A Bowl of Good Menu

Gluten free, vegetarian. Local eggs with black beans, house salsa, sour cream, avocado and grilled corn tortillas.

Local egg with ham or local sausage served with salsa and 9-grain bread.

Vegetarian. Mozzarella, cheddar and black beans grilled in a flour tortilla.

Gluten free. Asian slaw and chicken or tofu over rice with Thai peanut sauce. Topped with peanuts, cilantro, and green onions.

Creamy macaroni mixed with melted cheese, topped with a crunchy breadcrumb crust.

Vegetarian. Local eggs, rice and fresh spinach topped with sesame oil, cheese, house salsa, cilantro and green onions.

Vegetarian. Organic yogurt, seasonal fruit, house-made granola and a drizzle of local honey.

Vegetarian. Indian curried lentils served over brown rice, topped with mango chutney and organic yogurt.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Gluten free, vegetarian. Local eggs with black beans, house salsa, sour cream, avocado and grilled corn tortillas.

Vegetarian. Wheat berries cooked with mixed fruits, local honey, apples, pecans and a side of local milk.

Vegetarian. Organic yogurt, seasonal fruit, house-made granola and a drizzle of local honey.

Vegetarian. Mozzarella, cheddar and black beans grilled in a flour tortilla.

Vegetarian. Local eggs, rice and fresh spinach topped with sesame oil, cheese, house salsa, cilantro and green onions.

A hearty bowl of organic rolled oats with a side of local milk. Get in plain, with apples and cinnamon or banana.

Thai coconut chicken soup with mushrooms and bamboo shoots over rice.

Vegetarian. Indian curried lentils served over brown rice, topped with mango chutney and organic yogurt.

Gluten free, vegetarian. Seasoned black beans over rice with salsa, sour cream, avocado, and corn tortillas.

2 bean chili with local beef served over rice and topped with sour cream. Served with 9-grain or bread or make it gluten-free with corn chips.

Vegetarian. House mac and cheese topped with seasoned breadcrumbs and served with a side salad and 9-grain bread.

Gluten free, vegetarian. Nachos topped with moo chili or black beans and salsa (vegetarian) with cheddar cheese, sour cream, and green onions.

Gluten free. Rice noodles with local lettuce, chicken or tofu, herbs, veggies, and nuoc mam / fish sauce topped with peanuts.

Vegetarian. Greek garbanzo salad with a small Greek salad, hummus, pita, and dolmas.

Local lettuce with chicken, ham, cheddar, local hard-boiled eggs and veggies. Served with 9-grain bread. Gluten-free without the bread.

Gluten free. A build-your-own lettuce wrap served with chicken, pulled pork, or tofu with Asian slaw, veggies, rice noodles, peanuts, hoisin sauce, herbs, and Thai peanut sauce.

Pulled pork topped with Asian slaw served on a brioche bun with a side of Thai chips.

Vegetarian. Hummus, tomato, cucumber, lettuce, kalamata olives, feta, red onions, and tzatziki wrapped in pita. Served with a side of Thai chips.

Peruvian green salad, available in small or large, with ranch, vinaigrette, or Thai peanut dressing options.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory Black Beans, Slow-Cooked to Perfection

Creamy macaroni mixed with melted cheese, topped with a crunchy breadcrumb crust.

Mini nach-yo bowl with choice of moo chili or black beans, served as a Peruvian twist on classic nachos.