A Food Affair Menu

Belgian endives with gorgonzola, candied walnuts, tomatoes , grapes, walnuts, and balsamic vinaigrette. **Contains walnuts.

Vegetarian broth, caramelized onions, crostini, and Swiss cheese.

Gluten-free. Parsley, garlic, butter, and kale cream sauce over escargot in a crispy roasted potato shell. Escargot is deshelled.

Wild red lobster cake with basil, scallions, olive oil, panko, and a red bell pepper coulis.

Grass-fed beef bone marrow with, port wine reduction, onion confit, and grilled bread.

Duck breast meat spread served with grilled bread, house-pickled vegetables, cornichons, and dijon mustard.

French goat cheese, cherry tomatoes, marcona almond, pomegranate and aged balsamic dressing over organic market greens (seasonal).

Organic beets and avocados with orange, capers, tomatoes, dijon, and an extra virgin olive oil and shallot vinaigrette.

Sliced ciabatta bread made with organic flour.

Organic Brussel sprouts with sea salt, hazelnuts, dates, and caramelized onions.

French fries the French way! Vegetarian and gluten-free. Served with garlic cloves. **Fried in peanut oil.

French fries the French way! Vegetarian, and gluten-free. Parmesan, garlic cloves, and thyme. **Fried in peanut oil.

Vegetarian, and gluten-free. French butternut squash, goat cheese, caramelized onions, garlic, kale, and pepitas.

Vegan, gluten-free. Spinach, kale, green beans, garlic, sesame seeds, chili oil, and onions.

Grass fed beef with crispy onions garnish and green peppercorn cognac sauce. **Onions are fried in peanut oil.

Confit organic duck leg from Mary's Farm in Sanger, CA. Served with beluga lentil, spinach, butternut squash and passion fruit peach glaze.

Fried onion, peppercorn sauce. The prime cut is slightly larger than our ribeye steak and more marbled! **Onions are fried in peanut oil.

Cod, rockfish, monkfish, clams, Prince Edward Island mussels, and blue prawns in a lobster saffron broth. Served with grilled bread with garlic rouille.

With rosemary, lemon, and extra virgin olive oil. Comes with a side of Brussel sprouts with dates, onions, and hazelnuts.

Perfectly cooked salmon fillet over cauliflower riced risotto, grilled corn, asparagus, and honey-chipotle glaze. **Calamari is fried in peanut oil.

Vegetarian, vegan, and gluten-free. Spaghetti squash with roasted tomato sauce, goat cheese, and organic vegetables. Finished with truffle oil and served with a side of brussel sprouts with caramelized onions, dates, hazelnuts, and sea salt.

Slow roasted Australian lamb on the bone with zucchini, red bell pepper, chickpeas, mint, cilantro, and crispy cumin carrots.\nGreat to share or keep it all for yourself!

Make your bouillabaisse "royale" - add a perfectly cooked 6oz Maine lobster tail.

Warm Belgian chocolate chip cookie, baked to order!\nHomemade vanilla ice cream on the side.

Gluten free almond crust, mascarpone, candied tangerine, pistachio dust, and mango coulis.

Creamy French chocolate mousse topped with freshly whipped chantilly cream and Belgian chocolate.