A Bowl of Good Menu

Gluten free, vegetarian. Local eggs with black beans, house salsa, sour cream, avocado and grilled corn tortillas.

Vegetarian. Wheat berries cooked with mixed fruits, local honey, apples, pecans and a side of local milk.

Vegetarian. Organic yogurt, seasonal fruit, house-made granola and a drizzle of local honey.

Vegetarian. Mozzarella, cheddar and black beans grilled in a flour tortilla.

Vegetarian. Local eggs, rice and fresh spinach topped with sesame oil, cheese, house salsa, cilantro and green onions.

A hearty bowl of organic rolled oats with a side of local milk. Get in plain, with apples and cinnamon or banana.

Thai coconut chicken soup with mushrooms and bamboo shoots over rice.

Vegetarian. Indian curried lentils served over brown rice, topped with mango chutney and organic yogurt.

Gluten free, vegetarian. Seasoned black beans over rice with salsa, sour cream, avocado, and corn tortillas.

2 bean chili with local beef served over rice and topped with sour cream. Served with 9-grain or bread or make it gluten-free with corn chips.

Vegetarian. House mac and cheese topped with seasoned breadcrumbs and served with a side salad and 9-grain bread.

Gluten free, vegetarian. Nachos topped with moo chili or black beans and salsa (vegetarian) with cheddar cheese, sour cream, and green onions.

Gluten free. Rice noodles with local lettuce, chicken or tofu, herbs, veggies, and nuoc mam / fish sauce topped with peanuts.

Vegetarian. Greek garbanzo salad with a small Greek salad, hummus, pita, and dolmas.

Local lettuce with chicken, ham, cheddar, local hard-boiled eggs and veggies. Served with 9-grain bread. Gluten-free without the bread.

Gluten free. A build-your-own lettuce wrap served with chicken, pulled pork, or tofu with Asian slaw, veggies, rice noodles, peanuts, hoisin sauce, herbs, and Thai peanut sauce.

Pulled pork topped with Asian slaw served on a brioche bun with a side of Thai chips.

Vegetarian. Hummus, tomato, cucumber, lettuce, kalamata olives, feta, red onions, and tzatziki wrapped in pita. Served with a side of Thai chips.

This meatloaf is the definition of comfort food. Made with high-quality local beef and house-made breadcrumbs, it’s the perfect crowd-pleasing dinner.

Our classic Pulled Pork BBQ is slow cooked and tender, made with spices and a sweet barbecue sauce.

Stuffed with cheesy ricotta, this ravioli is topped with tasty marinara and mozzarella.

Simply and deliciously made, our Roasted Turkey Breast fits easily on almost any table. Made with few ingredients, this turkey is complemented by herbs, sea salt, and black pepper.

Our stir fry is made with fire-braised chicken in a soy marinade and a delicious Asian vegetable medley - broccoli, carrots, mushrooms, water chestnuts, red peppers, and sugar snap peas make this a tasty and healthy option.

Our Stir Fry with Tofu is made with an Asian veggie medley including broccoli, carrots, red peppers, mushrooms, water chestnuts, and sugar snap peas.

This tasty entree is made with tender fire-braised chicken marinated in a soy-sesame BBQ sauce.

Our Pot Roast is made with tender, slow cooked beef tips, onions, carrots, celery, garlic and herbs

Local ground beef perfectly browned and tossed with rice and a blend of cheddar and mozzarella cheeses, mixed with roasted corn, black beans, and red bell peppers.

A pineapple-ginger glaze compliments this tasty apple smoked ham.

Our delicious BBQ beef tips are slow cooked and tender, made with spices and a sweet barbecue sauce.

A Bowl of Good’s Mashed Potatoes are fluffy, delicious, and simply made

Our tender red potatoes are roasted to perfection in extra virgin olive oil.

This traditional and delicious meal is layered with slow cooked beef tips, peas, carrots, and creamy red-skinned mashed potatoes.

