A la Turka Menu

Cucumber, tomatoes, red bell pepper, parsley, red onion w/vinegar, lemon juice-olive oil dressing

Finely chopped cucumbers, tomatoes, parsley topped with walnuts and feta cheese

Kale, cherry tomatoes, almonds, chickpeas with tahini, parmesan, lemon juice, EVOO dressing

Fresh tomatoes, basil, pesto sauce, w/balsamic vinegar

White kidney beans mixed with red onion, parsley, tomatoes & red wine vinegar/olive oil dressing

Avocado, fresh spinach, and basil blended with pinenuts, garlic, feta, and mozzarella cheese

Smoked red hot peppers, garlic, olive oil, walnut

Mashed char-grilled eggplant with tahini, and garlic

Chickpea paste tahini, garlic, lemon, cumin and olive oi

Yogurt, labne, cucumber, garlic and dried mint

Roasted red pepper, roasted mashed eggplant with garlic yogurt

Spinach sautéed w/shallots, pinenuts, currants & peppers

With a stuffing of rice, onion, and herbs

Selected cheese from Turkey with garnish vegetables

Braised artichoke, potatoes, carrot, peas, shallots, fresh dill, and lemon

Mediterranean dips: Hummus, Babaganoush, Burian

Small croquettes of mashed & mixed chickpeas

Mixture of zucchini, cheese & flour served w/garlic yogurt

Phyllo dough rolls w/spicy ground lamb filling topped w/garlic yogurt

Turkish mini beef dumplings in garlic yogurt

Fried calamari with homemade tartar sauce

Mashed chickpeas with tahini, lemon juice, and garlic

Pan-fried liver cubes served with seasoned onion

Tomatoes, garlic, red pepper, dried tomato, paprika & butter

Marinated tenderloin beef and onions, served with baked potato

Our premium 17oz steak is seasoned and grilled to perfection, comes w/ baked potato

Lamb patties mixed with bread, garlic, onion, & cumin comes w/bean salad (piyaz)

Small cubes of lamb loin comes with three skewers

Marinated chunks of chicken breast

Combination of chicken adana, chicken shish, chicken chops

Chunks of tender lamb loin entrecote

Combination of lamb adana, chicken shish, chicken chops, meatballs, lamb shish

Served with mashed potato & sautéed vegetables

Combination of lamb adana, kofte, lamb shish

Marinated bone-in chicken thighs

Hand chopped lamb mixed with red pepper

Your choice of braised lamb or chicken served on creamy, smoky eggplant & mozzarella purée

9-inch, thin dough with ground lamb (2PC)

Green cabbage leaves stuffed with rice & ground lamb served w/garlic yogurt

Braised lamb shank wrapped with grilled eggplant, cooked with tomato sauce layered on mashed potato

Grilled whole or filet branzino served with mashed potato and sautéed vegetables

Baked 45 minutes with wedges of lemon and bay leaves in a thick salt crust, comes in flames served w/greens

Large octopus arm seasoned in red wine with fried tomatoes and onion

Grilled organic salmon w/mashed potato & sautéed vegetables

This sweet-spicy wine carries a streak of orange peel and flesh.

The intoxicating aroma of wild strawberries complements the subtle and sweet taste.

Champagne with a fine aromatic richness opens with aromas of stoned fruits such as white vineyard peach.

Crisp, and delicate with notes of cantaloupe, white peach, pomegranate, and cyclamen flower

Turkish Coffee, Spiced Rum, Kettle One Vodka, Mr.Black Cold Brew Finished with Chocolate Mole Bitters

Tito’s, triple spec, lime juice, splash of cranberry juice and splash of oj

Mekhong, Orange Liquor, Mango Purée, Passion Fruit J, Lemon J.

Made of twice-distilled grapes and anise. It is the national drink of Turkey. Pairs perfectly with seafood, mezze, or fresh fruits, and can be consumed as an apéritif as well.

Bullet Bourbon, sweet vermouth and bitters

Clean Co Tequila (NA), Lime Juice, Mango Purée, Passion Fruit, Soda

Clean Co Non Alcoholic Spiced Rum & Coke

Whole char-grilled branzini served with mixed greens

Large octopus arm seasoned with red wine served with fried tomatoes and onion.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Flan-like pudding w/ burned bottom layer adds caramel flavor

Layers of phyllo with chopped pistachios, soaked in light syrup and milk, with cocoa on top

Dried figs from Turkiye soaked in syrup stuffed with walnuts

Warm and oozy cheese filling wrapped in crispy, buttery kadaif pastry strands.

French choux pastry ball filled with pastry cream topped with homemade Belgian chocolate sauce

Cheer up in the Italian way!

Turkish baked rice pudding made with short-grain rice and milk

Baby okra cooked with chickpeas, and tomatoes with rice or bulgur pilaf

Braised lamb shank covered with grilled eggplant and cooked with tomato sauce

Your choice of braised lamb or chicken served on a bed of creamy smoky eggplant mozzarella puree

Stuffed with rice, pine nuts, pistachios, and currants, with creamy mushroom sauce, served with spinach

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt

Turkish mini beef dumplings in garlic yogurt

Diced chicken thighs cooked with tomatoes, peppers, mushroom, onions, garlic

Hand-minced lamb mixed with red pepper then char-grilled served with pilaf and carrot-turnip-red cabbage salad.

Chargrilled marinated small bits of lamb served with pilaf and onion salad.

Marinated cubes of tender lamb grilled on a skewer with pilaf and carrot-turnip-red cabbage salad.

Your choice of style layered on a mix of croutons with garlic yogurt and tomato sauce.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled served with pilaf and carrot-turnip-red cabbage salad.

Grilled small tender chicken cubes served with pilaf grilled asparagus, mushrooms, cherry tomatoes, and pearl onions.

Grilled chicken legs with a hint of thyme served with pilaf and carrot-turnip-red cabbage salad.

Char-grilled marinated chunks of chicken with pilaf and carrot-turnip-red cabbage salad.

Chargrilled filet mignon served with mashed potatoes and steamed broccoli

A combination of selected chicken and lamb kebabs served with pilaf and carrot-turnip-red cabbage salad.

A combination of selected chicken kebabs served with pilaf and carrot-turnip-red cabbage salad.

A combination of selected lamb kebabs served with pilaf and carrot-turnip-red cabbage salad.

Chargrilled baby lamb chops served with mashed potatoes and steamed vegetables.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Romaine and mesclun greens with tomatoes, cucumber, onion and feta cheese.

White kidney beans mixed with red onion, parsley, and tomatoes marinated in red wine vinegar/olive oil dressing. Ingredients cannot be modified.

White kidney beans mixed with red onion, parsley, and tomatoes marinated in red wine vinegar/olive oil dressing. Ingredients cannot be modified.

Assorted Aegean olives with mushrooms and sun-dried tomatoes

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs

Mashed chickpeas with tahini, lemon juice, and garlic

Fried eggplant cubes, onion, peppers with tomatoes

Mashed char-grilled eggplant with tahini, and garlic

Spinach sautéed with shallots, and peppers

Yogurt, labneh, cucumber, garlic, and dried mint

Grape leaves with a stuffing of rice, onion, and herbs

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables

Sample platter of cold appetizers.

Pan-fried liver cubes served with seasoned onion

Zucchini fritters with garlic yogurt and tomato sauce

Pan-fried filo rolls with feta cheese

Small croquettes of mashed chickpeas, celery, cilantro, garlic, and scallion.

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt

Must be 21 to order.

Must be 21 to order.