A Baked Joint Menu

espresso + frothed whole milk. 3oz.

AKA Cortado. espresso + lightly steamed whole milk. 5 oz

Drip coffee with steamed milk. 12 oz

espresso + frothed milk. 6oz.

espresso + steamed milk. 12 oz

espresso + steamed milk + chocolate syrup. 12 oz.

Double espresso with hot water.

Drip coffee wtih a double shot of espresso.

Our favorite Samovar matcha powder whisked with whole milk.

MyChai spiced chai + whole milk. 12 oz

MyChai microbrewed spiced chai + steamed milk + espresso. 12 oz

12 oz. Select whipped cream if you would like!

16 oz. Sweetened concentrated Thai black tea topped with heavy cream.

Made in-house! Ingredients: rice, almonds, cashews, sesame seeds, pumpkin seeds, cinnamon, anise, sugar, milk.

Made in-house! Yummy as is or to add to your coffee at home!

Steamed whole milk.

Frothed espresso

Cold frothed milk over espresso on ice. Made in traditional Greek style with skim milk.

Cold frothed espresso over cold milk.

12oz of Intelligentsia Baked&Wired House Blend

Our signature cold brew blend infused with nitrogen to keep you buzzin'.

Unsweetened black tea with a hint of natural peach flavor. 16oz

Unsweetened iced green tea with hints of passion fruit. 16 oz

Unsweetened and noncaffeinated hibiscus mint iced tea. Chock-full of Vitamin-C! 16oz.

Persian Nectar Tea and Lemonade

Natalie's Fresh squeezed Grapefruit Juice 16oz

Natalie's Freshly Squeezed 16 oz

Choice of Grape Soda, Cheerwine, Orange Soda, Ginger Ale, Bawls, Mexican Coke, and Root Beer

New!! Our naturally fermented sourdough with chopped pistachios and dates mixed in.

Organic white wheat and whole wheat flour, dark chocolate chunks, dried cherries, and sea salt.

Made with Italian semolina flour and toasted sesame seeds for a smooth texture and a slightly nutty flavor.

Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust.

Made with olive oil, and sea salt. Creamy polenta cheese creates a custardy moist crumb.

Made with toasted quinoa, turmeric, black pepper, Za’atar, sea salt and honey.

a rich seedy flavored loaf with bonus nutrients. Includes flaxseed, toasted sesame seeds, pumpkin seeds, and sunflower seeds with fresh sea salt

Caramelized Onion, Cheese, Rosemary, Maldon Salt

Tomato, Rosemary, Maldon Salt

Loaf of our delicious multigrain bread used for our sandwiches! Filled with hearty seeds and grains.

The perfect white, fluffy sandwich bread! Smother it with peanut butter or make a grilled cheese ; )

Made with bits of crystalized ginger and topped with a ginger buttercream.

Savory buttermilk biscuit made fresh daily. Add side of jam or butter for an additional charge.

Savory buttermilk biscuit with ingredients baked right in. Served with an organic fried egg & mayo.

Mixed greens topped with sherry vinaigrette.

Three cheese creamy grits with braised short rib topped with a sunny side up egg.

Thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll. Substitute ham for tomato (vegetarian) or for bacon.

Smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette.

Prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette.

Toasted sourdough bread topped with sliced avocado, pickled onion, za'atar, flaky salt and a drizzle of olive oil. Add fried egg for additional charge.

Your choice of homemade toast topped with fig jam, goat cheese crumbles and a honey drizzle.

Butter rocks. Choose if you'd like on our country sourdough, whole wheat sourdough, multigrain, or pain de mie.

We swear it's amazing!

Quinoa Turmeric sourdough, labneh yogurt, za’atar, olive oil, lemon zest, maldon sea salt.

Roasted chicken, granny smith apples, walnuts, curry, arugula, mayo on a croissant.

Carrots, cukes, shrooms, cilantro, sriracha special sauce and chicken on a baguette.

Carrots, cukes, shrooms, cilantro, sriracha special sauce on a baguette.

Green tomatoes with house made pimento cheese on buttered griddled sourdough. Add applewood smoked bacon for an additional charge.

Roasted chicken, romaine lettuce, tomatoes, caesar dressing.

Smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette.

Prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette.

Thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll. Substitute ham for tomato (vegetarian) or for bacon.

Served with cheddar & side of bread. Add crumbled applewood smoked bacon for an additional charge.

4 beans and sweet potato and side of bread. Add cheddar cheese, sour cream for an additional charge.

Roasted chicken, red peppers, carrots, white rice + slice of baguette

Tossed with sherry vinaigrette.

Feta, fennel, chick peas and mint.

Classic cucumbers, Kalamata olives, grape tomatoes, feta cheese, greek dressing.

Served with tahini dressing. Add albacore tuna for an additional charge.

Cherry tomatoes, home made croutons, Parmesan Crisp. Dressing made with organic egg yolks, anchovies, lemon juice and Parmesan cheese. Add roasted chicken for an additional charge.

Burrata, arugula, cucumber, cherry tomato, avocado, honey mustard vinaigrette

Fresh sweet corn, grape tomato, pickled red onion, jalapeño, and cilantro

Marinara sauce, mozzarella cheese, the good pepperoni, fresh basil

A motherload amount of pepperoni, marinara sauce, and mozzarella cheese

Roasted tomato, mozzarella cheese, pepperoni, red onions, red peppers, fresh basil.

