A Hibachi Menu

Add french fries, fried rice, chicken fried rice, pork fried rice, shrimp fried rice, or beef fried rice for an additional charge.

Honey chicken wings served plain or with choice of fried rice: chicken, pork, shrimp, beef. Option for french fries available.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried baby shrimp available with choice of plain or accompanied by various fried rice options, including chicken, pork, shrimp, or beef, and French fries.

Five skewered chicken pieces, available with choices: plain, or paired with varying fried rice options (chicken, pork, shrimp, beef) and french fries.

Golden chicken nuggets, choice of plain or paired with various fried rice options including chicken, pork, shrimp, beef, or French fries.

Twelve scallops, choice of plain or served alongside five variations of fried rice: chicken, pork, shrimp, beef, or with French fries.

Crispy rolls filled with a mix of cabbage, carrot, and possibly other vegetables, typically served in pairs.

Crispy egg roll wrapper encasing tender shrimp and a blend of minced vegetables, traditionally served as a single piece.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce. Eight pieces per order.

Golden fries, available in small or large sizes.

Bar-b-q spare ribs available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Eight pieces of dumplings, steamed and filled with a blend of minced pork and select vegetables, wrapped in a delicate dough.

Pan-fried dumplings, typically containing a savory mixture of minced pork and select vegetables, served in a set of eight.

A selection of assorted appetizers, typically including egg rolls, chicken wings, BBQ spare ribs, teriyaki beef, crab rangoon, and fried shrimp.

Silken egg ribbons in a clear broth. Available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chinese chicken broth with noodles, available in pint or quart sizes.

Mixed vegetable soup, offered in pint or quart sizes.

Wonton and egg blend in a savory broth, available in pint or quart sizes.

Hot & spicy.

A quart of rich broth combining shrimp, chicken, pork, and assorted vegetables, typically served with crispy noodles.

Chicken and rice, stir-fried with select seasonings; available in pint or quart sizes.

Roast pork, mixed with vegetables and eggs in fragrant fried rice. Available in pint or quart sizes.

Crab meat blended with fluffy rice, available in pint or quart sizes.

Beef Fried Rice: Choice of pint or quart.

Shrimp fried rice. Pint or quart size options available.

House special fried rice with a mix of meats and vegetables. Available in pint or quart sizes.

Chicken Lo Mein: Choice of pint or quart sizes, tossed noodles with chicken strips.

Roast pork with soft, stir-fried noodles. Available in pint or quart sizes.

Crab meat tossed with lo mein noodles. Available in pint or quart sizes.

Beef stirred with soft noodles; available in pint or quart sizes.

Shrimp lo mein with options of pint or quart sizes.

House special lo mein available in pint or quart sizes, featuring a mix of classic Chinese ingredients.

Soft noodles. Size options include quart or pint.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions, typically includes egg.

Thin rice noodles stir-fried with beef, accompanied by a blend of vegetables including carrots, celery, and onions, typically includes a scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, celery, and onions, typically includes a scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including bok choy, snow peas, and carrots.

Hot & spicy.

A Chinese-style omelette filled with chicken, onions, bean sprouts, and cabbage, typically served with a savory brown gravy.

Roast pork, cabbage, onions, and bean sprouts combined in a traditional Chinese-style omelet, typically accompanied by a savory brown gravy.

Chinese omelette featuring mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Beef and mixed vegetables encased in a fluffy egg omelette, typically accompanied by a savory brown gravy.

Chinese-style omelette with shrimp, cabbage, onions, and bean sprouts, pan-fried to a golden hue.

A Chinese-style omelette featuring a mix of chicken, pork, and shrimp, often accompanied by vegetables and served with a savory sauce.

Roasted pork paired with mixed Chinese vegetables. Available in pint or quart sizes.

Roast pork and mushrooms in a savory sauce. Available in pint or quart sizes.

Chicken and broccoli served in a pint or quart.

Chicken and mushrooms, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Sliced beef, fresh broccoli, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp cooked in savory lobster sauce; available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Bean curd and broccoli sautéed in a light brown sauce.

Assorted vegetables, including broccoli, carrots, and snow peas, stir-fried in a light brown sauce.

Hot & spicy.

Hot & spicy.

Stir-fried egg noodles with chicken, typically includes a mix of vegetables such as cabbage and carrots.

Roast pork egg foo young is a Chinese-style omelet made with roasted pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Sliced roast pork sautéed with a mix of Chinese vegetables, often including bok choy, carrots, and mushrooms, in a savory brown sauce.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.

Sliced chicken sautéed with broccoli in a savory brown sauce.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of golden fried rice.

Sliced beef stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Shrimp sautéed with peas and carrots in a classic white lobster sauce, often garnished with scrambled eggs and scallions.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Boneless spare ribs, marinated and roasted in a barbecue sauce.

