A Chau Restaurant Menu

Stir-fried egg noodles with chicken, typically includes bean sprouts, onions, and celery in a savory sauce.

Stir-fried egg noodles with barbequed pork, bean sprouts, cabbage, and onions, typically includes a savory brown sauce.

Mock duck sautéed with a mix of seasonal vegetables, typically served in a savory sauce.

Shrimp stir-fried with broccoli and carrots, typically includes a savory brown sauce.

Chicken stir-fried with fresh peapods, often accompanied by a light soy-based sauce.

Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

2 pieces.

Crispy fried chicken wings, lightly seasoned and golden-brown, served in a portion of six.

8 pieces.

8 pieces.

Delicate rice paper rolls filled with fresh shrimp, crisp vegetables, and herbs, served with a savory dipping sauce.

2 pieces.

2 pieces.

Savory liquid dish made with a variety of vegetables.

Soup with beaten egg whites.

Broth with balls of seasoned meat.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts.

Egg noodles stir-fried with pork, typically includes cabbage, bean sprouts, and carrots, served in a savory brown sauce.

Stir-fried noodles with tender slices of beef, cabbage, carrots, and onions, seasoned with traditional Asian sauces.

Tender shrimp stir-fried with soft noodles, crisp bean sprouts, and fresh vegetables, garnished with cilantro.

Stir-fried thin noodles with chicken, BBQ pork, and shrimp, typically includes bean sprouts, celery, onions, and carrots.

Tender chicken strips stir-fried with lo mein noodles, bell peppers, onions, and green beans in a savory sauce.

Roasted pork, onions, and a mix of vegetables stir-fried with soft egg noodles.

Tender slices of beef stir-fried with soft egg noodles and a variety of mixed vegetables in a savory sauce.

Shrimp stir-fried with lo mein noodles, complemented by a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Soft noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables such as mushrooms, cabbage, and carrots.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Beef stir-fried with rice, typically includes egg, peas, carrots, and a hint of soy sauce.

Shrimp stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Special fried rice typically includes shrimp, roasted pork, egg, and a medley of vegetables, all stir-fried with rice.

Stir-fried with a medley of vegetables including broccoli, carrots, peas, and onions, typically combined with eggs and seasoned with soy sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Diced chicken stir-fried with a variety of vegetables, typically including onions and peppers, in a robust hot and spicy sauce.

Chicken and mushrooms stir-fried with a selection of vegetables, typically in a savory sauce.

Lightly battered chicken, deep-fried and coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Tender chicken pieces stir-fried with onions in a rich curry sauce.

Chicken sautéed with peapods, often accompanied by a light sauce and other vegetables such as carrots and water chestnuts.

Sliced chicken and broccoli stir-fried with carrots, typically includes a savory brown sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically served in a savory sauce.

Stir-fried beef with onions and pineapple, often accompanied by a selection of vegetables in a savory sauce.

Sliced beef stir-fried with broccoli and mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with bell peppers, onions, bamboo shoots, and water chestnuts, typically includes peanuts in a spicy kung pao sauce.

Stir-fried beef with a blend of hot spices, typically including onions and bell peppers in a fiery sauce.

Sliced beef stir-fried with potatoes, typically seasoned with a blend of Asian spices and sauces.

Stir-fried sliced beef with fresh tomatoes, typically includes onions and a savory sauce.

Sliced beef stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Bean curd stir-fried with a selection of fresh vegetables, typically served in a light sauce.

Mock duck, broccoli, and mushrooms are stir-fried together, typically in a savory sauce.

Lo mein noodles stir-fried with mock duck, complemented by a variety of vegetables such as broccoli, carrots, and onions.

Lo mein noodles stir-fried with bean curd and a variety of vegetables, typically seasoned with a savory sauce.

Bean curd, typically deep-fried, stir-fried with a blend of sweet and sour sauce.

Deep-fried bean curd stir-fried with bell peppers, peanuts, and chili peppers in a spicy kung pao sauce.

Bean curd stir-fried with a spicy and hot sauce, typically includes a mix of vegetables.

Mock duck stir-fried with a hot and spicy sauce, typically includes bell peppers, onions, and chili for added heat.

Pork stir-fried with a blend of spices in a curry sauce, typically includes onions and carrots.

Pork and broccoli stir-fried together in a traditional brown sauce.

Sliced pork stir-fried with peapods, typically featuring a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, typically including carrots, snow peas, and broccoli, in a savory sauce.

Thinly sliced pork stir-fried with garlic, typically includes mushrooms and scallions, infused with a hint of spicy garlic sauce.

Pork stir-fried with chunks of pineapple and a selection of vegetables, typically tossed in a sweet and sour sauce.

Stir-fried thin rice vermicelli with BBQ pork, egg, and a medley of vegetables, all tossed in a fragrant curry powder.

