Abbiocco by A Mano Menu

rotating selection of local and imported cheese

rotating selection of prepared local vegetables

a combination of all 3 antipasti

fried calamari, long hot agrodolce, lemon aioli

pork & veal meatballs, sauce arribiatta, house ricotta

fried avocado, prosciutto san danielle, pine nut vinaigrette, jalapenos, pea shoots

beef tenderloin, local mushrooms, arugula, parmigiana

garlic herb butter, breadcrumbs

tomato sauce, charred pepperoni, calabrian honey, provolone

roasted garlic, provolone, wilted arugula, pickled fresnos

mozzarella, fontina, prosciutto san danielle, arugula

caramelized onions, tomato conserva, provolone, mozzarella

mushroom cream, wood fired local mushrooms, mozzarella, parmigiana

chicken sausage, tomato, cherry peppers, "chicken riggies"

brown butter, golden raisin, saba

sweet potato & caramelized onion filled, crema di parmigiana, walnuts

blue crab, roasted garlic, fresno, parmigana, lemon, herbs

whipped mascarpone, prosciutto, gem lettuce, creamy italian

beurre blanc, fennel citrus salad

parmigana, pecorino, herbs

baby lettuce, crostini, fennel, honey & lemon vinaigrette

house caesar, romaine, pan grattato, parmigiana