Deep-fried chicken coated in a sweet honey sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef sautéed with green onions, typically includes a spicy brown sauce.

Shrimp, chicken, and beef stir-fried with a selection of mixed vegetables in a savory brown sauce.

Chunks of tender chicken, deep-fried and coated in a savory sesame sauce, topped with sesame seeds.

Sliced beef, typically sautéed with a special sesame sauce and sprinkled with sesame seeds.

Shrimp, beef, chicken, and roast pork sautéed with a variety of mixed vegetables in a savory brown sauce.

Fresh scallops and beef sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Jumbo shrimp, scallops, crab meat, and lobster meat sautéed with assorted Chinese vegetables in a special white sauce.

Jumbo shrimp, beef, chicken, and roast pork sautéed with a selection of vegetables in a savory brown sauce.

Crispy white meat chicken, typically includes a sweet and tangy honey sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried noodles, served in a bag, are typically crispy and may be enjoyed as a snack or complement to soups.

3 Choice Entrées, 3 Egg Roll, 3 Soup.

4 Choice Entrées, 4 Egg Roll, 4 Soup.

Served with choice of hibachi fried or steamed rice. Options to add lo mein, extra meat, vegetables, egg, or sauces. Scallop addition available.

Spicy or mild.

Hibachi shrimp with a spicy touch. Options include hibachi fried rice, steamed rice, lo mein add/exchange. Enhance with extra meat, vegetables, rice, or an egg. Sauces: yum yum, teriyaki, ginger. Scallop addition available.

Hibachi shrimp, mild, with choices of hibachi fried or steamed rice. Options to add lo mein, scallop, various sauces, extra meat, vegetable, or rice.

Hibachi jumbo shrimp with choice of rice (fried, steamed, or lo mein options). Options for extra meat, vegetable, sauce (yum yum, teriyaki, ginger), or scallop addition.

Hibachi steak & chicken paired with choice of rice (fried or steamed), option to add lo mein or switch. Enhancements include extra meat, vegetables, sauces (yum yum, teriyaki, ginger), scallop, or egg.

Sliced steak and jumbo shrimp with options for rice style, noodles, or extras like scallop. Choose from enhancing sauces: yum yum, teriyaki, ginger.

Hibachi chicken & shrimp with options: rice choice (hibachi fried, steamed, or exchanged to lo mein), add-ons (lo mein, egg), extra (meat, vegetable, rice, sauces), scallop add-on.

Hibachi Chicken & Jumbo Shrimp with options for rice (fried or steamed), Lo Mein addition/exchange. Choose extra meat, vegetable, rice, eggs, or sauces (yum yum, teriyaki, ginger), or add a scallop.

Hibachi crab meat served with choice of hibachi fried/steamed rice or lo mein exchange. Options for extra meat, vegetable, rice, egg, sauces, or scallop addition available.

Hibachi crab meat & shrimp combo. Options: rice (fried, steamed, Lo Mein), extra meat/veggie/rice, add egg, scallop. Choice of yum yum, teriyaki, or ginger sauce.

Hibachi shrimp and scallops served with a choice of hibachi fried or steamed rice; options to add lo mein, extra meat, vegetable, rice, or sauces; swap rice for lo mein.

Hibachi crab meat & scallop with options for rice (fried, steamed, Lo Mein), extra meat/veggies, or sauces (Yum Yum, teriyaki, ginger). Add scallop available.

Hibachi shrimp, scallops, and crab meat. Choose from hibachi fried rice or steamed rice. Options: add lo mein, extra meat/vegetable, sauces, or one more scallop.

Hibachi scallops with option for rice choice or lo mein addition. Options for extra meat, vegetable, rice, egg, and sauces (yum yum, teriyaki, ginger). Single scallop add-on available.

Teriyaki steak served with options: hibachi or steamed rice, lo mein. Add-ons: egg, scallop. Extras: meat, vegetable, rice, yum yum, teriyaki, or ginger sauce.

Steak and chicken in teriyaki sauce. Options: hibachi or steamed rice, lo mein addition/exchange, extra meat/vegetable/rice, add egg/scallop, extra sauces (yum yum, teriyaki, ginger).

Teriyaki chicken & shrimp with options for hibachi or steamed rice. Customize with lo mein, extra meat, vegetables, sauces, or add scallop.

Teriyaki Special: succulent steak, chicken, and shrimp. Options include rice choices (hibachi fried, steamed), lo mein additions/exchanges, extras like meat, vegetable, sauces (yum yum, teriyaki, ginger), scallop.

The bold, refreshing, robust cola

Effervescent, refreshingly sweet grape-flavored carbonated drink.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, satisfying taste to quench thirst and energize without caffeine

A simple yet aromatic sauce made with fresh ginger, typically used to enhance the flavors of various Chinese dishes.

A sweet and savory blend based on soy sauce, often used as a glaze or marinade.