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A Food Affair
Menu
A Food Affair Menu
$$
·
French
,
New American
,
Restaurant
1515 S Robertson Blvd, Los Angeles, CA 90035
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Starters
Sides
Entrées
Homemade Dessert
Starters
Mushroom Tourte
Vegetarian. Cremini, shiitake, portobello, crème fraiche, and truffle oil.
$19.50
Belgium Endive Salad
blue cheese, candied walnuts, tomatoes , grapes and balsamic vinaigrette.
$20.95
French Onion Soup
Vegetarian. Crostini, and gruyere cheese
$16.95
Escargot Potato Shell
Gluten-free. Parsley, garlic, butter, and kale cream.
$20.95
Wild Red Lobster Cake
basil,scallion, red bell pepper, olive oil, panko
$22.95
Grass-Fed Roasted Bone Marrow
port wine reduction, onion confit, and grilled bread.
$26.95
Mary Duck Rillettes With Grilled Bread
Duck spread in a jar, house-pickled vegetables, cornichons, and dijon mustard.
$21.50
Organic Artisan Salad
French Goat cheese, cherry Tomatoes, Marcona Almond, Pomegranate and aged Balsamic dressing
$15.95
Organic Sliced Ciabatta Bread
$5.95
Sides
Organic Cauliflower Riced , Grilled Corn, Diced Asparagus,
Vegetarian, and vegan. Kale, reggiano cheese, and mushrooms.
$14.95
Brussels Sprouts & Caramelized Onion
sea salt, hazelnuts, dates.
$14.95
House Pomme Frites
Vegetarian, and gluten-free. Garlic cloves, peanut oil
$11.00
House Truffle Oil Pomme Frites
Vegetarian, and gluten-free. Parmesan, garlic cloves, and thyme, peanut oil
$12.95
Butternut Squash
Vegetarian, and gluten-free. French goat cheese, caramelized onions, garlic, kale, and pepitas.
$14.95
Power Greens
Vegan, gluten-free. Spinach, kale, green beans, garlic, sesame seeds, chili oil, and red onions.
$14.95
Entrées
Mom's Beef Bourguignon
Grass-fed beef, red wine, wild mushroom, carrots, homemade pappardelle, and fresh herbs.
$34.75
Grass Fed Rib Eye Steak
Grass Fed Rib Eye Steak Crispy onions garnish, pepper corn sauce
$48.95
Mary's Farm Organic Duck Leg Confit
Confit beluga lentil, spinach, butternut squash and passion fruit apricot glaze.
$34.95
Grass-Fed PRIME Ribeye Steack
Fried onion, peppercorn sauce.
$57.90
Bouillabaisse De Marseille
Cod, rockfish, monkfish, clams, PEI mussels, blue prawns, seafood, saffron broth, and garlic rouille & Grilled Bread
$46.95
Jidori Organic Chicken Breast
Rosemary, lemon, dates, brussels sprouts, hazelnuts,
$31.50
Scottish Salmon With Crispy Calamari
Cauliflower risotto, grilled corn, asparagus, and honey-chipotle glaze.
$36.95
Farmer's Market Casserole
Vegetarian, vegan, and gluten-free. Spaghetti squash, tomato, burrata, truffle oil, spinach, haricot vert, red onions, kale, garlic, sesame seeds, and chili oil.
$26.95
Australian Lamb Shank Tagine
Slow Roasted AustralianLamb on the bone with zucchini red bell pepper, mint and cilantro great to share or not
$42.95
Bouillabaisse Add 6 Oz Lobster Tail
add lobster tail to bouillabaisse
$85.00
Homemade Dessert
Hot Apple Tarte
Hot Apple Tart Galette Red delicious apple , cinnamon sugar, caramel and homemade vanilla ice cream
$15.50
Warm Belgium Chocolate Chip Cookie
Warm Belgium Chocolate Chip cookie Homemade vanilla ice cream on the side
$15.00
Meyer LemonPie
Gluten free, Almond crust, wiped mascapone, candied tangerine, pistachio dust
$15.00
French Chocolate Mousse
Creamy French chocolate , Fresh chantilly
$15.00
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Menu Gallery
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