A ORTEGAS A Mexican Food Menu

Masa pocket filled with choice of meat, onion, cilantro, sour cream and cheese

Served with cheese, choice of meat, onion and cilantro

Topped with beans, choice of meat, no palitos (cactus), onions, cilantro, salsa, sour cream and queso fresco

Three masa boats topped with beans, choice of meat, lettuce, sour cream and queso fresco

One tostada topped with beans, choice of Tinga, Desebrada or Cochinita, lettuce, sour cream and queso fresco

Two enchiladas served with rice & beans, topped with light cheese. Fillings: Cheese, Chicken, Desebrada, Cochinita Pibil, Mushrooms or Spinach

Four fried chicken taquitos with red and green sauce, lettuce, sour cream, queso fresco and a side of pico de gallo

Thin steak cut into small pieces

Mexican sausage

Slow braised pork chopped into small pieces

Slow cooked pork marinated in Achiote

Pork rinds cooked in salsa verde

Shredded chicken breast cooked with Chipotle chile

Shredded beef cooked with Mexican spices

Beef cheeks slow cooked to perfection

Cow intestines fried to perfection

slow cooked cow tongue