A Lot of Thai Menu

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce, topped with chopped roasted peanuts.

Steamed Thai style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with ginger sauce.

Grilled marinated minced pork, herbs, spices, and red curry paste.

Crispy pastry filled with sauteed potato, carrot, onion, peas, and a touch of yellow curry powder. Served with Thai plum sauce.

Grilled shrimps tossed with lemongrass, red onion, cilantro, fish sauce, lime juice, and chili pepper. Served on a bed of lettuce.

Grilled pork with fresh sweet basil leaves, red onion, and roasted rice. Tossed with our house savory dressing.

Grilled squid tossed with Thai seafood dressing.

Deep fried peanut with salt and putter.

Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce.

Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallions. Served with Thai plum sauce.

Crispy fried tofu, served with sweet and sour sauce. Topped with ground roasted peanuts.

Fried brussels sprouts and seasoned.

Fried chive cakes, served with ginger sauce with a hint of chili paste.

Pan-fried dumplings filled with minced pork, onion, scallions, and garnished with crispy garlic. Served with ginger sauce.

Grilled Thai chicken skewers served with peanut sauce.

Fried chicken wings marinated in Thai seasoning and deep fried. Served with sweet and sour sauce and Thai sweet chili sauce.

Fried chicken wings coated with our special sweet chili sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown, served with Thai plum sauce.

Deep fried scallion pancake. Served with ginger sauce.

Coconut-galangal broth, mushrooms, young coconut meat, and tomatoes. Garnished with cilantro.

Shrimps, squid, and mussels in savory Tom Yum broth with fresh lemongrass, kaffir lime leaves, mushrooms, tomatoes, galangal, chili pepper, coconut milk, and young coconut meat. Garnished with cilantro.

Chopped lettuce, crispy vermicelli noodles, fried shallots, scallions, cilantro and crusted roasted peanut dressed with refreshing Inorn (in-on) dressing, tamarind juice, lime juice, and palm sugar.

Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our spicy secret sauce.

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.

Stir-fried very thin rice noodles with egg, bell pepper, snap peas, bean sprouts, and scallions with a touch of curry powder in our house brown sauce.

Stir-fried lomein noodles and broccoli, snap peas, bell pepper, cauliflower, and scallions in brown sauce.

Stir-fried wide rice noodles with egg, broccoli, and cauliflower in a sweet soy sauce.

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.

Stir-fried jasmine berry rice with ground chicken, onion, and bell pepper, and fresh hot chili pepper.

Stir-fried jasmine berry rice with shrimp, onion, scallions, and red curry paste. Topped with BBQ chicken and cilantro.

Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions and cashew nuts.

Northern Thai noodle soup, shrimp and minced chicken with steamed rice noodles, bean sprouts, scallions, cilantro, lime, and sweet and sour broth. Topped with crushed peanuts.

BBQ pork with steamed egg noodles, bean sprouts, and fried garlic topped with savory house seasoning sauce sprinkled with cilantro and scallion.

Chicken, shrimp, buttercup squash, broccoli, bell pepper, Thai eggplant in Red Curry sauce and avocado topped with coconut sauce.

Scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes.

Potatoes, onion, and peanut in Massaman curry.

Cashew nut, onions, bell pepper, pineapple, and scallion sauteed in Prik Pao sauce.

Cashew nut, onions, bell pepper, pineapple, and scallion sauteed in Prik Pao sauce.

Cashew nut, onions, bell pepper, pineapple, and scallion sauteed in Prik Pao sauce.

Cashew nut, onions, bell pepper, pineapple, and scallion sauteed in Prik Pao sauce.

Scallops and shrimp sauteed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushrooms, cauliflower, and scallions in our special brown sauce.

Thai-style stir fried with onion, bell peppers, garlic, and basil leaves. Served with fried egg.

Thai-style stir fried with onion, bell peppers, garlic, and basil leaves. Served with fried egg.

Thai-style stir fried with onion, bell peppers, garlic, and basil leaves. Served with fried egg.

Battered and deep fried chicken sauteed with mango, snap peas, and onion in sweet chili sauce.

Battered and deep fried chicken tossed with ginger sweet chili sauce, and served with steamed cauliflower and broccoli.

Blanched broccoli, onions, bell peppers, mushrooms, snap peas, and cauliflower coated with our house made creamy peanut sauce.

Sauteed chicken with pineapple, snow peas, onions, mushroom, scallions, and cashew nut in brown sauce.

