A Little Thai Kitchen Menu

5 pieces. Thai Sui Mai steamed dumplings with chicken, shrimp, mushrooms, onions, and sesame oil. Served with house dark sauce.

Crispy calamari rings served with sweet chili and peanut sauce.

4 pieces. Marinated and skewers with coconut milk, curry powder, grilled, and served with peanut sauce, cucumber, and carrot salad.

Crunchy rice salad, peanut, toasted coconut, red curry paste, fresh ginger, mint, and lime leaves.

5 pieces. Crispy shrimp dipped in coconut flakes served with sweet, and chili sauce.

Crispy shrimp wrapped in spring roll pastry and served with plum sauce.

Fried crispy bean curd served with sweet and sour chili peanut sauce.

Combination of appetizers chicken satay 2 pieces, kanom jeeb 3 pieces, tod mun pla 3 pieces, and calamari rings.

Also can be made in vegetarian order tofu satay 2 pieces, golden triangle 2 pieces, vegetarian dumpling 3 pieces, and corn cakes 2 pieces.

Minced chicken marinated with curry powder, sweet potato, onion, then folded into crispy puff pastry and served with homemade cucumber sauce.

5 pieces. Mixed vegetable dumplings served with our house dark sauce.

Mixed vegetables dumpling served with house dark sauce.

5 pieces. Thai style fish cakes served with cucumber salad.

Steamed mussels with lemon grass and Thai herbs, served with spicy garlic and lime sauce.

Grilled top sirloin steak, sliced and served with hot Thai chili sauce.

Crispy Thai-style crepe with coconut flakes, bean sprouts, cilantro, carrots, and served with cucumber salad dressing.

5 pieces. Fried, fresh, young corn blended with special seasonings and rice flour, served with sweet and sour peanut sauce and cucumber salad.

Shredded green papaya with shrimp, dice tomato, sprinkled ground peanut with Thai spicy lime dressing.

Thai-style spicy salad with fresh Thai herbs and spicy lime dressing bedded on fresh lettuce.

Coconut milk soup. Traditional Thai coconut milk soup, lemongrass, lime leaves, and galangal.

Young fresh spinach served with soft bean curd in clear broth.

Combination seafood with rice noodle and bean sprout in tom yum style soup.

Thai thick noodle style soup served with a combination of seafood and vegetables.

Glass noodle soup with combination of seafood and vegetables in sukiyaki soup.

Stir fried with onions, bell peppers, baby corn, broccoli, carrots, and sweet basil, served with homemade chili paste.

Stir fried with fresh ginger, onions, baby corn, mushrooms, snow peas, bell peppers, carrots, and broccoli, served with Thai homemade brown sauce.

Stir-fried bamboo shoot with onions, bell peppers, broccoli, carrots, and sweet basil, served with homemade chili paste.

Stir fried medley of vegetables and bean curd in homemade brown sauce.

Stir fried tofu with onions, carrots, broccoli, snow peas, baby corn, mushrooms, garlic, and bell peppers, served with Thai homemade brown sauce.

Stir fried cashew nuts and pineapples with onions, carrots, broccoli, snow peas, baby corn, mushrooms, and bell peppers, served with Thai homemade brown sauce.

A medley of vegetables with cucumber, pineapple, and tomatoes, served with homemade sweet and sour sauce.

Stir fried fresh ginger and vegetables in brown sauce.

Homemade mango sauce, bell peppers, and onions.

Served with Thai style spicy basil sauce.

Served with special red curry sauce, pineapples, tomatoes, bell peppers, onions, and sweet basil.

Served with creamy Thai panang curry sauce.

Thai style spicy duck with special homemade curry, tomatoes, pineapples, grapes, lynchees, and sweet basil.

Stir fried Thai spicy and sweet paste with a medley of vegetables.

Chef's fish specials in Thai dishes. Fish will be served with steamed rice.

Drunken noodles. Stir fried thick noodles with sweet Thai chili paste, onions, sweet basil, bell peppers, and garlic.

Stir fried glass noodles with a medley of vegetables, served in Thai light sauce.

Stir fried thick noodles with dark soy sauce, eggs, and a medley of vegetables.

Stir-fried vegetables with rice, eggs, and pineapples.

Stir fried spaghetti pasta with seafood, sweet Thai chili paste, onions, sweet basil, bell peppers, and garlic.

Stir fried jasmine rice with jumbo lump crab meat, eggs, mixed vegetables, onions, bell peppers, and shrimp.

The famous curry made with chili green paste and coconut milk, green beans, basil leaves, served with a medley of fresh vegetables.

Red coconut milk, carrots, bell peppers, peanuts, and lime leaves.

Peanuts and massaman curry containing potatoes, cashew nuts, onions, served in a creamy coconut sauce.

Steamed sliced chicken breast over steamed broccoli, served with Thai style peanut sauce.

6pieces. 1 whole fresh rack of lamb marinated and grilled, served with green curry or panang curry, and steamed vegetables.

Banana buttered with coconut and rice flour, wheat flour, crispy fried and served with honey syrup.

Fried banana and chocolate bar stuffed in crispy roll.

Sweet egg custard served with steamed sticky rice, sweetened coconut milk, and sesame seeds.

Coffee soaked cake with chocolate and mascarpone cheese.

Dense and airy dessert.