A la Mode Pies West Seattle Menu

Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way. Available online as a 2 or 4-pack.

Our signature all-butter crust, pre-rolled and frozen for use at home (contains 2)

Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way. Available online as a 2 or 4-pack.

Our signature buttery crust that you can use at home. Each ball makes one crust.

Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way. Available online as a 2 or 4-pack.

Our Shepherd's pie starts with simmered ground beef, carrots, celery, and peas in a savory beef broth; inside our traditional all-butter crust; and finished with a mound of mashed potatoes. Serves 1.

Cresent-shaped savory hand pies filled with fresh, local vegetables, meats and cheeses delicately baked inside our signature all-butter crust. Varieties include: Spinach & Feta, Cheeseburger, Egg Bacon & Cheese, Supreme Pizza, and more on the way. Available online as a 2 or 4-pack.

Silky coconut filling, whipped cream, toasted coconut.

Locally grown granny smith apples, cinnamon, and a buttery crumb topping.

Blueberries, crushed pineapple, and toasted coconut.

Light and fluffy peanut butter mousse, chocolate ganache, chocolate graham cracker crust.

Salted Caramel, homemade pudding, whipped cream, and toasted pecans.

The most perfect key lime pie of all time served in a graham cracker crust.

Bittersweet chocolate ganache, toasted pecans, homemade caramel, and a buttery shortbread crust.

Marionberries and a crust marbled with hazelnuts.

Fresh cut rhubarb, plump strawberries, with a hint of lemon in a lattice crust.

A medley of local Gala and Granny Smith apples, organic pears, fresh ginger and a dash of cinnamon.

Chocolate graham-cracker crust, spiced chocolate mousse, and fresh whipped cream

Silky smooth chocolate mousse atop a graham cracker crust, topped with a fluffy mint-infused cream cheese filling. Finished with a dollop of whip cream and chocolate ganache.

It starts with a vanilla wafer crust, a layer of fresh-squeezed lemon filling that's expertly mounded with thick, toasted clouds of meringue.

Local Washington peaches with a hint of cinnamon and vanilla.

Ginger cookie crust, spiced pumpkin custard, whipped cream and pecan brittle.

White Chocolate graham cracker crust, ribbons of chocolate, crushed Oreos, homemade chocolate custard, and whipped cream.

White chocolate ganache, whipped cream, and bananas.

Graham cracker crust filled with chocolate mousse, topped with toasted meringue, chocolate drizzle and graham cracker pieces

Sweet, plump raspberries with just a hint of vanilla baked in our traditional crust that's smothered in a brown sugar crumble with slivered almonds. serves 2.

A medley of Washington grown sweet & tart apples gently tossed with cinnamon, clove and nutmeg and baked inside our signature all-butter crust.

Fresh blueberries and pineapple - spun together with a toasted coconut crumble.

Our classic vanilla bean ice cream.

Chocolate ice cream with cinnamon and cayenne.

Marionberries and a crust marbled with hazelnuts. Serves 8.

Lemon Curd, toasted meringue, graham cracker crust. Serves eight.

Our new Blueberry Swirl Cheesecake combines a silky smooth lemon cheesecake with ripe, juicy Washington blueberries.\n\nLimited time only. Serves 10.

Sweet, plump raspberries, a dash of vanilla, with a brown sugar crumble and slivered almonds. Serves 8. PREMIUM

A medley of local Gala and Granny Smith apples, organic pears, fresh ginger and a dash of cinnamon.

Blueberries, crushed pineapple, and toasted coconut. Serves 8.

Chocolate graham-cracker crust, spiced chocolate mousse, and fresh whipped cream. Serves 8.

A medley of Washington grown sweet & tart apples gently tossed with cinnamon, clove and nutmeg and baked inside our signature all-butter crust.

Cherries with a touch of almond in a patriotic crust of flaky stars. Serves 8.

Bittersweet chocolate ganache, toasted pecans, homemade caramel, and a buttery shortbread crust. Serves 8-10.

Silky coconut filling, whipped cream, toasted coconut. Serves eight.

Local Washington peaches with a hint of cinnamon and vanilla.

Ginger cookie crust, spiced pumpkin custard, whipped cream and pecan brittle.

Silky smooth chocolate mousse atop a graham cracker crust, topped with a fluffy mint-infused cream cheese filling. Finished with a dollop of whip cream and chocolate ganache. Serves 8.

Light and fluffy peanut butter mousse, chocolate ganache, chocolate graham cracker crust. Serves 8.

A truly patriotic pastry featuring a plentiful mix of sour cherries, a subtle hint of almond, and an ultra-flaky butter-marbled crust. Expertly topped with a crust of glazed stars this pie looks as good as it tastes.

Fresh cut rhubarb, plump strawberries, with a hint of lemon in a lattice crust. Serves 8.

Campfire not included. A graham cracker crust filled with a thick layer of rich chocolate and smothered in freshly toasted meringue. This pie is BBQ ready. Serves 8.

Locally grown granny smith apples, cinnamon, and a buttery crumb topping. Serves 8.

Salted Caramel, homemade pudding, whipped cream, and toasted pecans. Serves 8.

White Chocolate graham cracker crust, ribbons of chocolate, crushed Oreos, homemade chocolate custard, and whipped cream. Serves 8.

White chocolate ganache, whipped cream, and bananas.

White Chocolate graham cracker crust, ribbons of chocolate, crushed Oreos, homemade chocolate custard, and whipped cream.

Fresh cut rhubarb, plump strawberries, with a hint of lemon in a lattice crust.

The most perfect key lime pie of all time served in a graham cracker crust.

Sweet, plump raspberries, a dash of vanilla, with a brown sugar crumble and slivered almonds. Serves 1 PREMIUM

Chocolate graham-cracker crust, spiced chocolate mousse, and fresh whipped cream.

Ginger cookie crust, spiced pumpkin custard, whipped cream and pecan brittle.

A medley of Washington grown sweet & tart apples gently tossed with cinnamon, clove and nutmeg and baked inside our signature all-butter crust.

Bittersweet chocolate ganache, toasted pecans, homemade caramel, and a buttery shortbread crust.

Our new Blueberry Swirl Cheesecake combines a silky smooth lemon cheesecake with ripe, juicy Washington blueberries.\n\nLimited time only.

Cherries with a touch of almond in a patriotic crust of flaky stars.

It starts with a vanilla wafer crust, a layer of fresh-squeezed lemon filling that's expertly mounded with thick, toasted clouds of meringue.

Local Washington peaches with a hint of cinnamon and vanilla.

White chocolate ganache, whipped cream, and bananas.

Blueberries, crushed pineapple, and toasted coconut.

Salted Caramel, homemade pudding, whipped cream, and toasted pecans.

Chocolate graham cracker crust, chocolate mousse, minty cream cheese filling and whipped cream.

Campfire not included. A graham cracker crust filled with a thick layer of rich chocolate and smothered in freshly toasted meringue. This pie is BBQ ready.

Light and fluffy peanut butter mousse, chocolate ganache, chocolate graham cracker crust.

Locally grown granny smith apples, cinnamon, and a buttery crumb topping.

Silky coconut filling, whipped cream, toasted coconut.

Marionberries and a crust marbled with hazelnuts.