A Ca Mia Ristorante/Bakery Menu

with butter

crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two

with polenta, herbed goat cheese, wilted greens in balsamic essence

local clams baked with a parmesan oregano crust

jumbo shrimp with cocktail souse

duck river trout, smoked salmon, peppered mackerel with horseradish mustard souce

bowl a creamy chowder made with the finest quality sea clams

bowl Italian vegetable with orzo pasta, parmesan cheese and basil oil

field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette

with fresh basil in a red wine vinaigrette

with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette

fresh made pasta, layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce

a medley of vegetables, mozzarella and parmigiano, with our marinara sauce

sauteed broccoli rabe, italian sausage, garlic and olive oil

lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce

served in a lemon caper butter sauce over linguini

in a red or white sauce

served with a rich tomato sauce

with fresh tomato and ground beef

oven baked, with fresh crabmeat, pappers spinach, and pine nuts with caper aioli and capellini in a tomato pesto sauce

(two cakes)

with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad

served with capellini

served with capellini

served over demi-glace, Yukon gold mashed potatoes and asparagus

8 oz. seved with gorgonzola cheese in a demi-glace, Yukon mashed potatoes and asparagus

Rich chocolate mousse made with buttermilk topped with Mini-gourmet chocolate curls

The traditional style with ricotta cheese and chocolate chips Drizzled with our raspberry sauce

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Refreshing lemon gelato swirled together with limoncello