A Ma Chicken Rice Menu

Combination of chicken with chicken fat-flavored rice. Served with ā mā homemade fermented bean ginger chili sauce, and a side of cucumbers and light broth.

Crispy chicken with chicken fat flavored rice. Served with ā mā homemade sweet chili sauce, and a side of cucumbers and light broth.

“Phnom Penh noodle” soup version, sliced pork, ground pork, shrimp, pork liver and heart, meat ball, spring onion, fried garlic.

Garlic and soy marinated fried chicken thigh.

Typically includes jasmine rice, soy sauce, and a blend of vegetables.

“Phnom Penh noodle” dry version, sliced pork, ground pork, shrimp, pork liver and heart, meat ball, spring onion, fried garlic and served with broth.

A delicate, clear broth typically featuring subtle flavors of ginger, garlic, and scallions.

Crispy chicken with chicken fat flavored rice. Served with ā mā homemade sweet chili sauce, and a side of cucumbers and light broth.

Combination of chicken with chicken fat-flavored rice. Served with ā mā homemade fermented bean ginger chili sauce, and a side of cucumbers and light broth.

“Phnom Penh noodle” dry version, sliced pork, ground pork, shrimp, pork liver and heart, meat ball, spring onion, fried garlic and served with broth.

“Phnom Penh noodle” soup version, sliced pork, ground pork, shrimp, pork liver and heart, meat ball, spring onion, fried garlic.

a flavorful bowl of springy dry noodles topped with savory ground pork, perfectly seasoned and mixed with dried shrimp for an umami kick. Crispy, golden-fried chicken adds a satisfying crunch, contains green onions and lettuce. ONLY ONE LEVEL OF SPICINESS!

A delicate, clear broth typically featuring subtle flavors of ginger, garlic, and scallions.

Garlic and soy marinated fried chicken thigh.

A savory and tangy sauce typically made from fermented soybeans and fresh ginger, commonly used to enhance the flavor of various dishes.

A tangy and mildly spicy sauce with a blend of sweet and chili flavors, perfect for dipping or drizzling.

A traditional Asian sauce typically includes fresh ginger and scallions, finely chopped and blended for a fragrant and aromatic addition to various dishes.

Change up your routine with the bright, bubbly, fruity orange flavor.

Traditional Asian soy milk, typically smooth and creamy, made from soybeans.

Classic sugarcane drink, typically featuring the naturally sweet juice extracted from fresh sugarcane stalks.