Prosciutto, roasted tomato, fontina and mozzarella cheese, arugula.

Caramelized onion, fontina cheese, goat cheese, arugula, toasted pine nuts.

4 Cheese blend, Red Pepper Flakes, Fresh Tomatoes, Basil

Panko crusted free range chicken breast fried in traditional German Schnitzel style; topped with arugula, fennel & tomato salad with a mustard vinaigrette

Served with ketchup!

A Baked&Wired classic! Named after the owner’s mom, this is a family recipe for moist chocolate cake with a vanilla buttercream frosting.

A Baked&Wired bestseller! Vanilla cake with fresh strawberries folded in the batter finished with a swirl of pink buttercream.

A Baked&Wired specialty! Vanilla cake with heart confetti mixed into the batter and topped with cream cheese icing (think funfetti but better). *note: we regularly change the color of the frosting to keep things fun!

Moist carrot-flecked cake with an even balance of spices and crunchy pecans (no raisins here) and cream cheese frosting.

A little chocolate, a little vanilla, and lots of deep red color, topped with a heap of cream cheese frosting.

Chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk).

GF vanilla cake with mini chocolate chips folded into the batter and topped with a vanilla buttercream frosting

Light chocolate cake topped with gooey coconut pecan frosting.

Lemon cake with fresh blueberries folded inside with lemon buttercream frosting.

One of our homemade marshmallows! Soft and sweet.

Shortbread crust with a sliced almond/honey topping.

Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.

Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.

Stepped up the box recipe with a few baker's secrets.

Flaky buttery crust on top and bottom with a date and hint of orange filling.

Vanilla based brownie with caramel, peanut butter, and chocolate chips with salted peanuts

oatmeal crust with a thick layer of blueberry jam + more oatmeal crunch on top.

Peanut butter confection dipped in bittersweet chocolate - Gluten Free

Fudgey and perfect!

Classic fudge brownie with a cream cheese swirl.

Plain Jane brownie with a layer of peanut butter cream topped with a bittersweet glaze & sprinkled with salted peanuts

the classic. a soft cookie with generous chunks of semisweet chocolate and a crisp bottom.

the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.

A chewy classic with oats, raisins, and cinnamon.

A soft sugar cookie coated in cinnamon sugar.

Delicious butter cookie topped with sprinkles

Gluten free cookie loaded with peanut butter.

Gluten free chocolate espresso cookie with chunks of chocolate.

Brownie chunks, Hazelnuts, White & Semi Sweet Chips

Oatmeal cookies with cream cheese frosting

Ginger molasses cookies sandwiched with lemon frosting.

Almond biscotti coated in bittersweet chocolate.

A chocolate biscotti with chocolate chunks and toasted hazelnuts.

Moist carrot-flecked cake with an even balance of spices and crunchy pecans (no raisins here) and cream cheese frosting.

A little chocolate, a little vanilla, and lots of deep red color, topped with a heap of cream cheese frosting.

Chai spiced cake filled with chocolate satin frosting and topped with latte buttercream.

From the Baked&Wired kitchen.

A blend of roasted salted peanuts,roasted cashews, toasted whole almonds, bittersweet chocolate chips, peanut butter chips, and dried sour cherries. From the Baked&Wired kitchen.

From the La Betty Kitchen. cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice.

Butter cookies pressed in seasonal shapes with sprinkles.

Classic lager

12 oz - 5.6% ABV. American wheat ale brewed with white wheat and dry hops. Bright and refreshing with a lemony finish.

vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!

Cozy and healthy with our chicken stock cooked in-house. 32oz.

vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!

8.8 oz Stick. Beurre de Baratte - French butter with crystal salt. Our ancestors discovered the secret of butter at the end of the fifteenth century. With it came the simple but sublime pleasures of eating dishes to which the addition of butter brought out the full depth of their flavor. Isigny butter is the most demanding gastronomes butter from Normandy.

72% Dark Chocolate Bar (85g). Single-origin chocolate meets single-origin coffee in a carefully sourced and meticulously handcrafted culinary experience. We make this single-origin 72% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania plus 28% organic cane sugar and single-origin Intelligentsia coffee. Like us, intelligentsia works directly with their producers to develop exceptional coffee and invests continuously into realizing that quality in every cup. This bold chocolate is certified kosher D.E, vegan, and gluten-free.

60% Dark Milk Chocolate Bar (85g). We handcraft this single-origin 60% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania, along with malted milk powder and organic cane sugar. We partnered with our friends at Jeni's splendid ice cream to create this flavor-driven chocolate bar. We were inspired by the way they pasteurize raw milk and cream from small herds of grass-pastured cows to make their intensely creamy, milky ice creams. Just as each batch of our chocolate is handcrafted to the nuances of the cocoa bean, we adore the way Jeni’s brings the best to each flavor showcased in their ice creams. This milky chocolate is certified kosher dairy.

73% Chocolate Bar (85g). Gourmet dark chocolate and tons of crushed San Francisco sourdough pretzels. This combo is the ultimate meeting of dark chocolate, sea salt, and crunch. We dare you to have just one bite of this delicious chocolate treat! Featuring Los Angeles palm trees with an LA sunset design, a gorgeous pink and green pattern adorns this handmade chocolate bar. Handmade in our Los Angeles chocolate kitchens.

