie, select this option.

If you want more sauce than we would normally use, select this. Keep in mind it may make the crust a bit soggy. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You could also heat up a pizza stone, but that's overkill. Save the energy!