A & J Bistro Menu

Crispy Taiwanese night market style chicken, special spice blend.

Cucumber salad in hot red sauce.

Rolled pancake with , scallion, sliced beef, and sauce.

Crispy pan fried pork dumplings / pot stickers (8).

Spicy noodle soup with tender braised beef shank (Szechuan style).

Pork wonton with hot and sour red sauce (Szechuan style).

Fried rice (chicken, beef, pork, shrimp, and veggie).

Chinese style fried chicken on rice.

Savory braised pork sauce served over rice and a braised egg.

Spicy noodle soup with tender braised beef shank (Szechuan style).

Noodle soup with tender braised beef shank (clear broth).

Noodles with a shredded pork and fermented Szechuan radish broth.

Spicy noodle soup with beef tendon (Szechuan style).

Noodles with tender spicy braised beef shank (no broth).

Noodles with a savory shredded pork and mustard greens broth.

Crispy Chinese-style fried pork chop served over noodles and broth.

Crispy Chinese-style fried chicken served over noodles and broth.

Noodles in chicken broth, served with steamed vegetables.

Noodles in chicken broth, served with ground pork and a braised egg.

Noodles with a savory ground pork and bean paste sauce, served with shredded cucumbers and blanched bean sprouts.

Noodles in a hot and spicy sesame paste sauce, topped with toasted crushed peanuts.

Noodles in special A&J hot and sour sauce.

Noodles with a braised pork sauce, served with a braised egg.

Noodles with tender braised pork knuckle / pig's feet.

Cold noodles in A&J special hot and sour sauce.

Cold noodles in sesame sauce served with sliced ham, egg, and blanched bean sprouts.

Chinese style fried chicken on rice.

Savory braised pork sauce served over rice and a braised egg.

Shredded pork and fermented Szechuan radish broth.

Clear beef broth / soup.

Pork-filling wontons in broth.

Hotpot-style fish ball, served in soup.

Szechuan-style spicy beef broth / soup.

Fish ball and meat ball soup features tender fish and meat balls, typically floating in a clear, savory broth, often accompanied by select vegetables for added flavor.

Taiwanese meatball soup typically includes tender pork meatballs served in a clear, aromatic broth, often accompanied by leafy greens and subtle spices.

Pan-fried beef bun.

Pan-fried pork bun.

Pan-fried vegetable bun, with Chinese chive filling.

Flaky, crispy, layered scallion pancake.

Crispy pan fried pork dumplings / pot stickers (8).

Chinese baked sesame flatbread with sliced beef, sliced scallions, and sauce.

Flaky, "Thousand layer" pancake / flatbread.

Chinese baked sesame flatbread with sliced pork, sliced scallions, and sauce.

Savory turnip (daikon radish) filling pastry.

Rolled pancake with , scallion, sliced beef, and sauce.

Vegetarian rolled pancake with cucumbers, scallion, and sauce.

Pan Fried Pork Buns

Rolled pancake with , scallion, sliced pork, and sauce.

Steamed buns filled with savory broth, available with pork or pork and crab meat.

Steamed Veggie Dumplings

Steamed soup dumplings filled with choice of pork or pork with crab meat.

Sliced beef (marinated and cooked with bean paste).

Sliced pork (marinated and cooked with bean paste).

Tender beef tendon in a flavorful, fragrant, garlic sauce.

Crispy Taiwanese night market style chicken, special spice blend.

Braised pig's intestin

Sweet and savory Taiwanese sausages, grilled to a golden brown.

Pan fried noodle (chicken, beef, pork, shrimp, and veggie).

Pan fried rice cake with mustard green and shredded pork.

Stir fried vegetable with garlic.

Shredded potatoes stir-fried with chili peppers and vinegar, offering a spicy and tangy flavor.

Cucumber salad in hot red sauce.

Vegetarian delight with gluten dry bean curd and mushrooms.

Sliced pork ears with hot and spicy seasoning.

Bean curd rolls with assorted mushrooms.

Bean curd skin with mustard green and fresh soy beans.

Shredded bean curd with celery and carrot salad.

Dry bean curd, peanut, and cilantro salad with hot sauce.

Seaweed and bean sprouts in garlic, vinegar sauce.

Boiled peanuts with special seasoning.

Picked cabbage.

Spring roll with shredded pork, shiitake mushroom, shredded carrots, and shredded cabbage.

Vegetarian. Vegetarian spring roll.

Braised egg.

Sweet red bean millet congee.

Taro paste pastry (2) typically consists of a sweet taro filling encased in flaky pastry dough, often finished with a light egg wash for a golden sheen.

Grass jelly (hot). With red bean, bubble, taro ball, peanut.

Grass jelly (cold). With red bean, bubble, taro ball, milk.

Sweet, smooth red bean soup. Choice of cold or hot.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Refreshing iced tea with a zesty lemon twist.

Freshly squeezed lemon juice sweetened with honey. Available in large or regular sizes.

Steaming hot, freshly brewed classic coffee to energize your day.

A unique blend of hot coffee and tea, offering a distinct fusion of flavors in a single cup.

Icy blend available in large or regular. Choose from pineapple, coffee, lychee, mango, matcha, passion fruit, peach, strawberry, taro, or yogurt flavors.

Smoothie with fresh banana, mango, or strawberry. Optional sizes: large or regular.