44% Chocolate Bar (85g). Compartés Coney Island milk chocolate is filled with crispy caramelized waffle cone pieces. This Coney Island chocolate bar is a nostalgic treat like no other and one of our most popular and best selling gourmet chocolate bars. We take Compartés signature creamy milk chocolate and pack it full of caramelized crunchy waffle cone pieces. One bite into this creation and you will feel like you are right on the boardwalk of Coney Island enjoying a fresh ice cream waffle cone! Handmade in our Los Angeles chocolate kitchens!

36% Chocolate Bar (76g). Rich creme brulee chocolate bar is the ultimate Compartes treat - studded with brown sugar and made from delicious creme brulee infused buttery chocolate, packaged in a chic gift box, this might be our favorite bar we've EVER made (and thats saying something) - This delicate and decadent creme brulee chocolate bar is absolutely addictive, delicious and stunning - a real triple threat!

85g Bar. Transport yourself to a summery day in Palm Springs, CA with this white chocolate bar inspired by the iconic Hadley’s Date Shake. This delicious bar has a base of white chocolate and is packed with chopped and dried dates, blended with date puree, and finished with notes of sweet vanilla bean.

36% Chocolate Bar (80g). Compartés brand new Lavender chocolate bar. A purple, pink chocolate unlike anything in the world. Infused with fresh lavender flowers from the California Farmers Markets... This beautiful chocolate bar is not only delicious but visually stunning, wrapped in a hand drawn ultra violet design that reflects the gorgeous purple hue of the lavender chocolate inside. Handmade in our Los Angeles chocolate kitchens.

44% Chocolate Bar (85g). Compartés Potato Chip Crisp gourmet milk chocolate bar is the perfect blend of salty and sweet. We take Compartés signature creamy milk chocolate and toss in tons of salted and crispy potato chips, broken in all sorts of different sizes so the bar is completely crunchy and texturized.

85g Bar. Compartés's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into our signature dark chocolate, and is finished with a sprinkling with sea salt.

70% Dark Chocolate Bar (56g). tasting notes: kumquat, hojicha milk tea At Regal Plantations in the southern Indian state of Tamil Nadu, producers Karthikeyan Palanisamy and Harish Kumar grow cacao trees intercropped among coconut palms and nutmeg trees, which improves their land's biodiversity and soil quality. The plantation is visited by tigers from the preserve next door, and by elephants who pull snacks from coconut palms. Anamalai's cacao trees tend to produce fruit-forward beans that feature bright, tropical tasting notes. To profile our first India beans in three harvest years, Trevor accentuated these beans’ unique herbaceous notes.

85% Dark Chocolate Bar (56g). tasting notes: dark chocolate, pomelo, and clotted cream The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our Origin Lead for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of cultivation and production — from pruning trees and managing disease in the field, to efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. Freddy has built one of the most sophisticated processes we’ve seen, and it shows in the flavor of his beans. To improve the 2022 harvest’s acidity, Freddy extended its fermentation and drying. Eric enhances the beans’ rich, chocolatey notes with a longer conche time, creating this winning flavor profile.

70% Dark Chocolate Bar (56g). tasting notes: honey mango, crème fraîche, and cocoa powder In the town of Kasese, near the landmark Semuliki Forest within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Latitude ferments each farmer’s harvest in boxes built of local eucalyptus, then blends the many farms’ beans together post-fermentation and drying, thereby creating a uniform, consistently excellent product. Nate enjoys the characteristic natural fruitiness of Semuliki Forest cocoa, and roasts this batch to accentuate the beans’ tropical punch. We taste notes of cacao-fruit nectar, banana, and cream cheese.

70% Dark Chocolate Bar (56g). tasting notes: chocolate-covered cherries, fresh milk, black tea These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknell’s thrush, an endangered bird that migrates between Vermont and the Dominican Republic each year. The sale of cocoa produced on and around the sanctuary serves to fund the project. This chocolate, which we share with our Dandelion Japan team, represents a new step in our evolving relationship with Zorzal Cacao, and we’re thrilled as ever to explore the flavor potential of these beans, while supporting the Reserva’s mission. To develop refined flavors suited to the Japanese palate, Trevor roasts this 2021 harvest lightly, bringing out delicate fruit notes.

Medjool Dates are filled w/ creamy almond butter w/ bits of espresso beans then covered in 85% dark chocolate and topped with flaky sea salt.

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now.

Chewy Medjool dates are stuffed with creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

Medjool Dates are filled w/ creamy Peanut butter w/ bits of cacao nibs then covered in 85% dark chocolate.

Snickerdoodle nut-butter stuffed, chocolate covered dates. Chewy Medjool dates are stuffed with our iconic Cinnamon Snickerdoodle Nut Butter, speckled with cinnamon dusted almond pieces. They are then enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

67% Dark Chocolate Bar (56g). We mix lucuma (a Peruvian fruit), cacao, & vanilla into a bar that tastes like a magical mixture of toasted marshmallow cookie, bread pudding, & melted ice cream. 67% dark and yet wonderfully creamy.

55% Milk Chocolate Bar (50g). Tasting notes: Rich and creamy layered with fruity and vanilla aroma Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavour and a rich taste. Paired with fruity cacao from Kokoa Kamili Fermentary in Tanzania, this creamy milk chocolate is full-bodied and flavourful with lingering aroma.

54% Milk Chocolate Bar (50g). Tasting Notes: Fruity and floral, like a walk through a fruits garden Rose infused Tanzania 54% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.

