A Modo Mio Ristorante Menu

Mozzarella, pomodoro sauce, linguine.

Romaine, garlic croutons, shaved parmigiano, housemade Caesar dressing.

Pappardelle, mushrooms, short rib ragu.

Capers, lemon, white wine, capellini.

Wide ribbons of pappardelle pasta topped with a rich, meaty Bolognese sauce, garnished with fresh basil.

Panko-crusted, creamy burrata, pesto cream.

Walnuts, balsamic reduction gorgonzola cream sauce.

Meatballs, sausage, whipped ricotta, marinara.

Braised short ribs, creamy risotto, barolo reduction.

Mozzarella, pomodoro sauce & linguine.

Whipped ricotta, sea salt, walnuts, local honey, balsamic reduction, grilled crostini.

Crispy breaded chicken tenders served with golden French fries and a side of ketchup.

Tender chicken breast topped with melted mozzarella, marinara sauce, and a cherry tomato, served over spaghetti.

Fettuccine pasta in a creamy Alfredo sauce, garnished with grated Parmesan cheese and fresh parsley.

Tender rigatoni pasta tossed in a creamy butter sauce, garnished with fresh microgreens.

Tender grilled chicken thighs paired with roasted broccoli, garnished with fresh chives.

Spaghetti topped with marinara sauce and served with three meatballs.

Tender grilled chicken strips over fettuccine pasta, coated in creamy Alfredo sauce, garnished with fresh parsley.

Wild mushrooms, ricotta cheese, roasted sage, mascarpone cream sauce.

Pappardelle, mushrooms, short rib ragu.

Housemade pork sausage, broccoli rabe, cherry tomatoes, garlic white wine.

Walnuts, balsamic reduction gorgonzola cream sauce.

Jumbo lump crab, spinach, cherry tomatoes, lemon, white wine.

Clams, calamari, mussels, shrimp.

Clams, garlic, lemon & white wine.

Jumbo shrimp, cherry tomatoes, spicy marinara.

Gnocchi-Basil-marinara sauce

Wide ribbons of pappardelle pasta topped with a rich, meaty Bolognese sauce, garnished with fresh basil.

Meatballs, sausage, whipped ricotta, marinara.

Scallops, cherry tomatoes, pesto cream sauce.

Fried calamari, portobello, shaved parmigiano, sriracha, balsamic reduction.

Whipped ricotta, sea salt, walnuts, local honey, balsamic reduction, grilled crostini.

Panko-crusted, creamy burrata, pesto cream.

Cured meats & cheeses.

Little neck clams, garlic, lemon, and white wine.

Housemade meatballs, ricotta, basil, pomodoro sauce.

Broccoli rabe, housemade pork sausage, cherry tomatoes, garlic & oil.

Jersey tomatoes, housemade fresh mozzarella, prosciutto, basil oil.

Mixed baby greens, housemade fresh mozzarella, roasted peppers, portobello, balsamic vinaigrette.

Arugula, roasted beets, pickles radish, goat cheese, pistachio, raspberry vinaigrette.

Golden-brown roasted potato wedges, seasoned with salt and pepper.

Italian long hot peppers, typically roasted and served with garlic and olive oil.

Spaghetti mixed with a classic tomato sauce, enhanced with fresh basil and garlic, lightly seasoned and finished with a sprinkle of Parmigiano Reggiano.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Pasta tossed with sautéed garlic and finished with a drizzle of extra virgin olive oil.

Portobello mushrooms, roasted red peppers, white wine demi glaze.

Shrimp, cherry tomatoes, spicy marinara.

Jersey tomatoes, housemade fresh mozzarella, pesto white wine.

Mozzarella, pomodoro sauce, linguine.

Capers, lemon, white wine, capellini.

Olives, artichokes, oregano, cherry tomatoes, white wine pomodoro.

Shrimp, artichokes, cherry tomatoes, caper lemon white wine, capellini.

Jumbo lump crab meat, spinach, mozzarella, cognac rose.

Mozzarella, pomodoro sauce & linguine.

Pork chop, prosciutto, mozzarella, mushroom demi.

Jumbo lump crab, asparagus, lemon, white wine.