This cornbread is fluffy and lightly sweet, the perfect comfort-food pairing to soups, stews, holiday dinners, or tasty casseroles.

Classic relish made with cranberries, oranges, and raw sugar.

These beans bring a fresh-from-the-garden taste to the plate.

This fluffy rice makes a tasty compliment to almost any meal.

Our Honey-Lemon Herbed Chicken is a tasty, health-conscious meal perfect for family and friends alike. Made with tender fire-braised chicken, local Virginia honey, and slices of fresh lemon.

This cheesy Southwest meal is packed with beans, veggies, rice, and of course, cheese! Vegetarians and meat-eaters alike will love this flavorful meal.

Allergen-free and delicious! These cookies are perfectly balanced between tangy cherry and sweet, vegan chocolate chips. Ready-to-bake for an oven-fresh taste!

This tender broccoli is a tasty side to most any meal.

Add a pop of color to your meal with our yummy carrots.

This classic Italian-American comfort food will make the whole family happy. Ziti noodles and generous ricotta are smothered in our robust marinara and mozzarella.

This classic Italian-American comfort food will make the whole family happy. Ziti noodles, Italian sausage, and generous ricotta are smothered in our robust marinara and mozzarella.

Nigerian inspired stew with Chicken, Onions, Cabbage, White Beans, Tomatoes, and Thyme Gluten Free

Bean Chili with Onion, Celery, and a hint of Cocoa in a Tomato Base. Gluten Free and Vegan

Lentils, Carrots, Onions, and Spices in a Tomato Base. Gluten Free and Vegan

Curried Lentils, Garbanzo Beans, Onions, and Celery in a Tomato Base. Gluten Free and Vegan

Two-Bean Chili made with Local Ground Beef, Tomatoes, Onions, Green Peppers, Chili Powder, and Spices Gluten Free

Lentils, Spinach, Citrus Juice and Zest, and Mandarin Oranges with Golden Raisins and Ginger. Gluten Free and Vegan

Black Bean Chili with Onions, Green and Red Peppers, Celery, and Spices in a Tomato Base. Gluten Free and Vegan

Sweet Potato, Cilantro, Chicken, and Onions

Peas, Potatoes, Lima Beans, Carrots, Onions, Celery, Cabbage, and Seasonal Vegetable. Gluten Free and Vegan

Turkey Soup with Wild Rice, Carrots, Onions, and Spices in Turkey Broth. Gluten Free

Thai coconut chicken soup with mushrooms and bamboo shoots over rice.

Vegetarian. Indian curried lentils served over brown rice, topped with mango chutney and organic yogurt.

Gluten free, vegetarian. Seasoned black beans over rice with salsa, sour cream, avocado, and corn tortillas.

2 bean chili with local beef served over rice and topped with sour cream. Served with 9-grain or bread or make it gluten-free with corn chips.

Vegetarian. House mac and cheese topped with seasoned breadcrumbs and served with a side salad and 9-grain bread.

Gluten free, vegetarian. Nachos topped with moo chili or black beans and salsa (vegetarian) with cheddar cheese, sour cream, and green onions.

Gluten free. Rice noodles with local lettuce, chicken or tofu, herbs, veggies, and nuoc mam / fish sauce topped with peanuts.

Vegetarian. Greek garbanzo salad with a small Greek salad, hummus, pita, and dolmas.

Local lettuce with chicken, ham, cheddar, local hard-boiled eggs and veggies. Served with 9-grain bread. Gluten-free without the bread.

Gluten free. A build-your-own lettuce wrap served with chicken, pulled pork, or tofu with Asian slaw, veggies, rice noodles, peanuts, hoisin sauce, herbs, and Thai peanut sauce.

Pulled pork topped with Asian slaw served on a brioche bun with a side of Thai chips.

Vegetarian. Hummus, tomato, cucumber, lettuce, kalamata olives, feta, red onions, and tzatziki wrapped in pita. Served with a side of Thai chips.