A Lo Maracucho Inc Menu

Shredded beef with crispy fries, typically includes cheese, lettuce, and sour cream.

Ground beef fritters, typically seasoned with garlic, oregano, and tomato sauce.

Crispy empanadas filled with shredded beef, black beans, and fried plantains, served with a side of queso fresco.

Fries typically include cheese, bacon, and sausage.

Fried chicken typically seasoned with savory spices, served in a crispy, golden crust.

Fried cheese typically served with onions, dried chilies, and olive oil.

Made with cornmeal and brown sugar dough, typically includes a white cheese stick.

Typically includes seasoned meat, fried to a crispy finish, often accompanied by traditional Mexican spices and flavors.

Fries typically include mayonnaise, ketchup, jalapeños, cheese, and bacon.

Thin crust pizza typically topped with tomato sauce, melted cheese, and a variety of traditional Mexican toppings.

Fried chicken typically served with rice and beans.

Fried cheese typically includes queso fresco, served with a side of guava sauce.

Freshly cut potato fries, typically topped with cotija cheese, jalapeños, and chipotle mayo.

Seasoned ground beef, secret sofrito sauce, cheddar cheese, and sweet plantains.

Fried dough sticks typically filled with cheese.

Fried dough sticks typically filled with cheese, offering a crispy exterior and a soft, melted cheese interior.

Crispy fried dough filled with ham, cheese, and plantains.

Tender slices of beef in rich sauce, served with fried plantains, creamy potato salad, and a side of white rice.

Rich layers of pasta, seasoned ground meat, and creamy béchamel sauce, served with fried plantains and a side of potato salad.

Tender goat cooked in coconut sauce, served with fried plantains and white rice.

Smoked pork chop typically served with eggs, hashbrowns, and tortillas.

Grilled chicken fillet typically served with rice, beans, and tortillas.

Beef steak typically served with rice and beans.

Layers of pasta, ground beef, and béchamel sauce, typically topped with tomato sauce and cheese.

Layers of pasta, ground meat, béchamel sauce, and cheese, reminiscent of Greek pastitsio, served in a traditional Mexican lunch style.

Grilled chicken breast typically served with rice, beans, and tortillas.

Grilled beef, pork, and chicken typically served with onions, bell peppers, and house-made salsa. Available after 11 am.

Grilled beef and chicken, served with sausage, fried arepas, fresh cheese, and a side of lettuce, tomato, and crema.

Caramelized plantain slices served with a side of grated cheese and a dollop of cream.

Golden, crispy cornmeal cakes served with creamy cheese and tangy sour cream.

Golden, fried cornmeal rings served with a wedge of fresh white cheese.

Fried cassava typically served with a garlic dipping sauce.

Crispy french fries typically served with ketchup, mayonnaise, and spicy salsa.

A hearty burger featuring grilled beef, crispy bacon, ham, melted cheese, fresh lettuce, tomatoes, and a drizzle of creamy sauce.

Triple beef patties, cheese, lettuce, tomato, bacon, ham, egg, avocado, onions, and mayonnaise on a bun.

Beef patty with lettuce, tomato, mayonnaise, and pickles.

Beef and chicken, tomato, lettuce, onion, bacon, cheddar cheese, fried cheese, pickles, sweet plantain, and sauces.

Three beef patties, cheese, bacon, lettuce, tomato, onions, avocado, mayo, ketchup, mustard, and pickles on a bun.

Crispy yellow plantain sandwich with shredded chicken, ham, cheese, lettuce, and drizzled with sauces.

Fried yellow plantains topped with ham, shredded beef, chicken, cabbage, pico de gallo, shredded cheese, and assorted sauces.

Crispy fried green plantain slices served with a side of grated cheese and a dollop of mayonnaise.

Fried green plantain with a mix of grilled chicken and beef, cabbage, pico de gallo, shredded cheese, and green salsa.

Fried green plantain with ham, hand cheese, shredded cheese, lettuce, tomato or pico de gallo.

Fried plantain topped with sautéed mushrooms, corn, zucchini, pico de gallo, avocado, and cheese.

Filled cornmeal cakes with various toppings. Options include shredded chicken, cheese, beans, and traditional mixtures.

Stuffed with savory meat, fresh tomatoes, onions, and topped with crumbled cheese, this arepa offers a hearty, flavorful bite.

Arepas with mozzarella or frito. Single or double serving options available.

Shredded pork arepa topped with a crispy, golden arepa patty.

Arepa with choice of solo or Dos sizes.

Arepa with choice of size—single (Sencilla), mixed (Mixta), or triple (Triple).

Simple (Sencillo), mixed (Mixto), or triple (Triple).

Sweet corn pancake filled with a protein of your choice, queso de mano, butter, and topped with cream and shredded cheese.

Grilled sausage topped with melted cheese, drizzled with creamy sauce and ketchup, garnished with shredded cabbage, and served with crispy potato sticks.

Creamy Mexican-style clotted cream, typically used as a spread or topping.

Grilled marinated steak typically includes guacamole, pico de gallo, and refried beans.

Shredded beef, typically seasoned and slow-cooked, ideal as an extra portion to complement your main dish.

Grilled Mexican pork sausage, typically seasoned with a blend of spices and garlic.

Slow roasted and specially seasoned pulled pork.

Grilled marinated chicken breast, typically served with onions, tomatoes, and guacamole.

Shredded chicken typically includes house sauce, lettuce, and tomato.

Creamy cheese dip typically includes green chiles and tomatoes.

Mini tartar sauce typically includes mayonnaise, pickles, capers, and herbs. Ideal for adding a tangy flavor to your meal.

A large tartar sauce typically includes mayonnaise, pickles, capers, and herbs.

A small portion of tartar sauce, typically includes mayonnaise, pickles, capers, and herbs.

Grilled corn flour arepa, served plain without any fillings or toppings.

Shredded Mexican cheese, ideal for topping tacos, burritos, or other dishes.

Medium portion of Mexican-style cream, typically enjoyed as a rich and smooth condiment.

Creamy nata, a traditional Mexican dairy product, typically includes sweetened condensed milk and vanilla.

Grilled pork chop typically includes a blend of traditional Mexican spices.

Fresh lettuce, tomatoes, cucumbers, red onion, and avocado, typically dressed with a light vinaigrette.

Goat meat prepared with coconut milk, typically includes spices and herbs.

Steamed Mexican rice, typically seasoned with tomatoes, garlic, and onions.

Boiled vegetables, typically including carrots, potatoes, and green beans, mixed with diced tomatoes, onions, and cilantro, served as a traditional Mexican salad.

Ground beef typically mixed with diced potatoes, onions, and tomatoes.

Black beans prepared Venezuelan style.

Salsa made from a blend of chiles, typically including jalapeños and other spicy peppers.

A zesty blend of finely-chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar with a hint of chili flakes.

Fresh avocado slices, typically served as an extra.

Sponge cake soaked in a mixture of condensed, evaporated, and whole milk. Topped with whipped cream.

Fried dough balls typically filled with sweet cream and dusted with powdered sugar.

Mini muffins typically made with flour, sugar, and eggs, often flavored with vanilla or chocolate.

Assorted cookies, typically including shortbread, chocolate, and orange pound cake varieties.