Chicken, shrimp, and beef sauteed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions, in ginger sauce.

Thai style grilled pork loin marinated with cilantro and garlic, served with sticky rice and spicy tamarind dipping sauce.

Salmon filet, shrimp, spinach, bell pepper, and kaffir lime leaves in Choo Chee curry sauce, served with blanched broccoli and cauliflower.

Battered shrimp sauteed in Prik Pao sauce, palm sugar, ginger and scallions with steamed broccoli and cauliflower.

Salmon filet marinated in red curry paste wrapped in banana leaves and roasted. It comes with a side of mixed vegetables in red curry sauce.

Roasted duck in five spice sauce deep fried served with steamed broccoli, jasmine berry rice, topped with house BBQ sauce, cilantro, and scallions.

Fried rice with pineapple, onions, tomatoes, and scallions in vegan brown sauce.

Spicy wok-fried wide rice noodles with bell peppers, broccoli, onion, cauliflower, fresh chili, in basil sauce.

Stir-fried wide rice noodles with broccoli, and cauliflower in a sweet soy sauce.

Snow peas, broccoli, onions, bell peppers, mushrooms, cauliflower, and scallions in vegetarian sauce.

Buttercup squash, broccoli, bell pepper, snap peas, onion, pineapple, cauliflower in vegetable curry sauce.

Buttercup squash, broccoli, bell pepper, Thai eggplant, cauliflower, and avocado in vegetable curry sauce topped with coconut sauce.

Crispy basil in sweet Thai chili sauce, and served with steamed cauliflower and broccoli.

Steamed rice noodles on the bed of steamed mixed vegetables, broccoli, onions, bell peppers, mushrooms, snap peas, and cauliflower with our house made creamy peanut sauce.

Sticky Rice, Coconut Milk, Black Bean, and Bananas

Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our spicy secret sauce.

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.

Stir-fried very thin rice noodles with egg, bell pepper, snap peas, bean sprouts, and scallions with a touch of curry powder in our house brown sauce.

Stir-fried lomein noodles and broccoli, snap peas, bell pepper, cauliflower, and scallions in brown sauce.

Stir-fried wide rice noodles with egg, broccoli, and cauliflower in a sweet soy sauce.

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.

Stir-fried jasmine berry rice with ground chicken, onion, and bell pepper, and fresh hot chili pepper.

Stir-fried jasmine berry rice with shrimp, onion, scallions, and red curry paste. Topped with BBQ chicken and cilantro.

Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions and cashew nuts.

Scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes.

Potatoes, onion, and peanut in Massaman curry.

Cashew nut, onions, bell pepper, pineapple, and scallion sauteed in Prik Pao sauce.

Cashew nut, onions, bell pepper, pineapple, and scallion sauteed in Prik Pao sauce.

Cashew nut, onions, bell pepper, pineapple, and scallion sauteed in Prik Pao sauce.

Battered and deep fried chicken sauteed with mango, snap peas, and onion in sweet chili sauce.

Battered and deep fried chicken tossed with ginger sweet chili sauce, and served with steamed cauliflower and broccoli.

Sauteed chicken with pineapple, snow peas, onions, mushroom, scallions, and cashew nut in brown sauce.

Chicken, shrimp, and beef sauteed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions, in ginger sauce.

Battered shrimp sauteed in Prik Pao sauce, palm sugar, ginger and scallions with steamed broccoli and cauliflower.

Scallops and shrimp sauteed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushrooms, cauliflower, and scallions in our special brown sauce.

Fried rice with pineapple, onions, tomatoes, and scallions in vegan brown sauce.

Spicy wok-fried wide rice noodles with bell peppers, broccoli, onion, cauliflower, fresh chili, in basil sauce.

Stir-fried wide rice noodles with broccoli, and cauliflower in a sweet soy sauce.

Snow peas, broccoli, onions, bell peppers, mushrooms, cauliflower, and scallions in vegetarian sauce.

Buttercup squash, broccoli, bell pepper, snap peas, onion, pineapple, cauliflower in vegetable curry sauce.

Buttercup squash, broccoli, bell pepper, Thai eggplant, cauliflower, and avocado in vegetable curry sauce topped with coconut sauce.

Crispy basil in sweet Thai chili sauce, and served with steamed cauliflower and broccoli.

Steamed rice noodles on the bed of steamed mixed vegetables, broccoli, onions, bell peppers, mushrooms, snap peas, and cauliflower with our house made creamy peanut sauce.