62% Chocolate Bar (50g). Tasting Notes: Aroma of sweet toasty caramel and floral notes with a warming finish Mu Zha Tie Guan Yin (木栅铁观音) is a Taiwanese roasted oolong tea crafted using a traditional method involving repeated rolling and masterful roasting. The tedious process produces tightly curled leaves that infuse toasty caramel aroma and fruity notes that evolves into a floral sweetness. Our preparation blends the tea with herbaceous and earthy Ecuadorian cacao from Costa Esmeraldas estate, creating a 62% dark chocolate that is comforting on a chilly day.

White Chocolate Bar (50g). Tasting Notes: Creamy caramelised chocolate studded with pineapples & buttery crust An exclusive collaboration bar with Food Folks and now back by popular demand! This bar of creamy caramelised blond chocolate contains pineapple chunks, buttery crusts and has a biscuity texture. Inspired by one of our favourite local festive snack, its addictive flavour is sure to leave you wanting more! Bite into the abundance of prosperity and blessings. Huat ah!

White Chocolate Bar (50g). Tasting Notes: Singaporeans' favourite tze-char dish in a chocolate bar International Chocolate Awards 2017 and 2018 Bronze Award winner, 2019 Silver Award winner. Homemade salted egg cereal blended with a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive!

64% Dark Milk Chocolate Bar (50g). Suji Aonori, paired with Philippines 64% dark milk chocolate and crunchy genmai creates a good balance of umamai, toasty, and fruity flavors. Suji Aonori (streak green laver) is a specialty of the Tokushima Prefecture. Harvested during winter from the Yoshino River where river and sea water meets, it is widely considered the most delicious and fragrant green laver. TASTING: fruit, milk, umami, toasty, rice

51% Milk Chocolate Bar (50g). Teh Tarik ("pulled tea" in Malay) is a widely beloved beverage in Singapore. Prepared with black tea and sweetened condensed milk, skilled brewers “pull” the mixture between two cups, creating a fluffy froth. The lengthy pulls create subtle changes to the flavour and temperature, resulting in the perfect brew. This 51% dark milk chocolate is a chocolate version of the beverage. Made with pine-smoked Darjeeling black tea from Gopaldhara estate in India and cacao sourced from Hacienda Limon estate in Ecuador, you can savour the essence of Teh Tarik anytime.

70% Dark Chocolate Bar (55g). This creamy Special Reserve bar is crafted with locally made, award-winning butter from High Lawn Farm. We carefully brown High Lawn’s Berkshire Fresh butter, which is made with milk from Jersey cows, and then pair it with our Dominican Republic single origin cacao. The sweet, toasty notes of the brown butter pair perfectly with the cinnamon raisin flavors of the cacao. The butter also gives this bar an exceptionally creamy smoothness. As with all our bars this features cocoa butter which is pressed from the same beans we used to make the chocolate. A truly exceptional flavor experience!

63% Dark Milk Chocolate Bar (55g). We start with our Boyaca cacao from Colombia, then add organic sugar from The Green Cane Project, organic milk powder from Organic West milk and finally whole Ketiara coffee beans directly sourced from Sumatra by our friends at Barrington Coffee Roasters. The coffee beans are ground fine along with the cacao and sugar during the refining process in our stone grinders. This is an exceedingly smooth bar!

59% Dark Milk Chocolate Bar (55g). Rich banana, whole milk powder & fine flavor vanilla combine with our fruity, single origin Esmeraldas cacao and freshly pressed cocoa butter for this very special treat! This combination of flavors is, in the words of one public radio host, “spectacular.” We previewed this bar this past weekend at The Craft Chocolate Experience in San Francisco and the response was overwhelming – after we sold out people kept coming up to us to ask where they can get more! The flavors are carefully balanced, so you’ll taste the natural flavors of our single origin Esmeraldas cacao, the creamy organic banana, and the personally sourced Planifolia vanilla, along with the base of rich whole milk. It’s truly a banana split in bar form!

70% Dark Chocolate Bar (55g). Our Herbaceous Green Sichaun Dark Chocolate sourced from spice company 50 Hertz is truly unique. We always pair the natural flavor notes of our single origin chocolate with different complementary flavors, and this match up is spectacular. The herbal notes of our Peruvian Ucayali chocolate seamlessly meld with and carry the pine, floral and citrus notes of the Green Sichuan Pepper. And, the Ucayali chocolate already had a slightly cooling hit, but the Sichuan really amps it up for a cool breeze in the mouth after the lemon rush!

3" x 3" Toffee Square. Sweet fresh almonds, Madagascar Bourbon vanilla, and 72% dark Belgian cacao chocolate, all topped with French coarse sea salt.

3" x 3" Toffee Square. Rich, buttery goodness with Madagascar Bourbon vanilla, 72% dark cacao, and Belgian milk chocolate, all kissed with almonds.

280g Jar. Slow-cooked salty licorice surrounded by Belgian milk chocolate flavored with 'Gorria' chili pepper from the French part of the Basque Country, Piment d'Espelette, which sneaks up on you when you least expect it and doesn’t dominate but complements the flavors.

250g Jar. Roasted and honey-caramelized almonds surrounded by creamy white chocolate flavored with both bitter and sweet licorice, and salmiak.

