A Shen Zhou Restaurant Menu

Served plain or with your choice of side.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Six fried Japanese style shrimp dumplings.

Crispy chicken balls coated in a tangy sweet and sour sauce. Available in pint or quart sizes.

Spicy. With curry flavor.

Broth with wontons; served small or large.

With sweet & sour sauce.

Pan-fried flatbread incorporating scallions, typically accompanied by a dipping sauce.

Half chicken, crispy fried, with choice of plain, or served alongside various fried rice options including pork, beef, chicken, or shrimp.

Served plain or with your choice of side.

Served plain or with your choice of side.

Served plain or with your choice of side.

Served plain or with your choice of side.

Served plain or with your choice of side.

Four crispy fried crab sticks. Choose from plain or accompanied by various fried rice options: pork, beef, chicken, shrimp; or French fries.

Spicy. Served plain or with your choice of side.

Spicy. Served plain or with your choice of side.

Served plain or with your choice of side.

Five jumbo shrimp, crispy fried. Options include plain or with various fried rice choices: pork, beef, chicken, shrimp, or served with French fries.

Onion rings, deep-fried and typically including a batter, served as a set of ten pieces.

Green bananas, deep-fried, typically includes a drizzle of honey and a sprinkle of sesame seeds.

Potato strips, deep-fried and typically seasoned, served as a standalone dish.

Crispy rolls typically filled with a mix of vegetables such as cabbage, carrots, and celery, wrapped in a thin dough.

Ten crispy wontons, deep-fried to a golden hue, typically filled with a savory mixture that may include pork or vegetables.

With sweet & sour sauce.

BBQ spare ribs, available in small or large servings.

Selection of eight dumplings, available steamed or fried.

Noodles tossed in rich sesame sauce. Available hot or cold.

Pan-fried wontons, served as ten pieces, typically include a savory filling, crisped to a golden hue on a skillet.

Boneless pork ribs, options for small or large servings.

Vegetable dumplings, choice of steamed or fried.

Shrimp encased in wonton wrappers, deep-fried to achieve a crisp texture.

Pan-fried flatbread incorporating scallions, typically accompanied by a dipping sauce.

Eight pieces of jumbo cheese sticks, typically includes a blend of cheeses encased in a crispy coating.

Thin rice noodles or wide flat noodles paired with stir-fried chicken, versatile for any preference.

Thin rice noodles or wide flat noodles with savory pork slices.

Thin slices of beef with rice noodles, available in your choice of thicker hoo fun or thinner mei fun noodles.

Thin rice noodles or wide flat noodles with shrimp, delicately seasoned.

House special with choice of thin mei fun noodles or wide hoo fun noodles, featuring assorted meats and vegetables.

Crab meat stir-fried with rice noodles or wide flat noodles.

Spicy. With curry flavor.

Seafood blend with choice of hoo fun or mei fun noodles.

Chicken or pork chow mein with crisp vegetables and a savory sauce. Option for chicken or pork.

Chicken or pork with lo mein noodles, choice of meat.

Chicken or pork paired with crisp broccoli.

Beef or shrimp served atop traditional chow mein noodles.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Beef paired with choice of broccoli or assorted vegetables.

Shrimp paired with choice of broccoli or mixed vegetables.

Spicy.

Spicy.

Spare ribs, available as rib or boneless. Part of combination dinner.

Shrimp prepared with a blend of peas, carrots, and mushrooms, enveloped in a savory lobster sauce, inspired by traditional Asian flavors.

Sweet and sour sauce over choice of chicken or pork.

Sha cha beef typically comprises tender slices of beef stir-fried with vegetables like onions and baby corn, all enveloped in a distinctively savory sha cha sauce, known for its slightly spicy barbecue flavor.

Shrimp cooked with a blend of curry sauce, often accompanied by a mix of vegetables, reflecting a common preparation in Asian cuisine.

Asian-style omelette served with either beef or shrimp.

Spicy.

Silky egg ribbons in a clear broth. Available in small or large servings.

Silky egg drop soup, paired with tender wontons. Available in small or large servings.

Chicken, noodles or rice in a savory broth. Options for small or large servings.

Mixed vegetables in a savory broth. Available in small or large servings.

Spicy.

Wonton noodle soup features handmade pork and shrimp wontons and fresh egg noodles, typically accompanied by greens like bok choy, in a savory chicken broth.

A savory blend of mixed seafood typically includes a variety of shellfish and fish, served in a seasoned broth.

House special soup combines shrimp, chicken, and roast pork with a variety of mixed vegetables, served in a rich chicken broth.

Thin rice or wide noodles in broth with choice of beef, chicken, pork, or shrimp.

Succulent shrimp filled wontons in a clear broth. Available in small or large servings.

Soybean paste broth typically includes tofu, seaweed, and scallions.

Brown rice stir-fried to perfection. Available in small or large servings.

Roast pork or chicken fried rice. Options for small or large servings.

Egg Fried Rice: Choice of small or large serving.

Shrimp or Beef Fried Rice: Choice of tender beef or succulent shrimp mixed with aromatic rice, available in small or large servings.

Crab meat tossed with jasmine rice, peas, and carrots. Available in small or large servings.

Vegetable fried rice with selectable serving sizes: small or large.

