A Brooklyn Pizzeria Menu

Pepperoni, meatballs, sausage, peppers, red onions & mushrooms.

Pineapple, Canadian bacon & mozzarella cheese.

Pepperoni.

BBQ sauce, chicken breast, onions, garlic & fresh cilantro.

Pepperoni, sausage.

Plum tomatoes, EVOO & mozzarella cheese.

No sauce. With spinach, garlic, ricotta cheese & mozzarella cheese.

Sausage, ham, meatball, pepperoni & mozzarella cheese.

Chicken breast, ranch dressing, fresh basil & cheese.

Meatball fresh ricotta

Buffalo hot sauce with optional ranch drizzle

Garlic bread, topped with mozzarella cheese.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Romaine lettuce, parmesan cheese, croutons & Caesar dressing.

Lettuce, tomatoes, black olives, feta cheese, onions, cucumbers & pepperoni.

Lettuce, tomatoes, chunks of tuna, onions, black olives & cucumbers.

Lettuce, cold cut meats, marinated vegetables & Italian dressing.

Pepperoni, sausage, mushrooms, onions, peppers & olives.

Spinach, mushrooms, onions, peppers & olives.

Ham, salami, pepperoni & mozzarella cheese.

Chicken parmigiana, mushrooms, peppers, onions & mozzarella cheese.

Sausage, onions, peppers, mushrooms & mozzarella cheese.

Fresh spinach, ricotta cheese & mozzarella cheese.

Tomatoes, fresh-water mozzarella cheese, olive oil dressing & basil.

Spinach, onions, black olives, garlic, tomatoes & peppers.

Turkey, bacon & avocado.

Black forest ham & cheese.

Oven toasted tuna.

Breaded eggplant, marinara sauce & cheese.

Our own breaded & baked chicken.

Meatballs, Italian sausage, pepperoni & cheese.

Classic.

Red Italian link sausage.

With your choice of pasta with side salad & garlic bread.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

With your choice of pasta with side salad & garlic bread.

With your choice of pasta with side salad & garlic bread.

Fettuccine tossed in our creamy homemade alfredo sauce.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Eggplant parm