250g Jar. You'll immediately taste the renowned Fleur de sel de Guérande from Brittany, France. This is followed by deep caramel notes from dulce chocolate, crispness from feuilletine, known as 'pastry crunch' and a hint of bittersweet, slightly salted licorice.

30% White Chocolate Bar (28g). Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This white chocolate bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.

47% Mini Milk Chocolate Bar (28g). An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. Quinoa is puffed under low heat, glazed in blue agave to seal in the crispy texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

47% Mini Milk Chocolate Bar (28g). Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

47% Mini Milk Chocolate Bar (28g). 2021 Chocolate Alliance Gold Award Winner! Crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

61% Mini Dark Milk Chocolate Bar (28g). Our chocolate bar take on the classic tradition of coffee paired with citrus. Deeply aromatic orange oil melts into notes of creamy espresso, a hint of black tea and cloves, and 61% Peruvian dark cacao. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

72% Mini Dark Chocolate Bar (28g). A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast.

85% Mini Dark Chocolate Bar (28g). 2022 SFA sofi Award Winner for New Product! Expertly crafted from 100% origin contamana cacao beans sourced from the Cusco valley of Peru, an ancestral home of cacao, this mouthwatering bar will change perceptions of dark chocolate. Rich, aromatic cacao gives way to notes of strawberries and plum, with creamy dark cacao lending a slight citrus acidity on the back palate. The beans are fermented 6 days, dried 5 days with a low roast to retain much of the cacao's natural fruit flavor and acidity. The bar is low in sugar and high in antioxidants, heart-healthy cocoa butter fat, and rich, robust flavor.

76% Mini Dark Chocolate Bar (24g). Experience a vibrant burst of Trinitario cacao, sourced from family-owned farms in Ba Ria. This mini bar is a testament to bold, fruity flavors packed in a bite-sized treat.

78% Mini Dark Chocolate Bar (24g). Dive into a balanced taste of Ben Tre province's cacao, nestled among Mekong Delta's coconut groves. This mini bar encapsulates an intense yet harmonious chocolate experience.

70% Mini Dark Chocolate Bar (24g). Delight in the layers of this mini bar, featuring cacao from Dak Lak's highland districts. A symphony of complexity and a long spicy finish await in every bite.

72% Mini Dark Chocolate Bar (24g). A taste journey to our fermentation station near Cat Tien National Park. Using locally-sourced cacao pods, this mini bar delivers a dark chocolate essence, accentuated with a hint of spice.

74% Mini Dark Chocolate Bar (24g). Savour the nuanced flavors from Lam Dong's cocoa, grown in the shadow of the Central Highlands near Madagui and Bao Loc. This mini delight is crafted in micro-batches for a rare and delicate touch.

70% Mini Dark Chocolate Bar (24g). Experience the essence of Trinitario cocoa beans in this compact treat. Grown by the dedicated farmers of Cho Gao co-op in the Mekong Delta, this mini bar offers a rich blend of spice and fruit undertones. Perfect for a quick indulgence.

68% Dark Chocolate Bar (55g). Kokoa Kamili is based in a small village called Mbingu, Swahili for ‘Heaven’, in the Eastern region of Tanzania. Kokoa Kamili pays above market price for wet cacao at the farm gate and is meticulous about quality, consistency, and transparency. We can’t get enough of the remarkable balance of jammy fruit and fresh cream in this bar. TASTING NOTES: MULBERRY, RAW CASHEW, RASPBERRY JAM

68% Dark Chocolate Bar (55g). Maya Mountain Cacao works with 409 certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts of Belize, most of whom are indigenous Q’eqchi’ and Mopan Maya. Focused on being a sustainable, long-term, and transparent partner to these farmers, Maya Mountain Cacao processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor. We marvel at the punch of bright berry notes that has become one of Maya Mountain’s signatures. TASTING NOTES: STRAWBERRY, RHUBARB, TOASTED MARSHMALLOW

70% Dark Chocolate Bar (55g). Located in the Northeast Region of the Dominican Republic, Okö-Caribe has fostered loyalty with their farmers evidenced in daily community support and engagement, as well as a best-in-class, award winning bean. For classic chocolate flavor heightened by a pleasant grassiness, this is the origin we reach for. TASTING NOTES: CHOCOLATE PUDDING, CHOCOLATE MILK, GREEN BANANA

42% White Chocolate Bar (50g). This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here we have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn. What we taste – custard, sweet corn, floral

130g Bag. Crunchy malt balls covered in our roasted strawberry "couverture" – basically a dairy-free strawberry white chocolate made with only cocoa butter, cane sugar, and strawberries.

70% Dark Chocolate Bar (70g). A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

50% Milk Chocolate Bar (70g). Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

50% Milk Chocolate Bar (70g). An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

73% Dark Chocolate Bar (70g). Who will win this fight? The hops add all their bitterness and frantic aromas, the malt its caramel flavor. But will this be enough for the beer to win? Who knows? The candy is made from the beer, which made the hops-flavored, fruity-fermented dark chocolate even more exciting.

77% Dark Chocolate Bar (70g). The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate.

77% Dark Chocolate Bar (70g). Roasted olives, toasted bread and olive oil is mixed into our chocolate. In the 2013 AoC award this chocolate has won a bronze award in the seasoned bar category.

Dark Chocolate Bar (60g). Bean-to-bar Peruvian dark chocolate mixed with 20% of pure pistachio paste.