Stir-fried rice noodles with pork, egg, and a mix of bean sprouts and chives, typically includes tamarind sauce and topped with peanuts.

Sliced pork stir-fried with fresh basil, typically includes garlic and a mix of vegetables in a savory sauce.

Battered shrimp stir-fried with bell peppers, onions, and pineapple chunks in a classic sweet and sour sauce.

Jumbo shrimp sautéed with onions and green peas in a robust, spicy tomato sauce.

Sautéed shrimp with onions, carrots, and bell peppers in a creamy yellow curry sauce, typically including a blend of spices.

Shrimp stir-fried with vegetables such as bell peppers and celery, typically includes peanuts in a spicy kung pao sauce.

Shrimp sautéed with broccoli and mushrooms in a savory sauce, typically includes ginger and garlic elements.

A medley of shrimp, scallops, squid, and crab meat, typically includes mixed vegetables, sautéed in a delicate white sauce.

Shrimp sautéed with garlic, often accompanied by a mix of vegetables like water chestnuts and celery, served in a spicy garlic sauce.

Lemon sauce, choice of chicken, pork, or beef.

Chicken and cashews paired with your choice of chicken, pork, or beef in a savory stir-fry.

Chicken almond stir fry with choice of chicken, pork, or beef, and crunchy almonds.

Chicken, pork, or beef stir-fried with Chinatown's signature blend of spices and vegetables.

Pad Thai with choice of chicken, pork, or beef, mixed with stir-fried noodles and traditional seasonings.

Chicken in a savory garlic sauce. Options include pork or beef.

Chicken, pork, or beef options with basil stir fry.

Singapore noodles with choice of chicken, pork, or beef, seasoned with curry spices.

Shrimp, Fresh Squid, Scallops, Crab, Egg Noodle.

BBQ Pork Slices, Egg Noodle.

Pork and Shrimp Wonton with Pork Slices and Egg Noodle.

Beef Meatball, Egg Noodle.

Tripe, Tendon, Egg Noodle.

Thick Rice Noodle with Pork, Seafood.

Crispy Stir Fried Seafood Chow Mein.

Seafood, Pork, Rice Noodle.

Pork and Shrimp Wonton with Pork Slices.

Combination Rice Noodle and Egg Noodle.

Chicken Rice Noodle Soup.

Beef Meatball in Rice Noodle Soup.

Stir Fried Rice Noodle with Seafood and Vegetables.

Rare Beef, Flank, Brisket, Tendon, and Tripe.

Rare Beef, Flank, and Tripe.

Rare Beef and Tripe.

Rare Beef and Tendon.

Rare Beef and Meatballs.

Rare Beef, Well-done Brisket, Flank.

Rare Beef.

Chicken Rice Noodle Soup.

Stir-Fried Rice Noodle with Beef (not a soup). Seafood for additional charge.

Pork Meatball Skewer, Vermicelli Salad.

Grilled Beef or Pork, Vermicelli Salad.

Marinated Chicken, Vermicelli Salad.

Marinated Beef, Vermicelli Salad.

Shredded Pork, Vermicelli Salad.

Grilled Shrimp, Vermicelli Salad.

Mock Duck, Tofu, Vermicelli Salad.

Vietnamese Egg Rolls, Vermicelli Salad.

Grilled Beef or Pork, Vietnamese Egg Rolls, Vermicelli Salad.

Hot and Spicy Beef and Pork Roll Noodle Soup.

Shrimp, Pork, and Egg Rolls.

Pork Chop, Shredded Pork, and Meat Pie with Rice.

Pork Chop, Shredded Pork, 2 Eggs, and Meat Pie with Rice.

Caramelized Jumbo Shrimp and Onion with Rice.

Vegetarian with Mock Duck or Tofu with Rice.

Hot and Spicy Chicken Lemongrass with Rice.

Grilled pork meatball with chicken liver paté.

Shredded pork, grilled pork or beef with chicken liver paté.

Steamed Pork with chicken liver paté.

Tropical Fruit Mix Served with Shaved Ice.

Vietnamese Hot Coffee, Condensed Milk.

Vietnamese Iced Coffee, Condensed Milk.

Black Iced Coffee.

Soy Bean Drink.

Iced Tea or Hot Tea.

Fresh Lemonade or Lemonade with Soda.

Orange Juice.

Thai Tea.

Smoothie/ Bubble Tea (Choice of Durian, Jack Fruit, Pineapple or Coconut). Add pearls or jellies for an additional charge.

Stir-fried beef with a variety of seasonal vegetables, typically includes broccoli, carrots, and onions, in a savory brown sauce.

Tender beef slices with fresh ginger, green onions, and cilantro in a savory broth.

Mock duck sautéed with a medley of fresh vegetables, typically including carrots, onions, and bell peppers, in a savory sauce.

