A samosa is a popular savory snack that originated in the Indian subcontinent but has gained widespread popularity across various cuisines and cultures. It is a deep-fried that typically features a crisp, triangular-shaped outer shell made from a mixture of flour, oil, and water.
The filling of a samosa is what truly sets it apart and makes it a delectable treat. Our filling consists of a mixture of spiced potatoes, peas, onions, and a medley of aromatic herbs and spices such as cumin, coriander, turmeric, and chili powder.