A lo Maracucho Inc Menu

Crispy fries topped with shredded beef, typically accompanied by cheese and savory seasonings.

Ground beef fritters, typically seasoned with garlic, oregano, and a touch of tomato sauce.

Tender shredded beef, black beans, and sweet plantains wrapped in a crispy pastry, served with a side of crumbled cheese.

Fries typically include cheese, bacon, and sausage.

Fried chicken, typically seasoned with savory spices, offering a crispy and delicious bite.

Fried cheese typically served with a light guava sauce.

Made with cornmeal and brown sugar dough, typically includes a white cheese stick.

Fried meat chunks, typically seasoned and served with onions and peppers.

Fries typically include mayonnaise, ketchup, jalapeños, cheese, and bacon.

Thin wheat flour dough filled with pizza sauce, melted cheese, and pepperoni, fried to a golden-brown perfection.

Fried chicken typically served with rice and beans.

Fried cheese typically includes a blend of melted cheeses, sometimes complemented with onions, dried chilies, or olive oil.

Freshly cut potatoes, fried and typically topped with cotija cheese, chile piquin, cilantro, and chipotle mayo.

Seasoned ground beef, secret sofrito sauce, cheddar cheese, and sweet plantains layered into a hearty fritura.

Fried dough sticks typically filled with cheese.

Fried dough typically filled with cheese, creating a crispy exterior and a melty interior.

Cheese and sweet plantain deep-fried in a crispy shell.

Grilled beef loin typically served with onions, cilantro, and green sauce.

Layers of pasta, ground meat, and béchamel sauce, served with fried plantains and a side of creamy potato salad.

Goat cooked in coconut milk, typically includes onions, garlic, and spices, served in a rich, creamy sauce.

Smoked pork chop typically served with rice, beans, and tortillas.

Grilled chicken fillet served with white rice, fresh salad topped with shredded cheese, and fried plantains.

Tender grilled beef steak accompanied by seasoned rice, crispy potato wedges, and a fresh cabbage salad with tomatoes and shredded cheese.

Layers of pasta, ground meat, and béchamel sauce, typically including a tomato-based sauce and cheese, baked until golden.

Layers of pasta, ground meat, and béchamel sauce, typically includes a tomato-based sauce and cheese, inspired by the Greek dish pastitsio.

Grilled chicken breast typically served with beans, rice, and tortillas.

Grilled assorted meats including steak, marinated pork, sausage, pork chops, and chicken, typically served with onions, grilled peppers, and cactus.

Grilled beef and chicken, typically served with onions, bell peppers, rice, beans, guacamole, and pico de gallo.

Caramelized plantain slices served with a side of fresh grated cheese and a dollop of creamy sour cream.

Golden, crispy cornmeal cakes served with a dollop of fresh cream and a side of crumbled cheese.

Golden fried cornmeal rings served with a wedge of creamy white cheese.

Fried cassava sticks typically served with a dipping sauce.

Crispy french fries typically served with house seasoning.

Various sizes available: normal, mixed, or triple.

Green plantain base. Mixto, Triple, Normal size options.

Fried green plantain typically topped with cabbage, pico de gallo, shredded cheese, green salsa, and ketchup.

Stuffed cornmeal cakes with a variety of savory fillings such as cheese, ham & cheese, chicken salad with avocado, black beans with cheese, shredded beef with cheddar, and more.

Stuffed with savory fillings, this arepa features tender meat, fresh salsa, and a generous topping of crumbled cheese.

Mozzarella or frito arepa options. Single or double portion sizes.

Shredded pork topped with a golden-brown arepa, served with an additional arepa on the side.

Cornmeal cake sandwich. Size options: single or double.

Choose your size—small, mixed, or triple arepa.

Sencillo (single), Mixto (double), or Triple (triple).

Sweet corn pancake typically filled with Venezuelan cheese and protein of your choice, such as chicken, beef, or pork.

Topped with melted cheese, crispy potato sticks, and drizzled with ketchup and mustard, this hot dog is crowned with two slices of white cheese.

Sweet cream typically used as a spread or filling, known for its rich and smooth texture.

Grilled steak, typically accompanied by guacamole, pico de gallo, and beans.

Shredded beef typically includes slow-cooked, tender beef strands, often seasoned with traditional Mexican spices.

Grilled Mexican sausage, typically includes savory seasonings and a hint of garlic.

Slow-roasted and specially seasoned pulled pork, typically marinated in a blend of spices.

Grilled marinated chicken breast typically includes onions, tomatoes, and guacamole.

Shredded chicken typically includes spices and seasonings.

Melted cheese blend, typically including Monterey Jack and cheddar, ideal for dipping or adding to your favorite Mexican dishes.

Mini tartar sauce typically includes mayonnaise, pickles, capers, and herbs, creating a tangy and creamy condiment.

Creamy tartar sauce typically includes mayonnaise, pickles, capers, and herbs.

Tartar sauce typically includes mayonnaise, pickles, capers, and herbs.

A large handmade corn patty, typically enjoyed plain without additional fillings.

Shredded cheese, ideal for sprinkling on your favorite Mexican dishes.

Medium-sized portion of Mexican-style clotted cream, often used as a rich and creamy topping for various dishes.

Creamy Mexican-style clotted cream, typically includes milk and sugar, perfect for adding a rich touch to your beverages or desserts.

Grilled pork chop, typically includes onions, tomatoes, and bell peppers.

Fresh mixed greens, tomatoes, red onions, cucumbers, and avocado typically dressed with a house vinaigrette.

Goat cooked in a creamy coconut sauce.

Mexican-style rice typically includes tomatoes, onions, and bell peppers.

Cooked salad with mixed vegetables, including lettuce, tomatoes, onions, and carrots, typically combined with black beans and corn.

Ground beef typically combined with diced tomatoes, potatoes, and onions, seasoned with spices.

Black beans typically served as a side dish.

A blend of tomatoes, onions, jalapeños, and cilantro, typically mixed with lime juice for a spicy kick.

A zesty blend of parsley, minced garlic, olive oil, oregano, and red wine vinegar, often with a hint of chili flakes.

Fresh avocado slices, typically served as a side to enhance your dish.

Sponge cake soaked in a blend of three milks, typically condensed, evaporated, and whole milk.

Sweet bread typically filled with cream or custard, often dusted with powdered sugar.