White Chocolate Bar (70g). An extraordinary looking green coloured chocolate bar, made with white chocolate, green matcha tea, tarragon, peppermint, lemon oil and walnut oil. A deliciously creamy texture and a tea flavour that stays with you well after the chocolate has melted.

70% Dark Chocolate Bar (52.7g). Flavor Notes: (No Nuts Included) Almond, walnuts, and buttery finish.

72% Dark Chocolate Bar (52.7g). Cacao from the Sambirano Valley, near Ambanja Madagascar Flavor Notes: Rasins, Red plum and red wine notes.

70% Dark Chocolate Bar (52.7g). Cacao from Oro Verde Peru Single Origin Flavor Notes: Honeydew, toffee, and hints of fruits.

8 oz Box. GOOD MIX began as a variation on chocolate granola, and ended up as a gluten free chocolate snack: Intense chocolate flavor, both sweet and savory, in addictive crunchy bites. GOOD MIX is a slow roasted blend of almonds, pumpkin seeds, light brown sugar, and bittersweet chocolate, accented in flavor and texture by cocoa powder, cocoa nibs, vanilla paste, and sea salt.

50% Hand Scooped Chocolate Bar (70g). In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and a coating of milk chocolate with 50% cocoa power. A real fruit sensation that will make your palate sing!

Hand Scooped Dark Chocolate Bar (70g). Fresh + Fruity: a blueberry ganache, its stunning blue color, and authentic taste derived entirely from natural fruit, combined with a refreshing citrus cream made from lemons and white chocolate. It is enveloped with a thin, white chocolate layer and covered in high-percentage dark chocolate.

60% Dark Chocolate Bar (70g). This chocolate from Ecuador has a very mild and pleasant fragrance and taste, making it easily accessible those who are new to fine chocolate. It lacks any bitterness, making it a favorite among children as well. The aroma offers tender accents of dried fruit and raisin, as well as green, woody notes. It is sweet on the palate, beginning with a mild and floral note that rests in cream. Next, caramelized walnuts develop into a toffee bonbon, with a fruitiness reminiscent of grapes. Finally, lingering notes of caramel.

50% Milk Chocolate Bar (70g). With flavor similar to delicious chocolate pudding with a big dollop of cream, this tender-melting, dark milk chocolate evokes childhood memories. Your adventure of the palate starts with an aroma of hot chocolate and milk with sweet whipped cream. Next, notes of chocolate toffee, with subtle hints of butter biscuit and raisins, giving a mild and multi-layered cacao finale. The creamy chocolate pudding character lingers long after the last piece is gone.

Hand Scooped Dark Chocolate Bar (70g). Caution – risk of addiction! Pistachios, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.

70% Hand Scooped Chocolate Bar (70g). In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavor chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.

70% Hand Scooped Chocolate Bar (70g). Dark Chocolate 70% filled with tangerine jelly, green tea ganache and coconut praline 3 stages of deliciousness: a very fruity, homemade tangerine jelly on a green matcha layer created with a mix of white soy couverture and green tea. Topped by a coconut praline, crispily enhanced with some caramelized coconut flakes. Excitingly different and not too sweet, with a dark chocolate coat boasting a 70% cacao content. Entirely vegan.

11 oz Jar. Our Hill Country Heat Jam was a 2019 Winner of the prestigious Good Food Awards! Recognized as one of the Top 20 Preserves in the country! Our Peach Pepper Jam has notes of citrus and lemon, thanks to our homegrown Peruvian Aji Limón peppers. Try combining it with equal parts goat cheese and you’ll have your new favorite condiment for sandwiches or bagels. The savory peaches in this jam pair perfectly with any pork on the grill or barbecue pit. The possibilities are endless!

11 oz Jar. Our Ol’ Tejano Chile Pequin Jam embodies the true flavors of South Texas. With a little more heat than your standard pepper jam, our Pequin peppers provide a unique smoky heat that goes well with just about anything!

11 oz Jar. Our Pear Burner Jam is truly one of a kind, made with handpicked prickly pear from South Texas, which gives notes of melon and concord grape. This jam also won First Place in the Mild Jam and Jellies Division in the International Spicy Flav Awards in 2019!

8.5 oz Jar. This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor-an unsurpassed tasting experience!

8 oz Jar. All-natural jam handcrafted from locally-farmed sour cherries and sweet apricots. This jam brings a sweet, tangy flavor to country-fresh toast or even a PB&J—with one-third less sugar.

8 oz Jar. All-natural jam that’s handcrafted from delicious, locally grown sweet plums and contains one-third less sugar than regular jams. This flavorful, slightly sweet jam brings new life to toast and Greek yogurt—or smear a smidge across your favorite grilled cheese. Also pairs well with duck, pork, Goat cheese, Triple Creme, Brie or Smoked Gouda. No artificial colors, flavors, or sweeteners.

10 oz Jar. Made by traditionally slow cooking to perfection creamy coconut milk, egg yolks, and sugar, into a mixture that is mouthwatering and spreadable in consistency. Great with toast, waffles, pancakes, yogurt, and cheese. Dairy free, GMO-free, no corn syrup. Allergen: nuts (coconuts), eggs.

10 oz Jar. Do you love lemon curd? Do you love our premium coconut jam? Now you can have both married into one! Our new lemon coconut jam has that rich creamy taste of a coconut jam with a zesty lemon flavor. Dairy free, GMO-free, no corn syrup. Allergen: eggs and nuts (coconuts only).