Egg noodles stir-fried with barbequed pork, bean sprouts, cabbage, carrots, and onions in a savory brown sauce.

Stir-fried noodles with chicken, cabbage, carrots, and onions, typically includes a savory sauce.

Hot and spicy chicken, stir-fried with a blend of vegetables such as green peppers, onions, and carrots, coated in a fiery sauce.

Tender shrimp, stir-fried with noodles, crispy vegetables, and fresh herbs.

Sautéed shrimp and broccoli in a savory garlic sauce, typically accompanied by carrots.

Stir-fried beef with crispy noodles, typically includes cabbage, carrots, and bean sprouts, mixed with a savory sauce.

Chunks of chicken are deep-fried and then sautéed in a special sesame sauce, typically garnished with sesame seeds.

2 pieces.

Crispy fried chicken wings, seasoned and golden brown. Six pieces per serving.

8 pieces.

8 pieces.

Fresh rice paper rolls filled with shrimp, vermicelli, and herbs, served with dipping sauce.

2 pieces.

2 pieces.

Green herbaceous plant.

Savory liquid dish made with a variety of vegetables.

Soup with beaten egg whites.

Broth with balls of seasoned meat.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Stir-fried noodles with sliced chicken, typically includes cabbage, carrots, onions, and celery.

Egg noodles stir-fried with sliced pork, cabbage, bean sprouts, and carrots, typically includes onions in a savory brown sauce.

Stir-fried noodles with sliced beef, cabbage, carrots, and onions, typically includes bean sprouts.

Stir-fried noodles with shrimp, bean sprouts, sliced vegetables, and fresh herbs.

Stir-fried noodles with chicken, beef, shrimp, and a medley of vegetables, typically excluding bean sprouts.

Tender chicken strips, stir-fried with soft lo mein noodles, fresh bell peppers, onions, and green beans in a savory sauce.

Roasted pork and a variety of vegetables stir-fried with soft wheat noodles, typically including onion, cabbage, and carrots.

Beef lo mein features soft wheat noodles stir-fried with strips of beef and a medley of vegetables, typically including carrots, onions, and cabbage.

Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

A mix of soft noodles stir-fried with chicken, beef, shrimp, and a variety of vegetables such as cabbage, carrots, and onions.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions for a well-rounded dish.

Beef stir-fried with rice, typically includes peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Special fried rice combines shrimp, roasted pork, eggs, and a medley of vegetables, typically seasoned with soy sauce and possibly oyster sauce.

Stir-fried with a medley of vegetables including broccoli, carrots, peas, and onions, typically combined with eggs and seasoned with soy sauce.

Deep-fried chicken balls accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Diced chicken stir-fried with vegetables in a robust hot and spicy sauce, offering a bold kick of heat.

Chicken and mushrooms stir-fried with a selection of vegetables, typically served in a savory sauce.

Lightly battered chicken, deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Tender chicken pieces stir-fried with onions in a rich, aromatic curry sauce.

Chicken sautéed with peapods, typically includes a light blend of soy and garlic sauce.

Sliced chicken and fresh broccoli stir-fried with carrots in a traditional brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically served in a savory sauce.

Stir-fried beef with onions and pineapple, typically includes a mix of bell peppers and a sweet sauce.

Sliced beef stir-fried with broccoli and mushrooms, typically includes a savory brown sauce.

Tender sliced beef stir-fried with bell peppers, onions, celery, and roasted peanuts, typically includes a spicy kung pao sauce.

Stir-fried beef with a blend of hot spices, typically includes onions and bell peppers in a spicy sauce.

Sliced beef and fried potatoes stir-fried together, typically seasoned with a blend of Asian spices and sauces.

Stir-fried sliced beef with fresh tomatoes, typically includes onions and a savory sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Bean curd stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Mock duck, broccoli, and mushrooms, stir-fried together, typically includes a savory sauce.

Mock duck lo mein features stir-fried lo mein noodles with a vegetarian mock duck, typically including vegetables such as broccoli, carrots, and onions.

Lo Mein noodles stir-fried with bean curd and a mix of traditional vegetables, typically seasoned with a savory sauce.

Fried bean curd, typically includes a mix of sweet and sour sauce, creating a harmonious blend of flavors.

Deep-fried bean curd stir-fried with peanuts, chili peppers, and bell peppers in a spicy kung pao sauce.

Bean curd stir-fried with a blend of hot and spicy sauces, typically includes a mix of vegetables for added texture and flavor.

Mock duck stir-fried with a blend of hot and spicy seasonings, typically includes vegetables and is served in a savory sauce.

Pork sautéed with curry sauce, typically includes onions, carrots, and green vegetables, offering a harmonious blend of spices.

Pork and broccoli stir-fried together, typically in a savory brown sauce.

Sliced pork stir-fried with peapods, typically includes a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, typically includes carrots, mushrooms, snow peas, and cabbage in a savory sauce.

