A Food Affair Menu

blue cheese, candied walnuts, tomatoes , grapes and balsamic vinaigrette.

Vegetarian. Crostini, and gruyere cheese

Gluten-free. Parsley, garlic, butter, and kale cream.

basil,scallion, red bell pepper, olive oil, panko

port wine reduction, onion confit, and grilled bread.

Duck spread in a jar, house-pickled vegetables, cornichons, and dijon mustard.

French Goat cheese, cherry Tomatoes, Marcona Almond, Pomegranate and aged Balsamic dressing

sea salt, hazelnuts, dates.

Vegetarian, and gluten-free. Garlic cloves, peanut oil

Vegetarian, and gluten-free. Parmesan, garlic cloves, and thyme, peanut oil

Vegetarian, and gluten-free. French goat cheese, caramelized onions, garlic, kale, and pepitas.

Vegan, gluten-free. Spinach, kale, green beans, garlic, sesame seeds, chili oil, and red onions.

Grass Fed Rib Eye Steak Crispy onions garnish, pepper corn sauce

Confit beluga lentil, spinach, butternut squash and passion fruit apricot glaze.

Fried onion, peppercorn sauce.

Cod, rockfish, monkfish, clams, PEI mussels, blue prawns, seafood, saffron broth, and garlic rouille & Grilled Bread

Rosemary, lemon, dates, brussels sprouts, hazelnuts,

Cauliflower risotto, grilled corn, asparagus, and honey-chipotle glaze.

Vegetarian, vegan, and gluten-free. Spaghetti squash, tomato, burrata, truffle oil, spinach, haricot vert, red onions, kale, garlic, sesame seeds, and chili oil.

Slow Roasted AustralianLamb on the bone with zucchini red bell pepper, mint and cilantro great to share or not

add lobster tail to bouillabaisse

Warm Belgium Chocolate Chip cookie Homemade vanilla ice cream on the side

Gluten free, Almond crust, wiped mascapone, candied tangerine, pistachio dust

Creamy French chocolate , Fresh chantilly