A LA FOLIE Menu

Viennoiserie time! This weekend we are featuring our pain aux raisins in addition to our chocolate and plain croissants and our pastries! Enjoy our classic croissant dough rolled with buttery pastry cream with vanilla-soaked raisins. This is a French classic that our local foodies have been asking and asking for... Pain au Raisins is here, so now's the time to try it.

Who doesn't LOVE croissants? You have to try ours. Chef Jerome couldn't wait to revisit his roots to bake these. Made with the best quality butter our authentic croissants are flakey and baked to perfection.

Are you looking for a pastry to feed a whole family or group? Purchase one of our full-size pastries! Each pastry is 6.5" in diameter and serves 6-8 people.