A Dong Vietnamese & Chinese Restaurant @DeZavala Menu

Roasted quails with butter sauce.

Shrimp, pork, vermicelli and vegetable rolled in rice paper.

Served with vegetable.

Sauteed vegetables and chicken rolled in egg roll skin.

With fish sauce or BBQ sauce.

Fried wonton with cream cheese.

Fried crab claw wrapped with shrimp paste.

Crab meat with asparagus thick soup.

Crab meat with golden corn thick soup.

Seafood with soft bean curd thick soup.

Hot and sour soup with catfish or shrimp (Vietnamese style).

Hot and sour soup with chicken (Vietnamese style).

Assorted seafood and chicken with vegetable soup.

Vegetable soup with tofu.

Pork rib with pickled mustard soup.

Fish maw and crab meat soup.

Shrimp, pork, jellyfish salad mixed in house dressing (Vietnamese style).

Lotus rootless mixed with shrimp, pork in house dressing (Vietnamese style).

Beef underdone mixed with lemon sauce (Vietnamese style).

Triple delight: chicken, shrimp and beef sauteed with mixed vegetables.

Seafood platter: assorted seafood sauteed with mixed vegetables.

Kung pao combination: chicken, shrimp and beef sauteed with peanut.

Shrimp, scallop, squid sauteed with black bean sauce.

Moo poo bean curd sauteed with minced pork.

Bean curd sauteed with mixed vegetables.

String bean sauteed with minced pork.

Chinese broccoli sauteed with oyster sauce.

Broccoli sauteed with oyster sauce.

Fish tofu sauteed with sour and spicy sauce.

Fried whole fish or fillet served with fish sauce.

Fried boneless fish with sweet and sour sauce.

Steamed boneless fish with ginger and scallion.

Shrimp sauteed with mixed vegetables.

Shrimp sauteed with garlic sauce (Hunan style).

Kung pao shrimp sauteed with peanut and dried red pepper.

Sweet and sour shrimp (sauce on the side).

Honey walnut shrimp with mayonnaise sauce.

Shrimp sauteed with snow peas and mushroom.

Shrimp sauteed with black bean sauce.

Shrimp sauteed with cashew nut.

Crispy fried squid: stir-fried salty squid on top of lettuce vinaigrette.

Squid sauteed with mixed vegetables.

Scallop sauteed with garlic sauce (Hunan style).

Crispy shrimp sauteed with salty egg.

Baked salty shrimp.

Clam sauteed with basil.

Sliced beef steak sauteed with tender Chinese broccoli.

Pepper steak: beef sauteed with bell pepper and onion.

Beef sauteed with mixed vegetables.

Beef sauteed with garlic sauce (Hunan style).

Kung pao beef: beef sauteed with onion, red pepper, peanut and bell pepper.

Beef sauteed with ginger and green onion.

Sha cha beef: beef sauteed with sha cha sauce (hot).

Sesame beef: stir-fried beef sauteed with Hunan spicy hot sauce.

Orange beef.

Sweet and sour pork (sauce on the side).

Twice cooked pork.

Pork sauteed with scallion and ginger.

Pork ribs simmered with fish sauce.

Baked salty pork rib with black pepper, bell pepper and onion.

Charcoal broiled pork chop with lemongrass.

Sweet and sour pork (sauce on the side).

Twice cooked pork.

Pork sauteed with scallion and ginger.

Pork ribs simmered with fish sauce.

Baked salty pork rib with black pepper, bell pepper and onion.

Charcoal broiled pork chop with lemongrass.

Chicken sauteed with garlic sauce (Hunan style).

Kung pao chicken: chicken leg meat sauteed with bell pepper and peanut.

Sweet and sour chicken with sauce on the side.

Lemon chicken with sauce on the side.

Sesame chicken.

Diced chicken sauteed with cashew nut and vegetables.

Chicken leg meat sauteed with black bean sauce, bell pepper and onion.

Chicken sauteed with snow peas and mushrooms.

Lemongrass chicken: boneless chicken simmered with lemongrass and fish sauce.

Moo goo gai pan: chicken breast sauteed with mushrooms and Chinese napa.

Boneless chicken deep fried and sauteed with spicy hot sauce.

Duck simmered with five flavor chew chow special sauce.

Chicken sauteed with garlic sauce (Hunan style).

Kung pao chicken: chicken leg meat sauteed with bell pepper and peanut.

Sweet and sour chicken with sauce on the side.

Lemon chicken with sauce on the side.

Sesame chicken.

Diced chicken sauteed with cashew nut and vegetables.

Chicken leg meat sauteed with black bean sauce, bell pepper and onion.

Chicken sauteed with snow peas and mushrooms.

Lemongrass chicken: boneless chicken simmered with lemongrass and fish sauce.

Moo goo gai pan: chicken breast sauteed with mushrooms and Chinese napa.

Boneless chicken deep fried and sauteed with spicy hot sauce.

Duck simmered with five flavor chew chow special sauce.

Vietnamese egg roll with vermicelli.

Charcoal broiled pork with vermicelli.

Charcoal broiled pork and Vietnamese egg roll with vermicelli.

Stir-fried beef with vermicelli.

Charcoal broiled chicken with vermicelli.

Charcoal broiled shrimp with vermicelli.

Rice served with grilled pork chop, egg cake and shredded pork.

Rice served with charcoal broiled pork.

Rice served with charcoal broiled pork, shredded pork and egg cake.

Rice served with simmer duck.

Sauteed shrimp, chicken, squid and assorted vegetable. Served with steamed rice.

Special fried rice with shrimp, pork, chicken, peas and carrot.

Seafood fried rice with shrimp, squid, scallop, peas and carrot.

A dong fried rice: sauteed seafood, Vietnamese sausage with vegetable over fried rice.

Beef chunk steak with fried rice.

Salty fish fried rice with chicken.

Special chow mein: chicken, shrimp, squid sauteed with mixed vegetables on crispy noodles.

Vegetable chow mein.

Seafood chow mein: seafood sauteed with mixed vegetables coated on crispy noodles.

Pan fried rice noodle: assorted meat and seafood mixed vegetable on rice noodle.

Seafood pan fried rice noodle.

Rice noodle sauteed with shrimp, beef, chicken, onion and bean sprouts.

Beef sauteed with rice noodle, onion and bean sprout.

Stir-fried vermicelli with shrimp, chicken, pork, egg, onion, bean sprouts and curry.

Seafood sauteed with rice noodle, onion and bean sprout.

Noodle sauteed with vegetable and fried bean curd.

Rice noodle soup with raw sliced beef.

Rice noodle soup with raw and done beef.

Rice noodle soup with raw beef and beef balls.

Rice noodle soup with shrimp, pork and fish balls.

Rice noodle soup with shrimp, pork and fish balls. Soup on the side.

Rice noodle soup with combination meat and seafood.

Rice noodle soup with sliced beef and sha cha sauce.

Wonton noodle soup with BBQ pork.

Egg noodle soup with combination meat and seafood.

Egg noodle with BBQ pork and oyster sauce. Soup on the side.

Duck noodle soup.

Chicken noodle soup.

Lemongrass soup with thick vermicelli and beef.

Sour and spicy soup in hot pot with raw beef, seafood and vegetables on the side.

Goat meat in hot pot with vegetables on the side.

Duck in hot pot with vegetables on the side.

Hot tea.

Iced tea.

Soy bean milk.

Fresh orange juice.

Fresh lemon juice.

Fresh lemon juice with soda.

Soda with egg and condensed milk.

Young coconut drink.

White gourd tea.

Red bean jelly with coconut milk.

Green bean jelly with coconut milk.