A S Fine Foods Menu

Spinach, egg whites, chicken stock, celery, onions and cheese tortellini.

Pears, walnuts, blue cheese, mesclun, carrots and shaved red onion.

Romaine hearts, shaved Parmigiano cheese, homemade croutons and Caesar dressing.

Tomatoes, cucumber, olives, carrots and red onion.

Yukon gold potatoes, celery, hard boiled eggs and Hellman's mayo.

Celery, red onion, parsley and lemon vinaigrette.

Cavatappi macaroni, tomato, cucumber, fresh parsley and Hellman's mayo.

Vine ripe plum tomatoes, hot house cucumber, celery leaf, red onion and red wine vinaigrette.

Armando's famous slaw!!!!

With melted mozzarella.

Ham, soppressata, Genoa salami, pepperoni, imported provolone, lettuce, tomato, vinegar peppers and Italian dressing.

Prosciutto diparma, fresh mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar.

Sauteed broccoli rabe with garlic oil.

Fresh roasted turkey breast and roast beef, Boars Head ham, Swiss, lettuce, tomato and mayo.

Mortadella, sopressata, fresh mozzarella, vinegar, peppers and extra virgin olive oil.

All white meat chicken breast, celery, carrots, onion and mayo.

Fresh mozzarella, roasted peppers, vine ripened tomatoes and extra virgin olive oil.

Fried eggplant, fresh mozzarella, roasted peppers, vine ripened tomatoes, red onion, extra virgin olive oil and balsamic vinegar.

Fresh mozzarella, roasted peppers, vine ripe tomatoes, balsamic and extra virgin olive oil.

Grilled portobello, fresh mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar.

Marinated grilled chicken, smoked mozzarella, tomato and pesto.

Albacore white tuna with red onion, celery and mayo.

Fresh roasted turkey, lettuce, tomato, mayo and bacon.

Fresh roasted turkey breast, Finlandia Swiss and Russian coleslaw.

Hot Cappicola, Hot Sopressata, Genoa Salami, Provolone with fried long hot peppers and red wine vinaigrette.

Buffalo chicken & American cheese with lettuce and tomato.

Grilled wild salmon with seasonal vegetable and starch.

Served with rice and spinach.

Chicken franchese served with seasonal vegetable and starch.

Served with seasonal vegetables and starch.

Marinated grilled chicken, broccoli rabe, toasted garlic and crushed red pepper.

Served with roasted potatoes.

Pan seared chicken with eggplant, mozzarella, and vodka sauce, served over linguine.

2 1/2 Ounces (70.8 Grams)\n

2 1/4 Ounces (63.7 Grams)

2 3/4 Ounces (77.9 Grams)

2 3/4 Ounces (77.9 Grams)

2.5 Ounces (70 Grams)

1.76 Ounces (50 Grams)

Lime, Raspberry, or lemon (16.9 FL Oz)

500 mL

Lemonade Flavored (20 FL Oz)

Tropical Mango, Acai Blueberry Pomegranate, or orange (20 FL Oz)

18.5 FL Oz

Green Tea, Peach Ice Tea, or Lemon Ice Tea (500 mL)

Orange, Fruit Punch, or Lemon Lime (20 FL Oz)

Grape or Orange (20 FL Oz)

20 FL Oz

20 FL Oz

20 FL Oz

20 FL Oz

Peach, Lemon, or Raspberry Tea (20 FL Oz)

20 FL Oz

Watermelon, Mango , or Strawberry (16.9 FL Oz)

17.6 FL Oz

Sparkling Lemon Beverage (11.15 FL Oz)

Sparkling Orange Beverage (11.15 FL Oz)

Sparkling orange and prickly pear beverage (11.15 FL Oz)

Sicily Lemon Soda (11.15 FL Oz)

Sicily Blood Orange Soda (11.15 FL Oz)

Tangerine & Wild Strawberry Flavored Mineral Water (11.15 FL Oz)

Blood Orange & Black Raspberry Flavored Mineral Water (11.15 FL Oz)

Dark Morello Cherry & Pomegranate Flavored Mineral Water (11.15 FL Oz)

12 FL Oz

12 FL Oz

12 FL Oz

12 FL Oz

12 FL Oz

Sicily Lemon Soda

Sicily Blood Orange Soda