10 oz Jar. Artisanally produced with high-quality natural ingredients, this mango srikaya is the perfect blend of the creamy deliciousness of coconut milk and the bright aroma of mango. Great with toast, waffles, pancakes, fried chicken. Dairy free, gmo-free, no corn syrup. Allergen: nuts (coconuts), eggs.

8 oz Jar. Our Apricot & Vanilla Fruit Spread is made with Apricots, fruit juice and a touch of fruit pectin. No sugar is added so it is perfect for young children or anyone who is restricting sugar in their diet. A lint of lemon and a dash of vanilla rounds out the perfect pure fruit flavor.

13 oz Jar. Discover La Trinquelinette apricot jam, an authentic and delicious artisanal jam cooked according to tradition in a copper basin with 55% fruit for 45% unrefined organic cane sugar. A must in the house! The apricots are sorted and pitted by hand in order to remove the damaged parts of the fruit.

13 oz Jar. La Trinquelinette Wild Blackberry Jams are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. Deeply dark in color with a a sweet tart flavor. La Trinquelinette Wild Blackberry Jam pairs perfectly on a delicious piece of fresh bread, but also on scones and waffles.

13 oz Jar. Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

13 oz Jar. Discover La Trinquelinette wild blueberry jam. Cooked according to tradition in a copper basin with 55% fruit for 45% unrefined cane sugar, this wild blueberry jam is a pure moment of indulgence! Artisanal jam made with love in Trinquelin in the Morvan.

13 oz Jar. Bernard has a secret to concoct his handcrafted strawberry jam. He mixes three strawberry varieties to create the perfect blend.

5 oz Jar. Meyer Lemon & Honey Marmalade. Handmade with floral Meyer lemon rinds and amber honey to spur a tastebud sensation. Year round, sunshine. Meyer lemons hand-picked from our 30-acre citrus farm in Ojai, California. Flavor profile: Lemon and honey hitched for soothing, nostalgic sweetness.

5 oz Jar. "Tea Time" Navel Orange & Ceylon Tea Marmalade. Brewed for Sunday breakfast, this bright, citrusy, orange marmalade is a bouquet for the senses. Fresh Navel Oranges and infused Ceylon tea make a marmalade as delightfully sweet as sleeping in. Love at first taste or your money back, guaranteed. How delicious.

4.5 oz Jar. Oroblanco & Agave Fruit Spread. Grapefruit lovers rejoice: Oroblanco grapefruit and sweet agave infused for a first-of-a-kind fruit spread sensation. Love at first taste or your money back, guaranteed. How delicious.

5 oz Jar. "Sunrise" Pixie Tangerine Marmalade. Our sweet and tangy marmalade, exclusively handmade with fresh Ojai Pixie Tangerines. Available year-round, sweetheart. Pixies hand-picked from our 30-acre citrus farm in Ojai, California. Flavor profile: Vibrant, jewel hued, citrus marmalade, ready to warm and delight your senses.

4.5 oz Jar. Ruby Valencia & Apricot Fruit Spread. A Ruby Valencia orange & California apricot fruit spread? Impossible. Except we made it. And it's perfect. Love at first taste or your money back, guaranteed. How delicious.

8.8 oz Jar. Premium Matcha Milk Jam crafted by Hotaru Foods in small batches in South Korea. The result is a unique and versatile condiment with a silky, creamy texture and touch of sweetness. Use as an interesting spread on toast, topping on yogurt and ice cream or even add to your cheese board.

4 oz Jar. If you are a fan of Wild Blueberries and Pinot Noir Wine, then this is your jam! This slightly textured jam is loved by chunky and smooth jam lovers. This lower-sugar option is smooth on the palate and great accompaniment for hard and soft cheese.

4 oz Jar. Drunk Cherry Jam is a great tasting mix of organic sweet dark cherries, bourbon and vanilla. This popular jam is great on pork, charcuteries boards, and as a topping for vanilla ice cream. Our original recipe has been a signature flavor since first launched in 2019.

4 oz Jar. *CAUTION* This is the real deal!! Our spicy blend of red bell pepper, apple cider vinegar and ghost pepper is not for the faint of heart. Spicy Level: 8/10

4 oz Jar. This award winning hot pepper jam brings together colorful bell peppers, organic jalapenos, and pure cane sugar for a flavorful, spicy yet mild flavor. This jelly not only compliments toast, but is also a nice addition over cream cheese and crackers. Spicy Level: Mild-Medium

4oz Jar. Meet the new kid on the block!! Sweet Mango Tango is a blend of organic mango and Tajin seasoning..

4 oz Jar. Texas Bar Fight is an award winning unique combination of fresh Texas peaches, maple syrup, fresh thyme and a punch of whiskey, blended together for a mild well blended flavor.

10 oz Jar. The Peach butter is a decadent blend of peaches, sugar and cinnamon. Stir into oatmeal, spread on toast, or eat it with a spoon.

6.5 oz Jar. Our delicious raspberry jalapeno jam starts with only fresh picked raspberries that were hand selected and cleaned. The recipe uses only fresh raspberries, fresh jalapenos, pure cane sugar, a little citrus pectin to aid in gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this balanced combination that lends itself to be perfectly paired with just about anything where a sweet and hot flavor is desired.