Thinly sliced pork, stir-fried with garlic and typically includes vegetables such as mushrooms and scallions, marinated in garlic oil and soy sauce.

Pork stir-fried with chunks of pineapple and a selection of vegetables, coated in a sweet and sour sauce.

Thin rice vermicelli stir-fried with pork and a medley of vegetables, typically includes egg and is seasoned with curry powder.

Stir-fried rice noodles with pork, egg, and bean sprouts, typically includes tamarind sauce, peanuts, and lime.

Sliced pork stir-fried with fresh basil leaves, typically includes a blend of garlic and chili for a savory finish.

Lightly battered shrimp served with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Jumbo shrimp sautéed with onions and green peas in a robust and spicy tomato sauce.

Shrimp cooked in a curry sauce, typically includes a blend of spices and vegetables such as onions and bell peppers.

Shrimp stir-fried with a mix of vegetables such as bell peppers, celery, and carrots, typically includes peanuts, in a spicy Kung Pao sauce.

Shrimp sautéed with broccoli and mushrooms in a savory sauce, typically includes a blend of garlic and soy.

A rich assortment of shrimp, scallops, squid, and crab meat, typically stir-fried with a selection of vegetables in a light, savory sauce.

Shrimp sautéed with garlic, typically includes a mix of vegetables in a spicy garlic sauce.

Tender pieces in a tangy lemon sauce with choice of chicken, pork, or beef.

Chicken with cashews, option to substitute chicken for pork or beef.

Chicken almond stir fry with choice of chicken, pork, or beef, mixed with almonds and vegetables.

Chicken, pork, or beef stir fry with traditional Chinatown-inspired spices and vegetables.

Chicken, pork, or beef Pad Thai with traditional rice noodles, peanuts, and fresh lime.

Chicken, pork, or beef in a robust garlic sauce.

Chicken with fragrant basil, option to choose pork or beef as protein.

Singapore noodles with choice of chicken, pork, or beef, mixed with curry spices.

Shrimp, Fresh Squid, Scallops, Crab, Egg Noodle.

BBQ Pork Slices, Egg Noodle.

Pork and Shrimp Wonton with Pork Slices and Egg Noodle.

Beef Meatball, Egg Noodle.

Tripe, Tendon, Egg Noodle.

Thick Rice Noodle with Pork, Seafood.

Crispy Stir Fried Seafood Chow Mein.

Seafood, Pork, Rice Noodle.

Pork and Shrimp Wonton with Pork Slices.

Combination Rice Noodle and Egg Noodle.

Chicken Rice Noodle Soup.

Beef Meatball in Rice Noodle Soup.

Stir Fried Rice Noodle with Seafood and Vegetables.

Rare Beef, Flank, Brisket, Tendon, and Tripe.

Rare Beef, Flank, and Tripe.

Rare Beef and Tripe.

Rare Beef and Tendon.

Rare Beef and Meatballs.

Rare Beef, Well Done Brisket, Flank.

Rare Beef.

Chicken Rice Noodle Soup.

Stir Fried Rice Noodle with Beef (not a soup).

Pork Meatball Skewer, Vermicelli Salad.

Grilled Beef or Pork, Vermicelli Salad.

Marinated Chicken, Vermicelli Salad.

Marinated Beef, Vermicelli Salad.

Shredded Pork, Vermicelli Salad.

Grilled Shrimp, Vermicelli Salad.

Mock Duck, Tofu, Vermicelli Salad.

Vietnamese Egg Rolls, Vermicelli Salad.

Grilled Beef or Pork, Vietnamese Egg Rolls, Vermicelli Salad.

Hot and Spicy Beef and Pork Roll Noodle Soup.

Shrimp, Pork, and Egg Rolls.

Pork Chop, Shredded Pork, and Meat Pie with Rice.

Pork Chop, Shredded Pork, 2 Eggs, and Meat Pie with Rice.

Caramelized Jumbo Shrimp and Onion with Rice.

Vegetarian with Mock Duck or Tofu with Rice.

Hot and Spicy Chicken Lemongrass with Rice.

Your choice of grilled chicken, pork, or beef with chicken liver paté.

Grilled pork meatball with chicken liver paté.

Shredded pork, grilled pork or beef with chicken liver paté.

Steamed Pork with chicken liver paté.

Tropical Fruit Mix Served with Shaved Ice.

Vietnamese Hot Coffee, Condensed Milk.

Vietnamese Iced Coffee, Condensed Milk.

Black Iced Coffee.

Soy Bean Drink.

Iced Tea or Hot Tea.

Fresh Lemonade or Lemonade with Soda.

Orange Juice.

Thai Tea.

Fresh Coconut Juice.

Smoothie/ bubble tea (choice of durian, jack fruit, pineapple or coconut). add pearls or jellies for an additional charge.