Boil Cajun Seafood is famous in the Low-Country of South Carolina and Georgia.South Carolina traditional dish called Frogmore Stew ;furthermore,Frogmore Stew is considered a classic Low-Country South Carolina dish. This is also know as Low-Country Boil,Tidewater Boil and Beaufort Boil. A Plus Crab team sincerely invite you and your family to come and pick Low Country Boil seafood and get your hands dirty.Also sincerely hope to become one of your neighborhood favorites.