Lobster chunks with seasoned rice, available in small or large servings.

House special fried rice with options for small or large servings.

Young Chow fried rice, served in small or large portions.

Shrimp or beef, served as chow mein with noodles or chop suey. Available in pt. or qt. sizes.

House Special with choice of chow mein or chop suey, available in pt. or qt. sizes.

Vegetable blend, choice of chow mein (noodles) or chop suey. Available in pt. or qt. sizes.

Shrimp or beef wrapped in thin pancakes, served with stir-fried vegetables. Choice of meat.

Stir-fried with a mix of vegetables, this dish typically includes cabbage, carrots, bamboo shoots, and mushrooms, served with hoisin sauce and thin mandarin pancakes.

Roast pork or chicken with lo mein noodles, available in small or large servings.

Shrimp or beef stir-fried with soft noodles, available in small or large servings.

Lobster tossed with soft lo mein noodles. Serving choices: small or large.

House Special Lo Mein: Variety of meats and vegetables, available in small or large servings.

Crab meat, stir-fried with soft noodles. Available in small or large servings.

Stir-fried soft egg noodles with a mix of seafood, typically including scallops, shrimp, and crab meat, combined with assorted vegetables.

Asian-style omelette with choice of chicken or pork.

Shrimp or Beef Egg Foo Young: Asian-style omelette with chosen meat, served with vegetables.

A combination of chicken, beef, shrimp, and assorted vegetables, skillfully blended into egg foo young patties, typically served with a special sauce.

Chicken with snow peas, available in pt. or qt. sizes.

Chicken in savory black bean sauce. Available in pt. or qt. sizes.

Chicken, green peppers, available in pt. or qt. sizes.

Moo Goo Gai Pan: Stir-fried chicken with mushrooms, available in pt. or qt.

Chicken paired with either broccoli or a medley of mixed vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce. Available in pint or quart sizes.

Chicken pieces, cashew nuts. Available in pt. or qt. sizes.

Served with soup, salad and white rice.

Roast pork paired with either broccoli or mixed vegetables. Available in pt. or qt. sizes.

Sauteed pork available in pt. or qt. sizes.

Spicy.

Sweet and sour pork with pineapples, bell peppers, and onions. Available in pt. or qt. sizes.

Beef with Chinese vegetables; available in pt. or qt. sizes.

Tender beef stir-fried with choice of broccoli or mixed vegetables. Available in pt. or qt. sizes.

Shredded beef in a hot spicy sauce. Available in pt. or qt. sizes.

Spicy.

Beef in savory Sha Cha sauce. Available in pt. or qt. sizes.

Beef sautéed in oyster sauce. Size options: pt., qt.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in a savory lobster sauce, available in pt. or qt. sizes.

Spicy.

Shrimp stir-fried with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with green peppers, available in pt. or qt. sizes.

Shrimp paired with choice of broccoli or mixed vegetables. Available in pt. or qt. sizes.

Spicy.

Scallops in garlic sauce, available in pt. or qt. sizes.

Spicy.

Fresh squid accompanied by your choice of broccoli or green pepper. Available in pt. or qt. sizes.

Shrimp sautéed with crunchy cashew nuts, available in pt. or qt. sizes.

Sauteed bean sprouts with options for portion size: pint or quart.

Spicy.

Assorted vegetables, available in pt. or qt. sizes.

Sauteed string beans available in pt. or qt. sizes.

Tofu and assorted vegetables in a savory sauce. Available in pt. or qt. sizes.

Spicy.

Spicy.

Spicy.

Baby shrimp with chili sauce.

Spicy. Chunks of chicken breaded and deep fried with orange peel in a sweet and spicy sauce.

Chunks of beef breaded and deep fried in sesame sauce.

Spicy. Chunks of chicken breaded and deep fried with sweet and spicy sauce and fresh broccoli.

Two platters on crispy chicken and shrimp with vegetables in special sauce.

Shrimp, chicken, beef, roast pork, lobster, crab meat and Chinese vegetables with special sauce.

Beef, chicken, jumbo shrimp, roast pork and mixed vegetables with special sauce.

Tender chicken, beef, jumbo shrimp and mixed vegetables with special sauce.

Chicken and shrimp sauteed with diced celery, carrots, water chestnuts and cashew nuts in brown sauce.

Lobster, crab meat, jumbo shrimp, fresh scallop, sauteed with garden vegetables and broccoli in a white sauce.

Crab meat, chicken, roast pork, shrimp, mushrooms, beef, bamboo shoots and baby corn with crispy wonton.

Beef and scallops are sautéed with a mix of vegetables, typically including broccoli, carrots, and water chestnuts, in a savory garlic sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

A blend of marinated seaweed garnished with sesame seeds, often accompanied by a light dressing.

Sliced avocado atop a bed of mixed greens, typically accompanied by a ginger dressing.

Six fried Japanese style shrimp dumplings.

Six shrimp shumai.

Steamed soy bean.

Tempura-battered ice cream, choice of strawberry or vanilla.

Banana slices are coated in a light tempura batter and deep-fried, typically served as a sweet appetizer.

Udon noodles tossed with a selection of crab meat, squid, beef, shrimp, chicken, or roast pork.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing homemade iced tea, perfect for a sunny day.

Clear, refreshing bottled water.