6.5 oz Jar. Pepper Jam/Jelly Lovers Rejoice!!! Our latest addition to our hot pepper jam category, Red Chili Mango Jam, is here to rave reviews!! While working on a mango jam to add to our tropical/exotic flavor collection, we kept feeling like it was missing something. Enter red pepper flakes...and just like that, we have a winner, folks!! We rate this as a medium heat where it's right in between a little zing on your lips and a full out hurry up ice cream. Wonderful to spice up any meat as a glaze with a tropical twist.

6.5 oz Jar. Inspired by a killer cocktail, we started playing around with these ingredients until we came to a recipe we wanted to let folks try. Once we did, it wasn't too long before this combination made its way to a top 3 seller for us for both retail and food-service use. Our delicious rosemary prosecco clementine jam is a sweet orange jam with a dry herbal note that is great on cheese plates or as a citrus glaze where orange peels from a marmalade may not be desirable.

7.75 oz Jar. Our Black Missions are from Maywood Farms and are steeped (aka "plumped") for 24 hours in 2019 red wine from our friends Vinca Minor prior to making their way into the copper jam pot. Notes: Juicy, deep fig flavor, dark plum. About the Fruit: Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety of figs in California. Black Missions have darker skin tones with strawberry-colored interiors.

7.75 oz Jar. The most summery of nectarines, the Le Grand is enormous and meaty and dense as well as a clingstone, which means its flesh clings to the pit, i.e. it’s harder to can, but too extraordinary in flavor and juicy in texture to not make into a jam. It's a fleeting variety, just around for a week. The raspberry adds a puckering tartness and density that balances out the smooth silk of the nectarine, yielding a jam that–like clingstones–grasps the pith of summer with its bursting flavor. Notes: Juicy, puckery-berry, silky-stone.

7.75 oz Jar. Our organic Tahitian vanilla beans come from Heilala, which creates a beautiful aromatic fusion when added to the delicate raspberries. Notes: Tart, creamy, aromatic. Origins: We get our raspberries from Pudwill Farms, the only farmer we know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine!

7.75 oz Jar. We get our strawberries delivered to our door from the wonderful Rick's Produce, while our rhubarb is harvested by Kong Thao. Notes: Rich, very berry, balancing. Origins: What else can we say? This is the crowd favorite of jams.

7 oz Jar. Indulge in the delectable flavors of Apricot Reisling and Vanilla Jam. Handcrafted in small batches in Southern Oregon with locally-sourced stonefruit and a hint of luxurious vanilla, this jam is sure to tantalize and delight. Enjoy its perfectly balanced, juicy sweetness on toast or paired with your favorite cheese. Gourmet and luxurious, it adds unique elegance to any spread.

7 oz Jar. Add a touch of something special to your morning routine with our Grapefruit Ginger Rose Jam. Made with just a few simple ingredients by our family, this small batch jam offers a tender balance between tart and sweet. Enjoy the sophisticated flavors and take each morning to a new, delicious level.

7 oz Jar. Our festive Rum, Pineapple & Lime Jam is made with the finest ingredients expertly blended in small batches, crafted with love by a family-owned business in your local community. An exclusive, tropical treat, you'll savor every exquisite bite.

12 oz. Squeeze. Clover—The honey you grew up on. Delicately flavored honey with a cinnamon finish. Wonderful where you would like “sweet” but not a strong honey flavor. This light honey is excellent for baking with it's delicate and light flavors. This is commonly referred to as the most "classic" varietal honey.

16oz Jar. Our Raw Florida Orange Blossom comes straight from the blooms on the orange trees in early Spring. Our farm is located in Arcadia, Florida and we keep our bees in the surrounding orange groves that bloom for miles. It has a rich, bold, flavor and full of aromatics. It makes the perfect sweetener for any sauces and teas. The Beekeeper's Daughter raw honey is full of pollen, enzymes, vitamins, minerals, and aroma. It can contain bits of pollen and propolis. Right from the hive to your table.

8 oz Honey Bear Squeeze. Our Raw Florida Orange Blossom comes straight from the blooms on the orange trees in early Spring. Our farm is located in Arcadia, Florida and we keep our bees in the surrounds orange groves that bloom for miles. It has a rich, bold, flavor and full of aromatics. Its makes the perfect sweetener for any sauces and teas.

16 oz Jar. Our Saw Palmetto is delicately harvested from the Saw Palmetto plant in Southern Florida Saw Palmetto Honey offers an amber color and smoky and salty after tones. The saw palmetto honey is great paired with aged cow's milk cheeses, or used in dressings.

8oz Honey Bear Squeeze. Our raw Wildflower Honey comes from our Summer Honey crop. It's light in color and has a strong biting flavor with a distinctive lingering finish. Its somewhat fresh, pleasant "woody" scent pairs well with teas, camembert, and fresh goat cheeses. It's also great for seasonal allergies and is one of our household favorites!

8 oz. Squeeze. Honey made from the blossoms of the Macadamia orchards on the southern and eastern parts of Hawaii island.

9 oz Jar. Our organic Ohia Lehua Blossom honey is by far the most popular Hawaiian honey and a recommended holiday gift in Martha Stewart's current edition of Living magazine. The honey has a delicate, distinct flavor and spreadable texture. Customers rave about the honey's delicate caramel and toffee notes. Found only in Hawaii, the Lehua blossom produces a white, smoothly crystallized honey.

9 oz. Jar. California Orange Blossom Honey is a raw, unfiltered, radiantly golden honey from single estate orange groves in the Central Valley. Delicious, intensely floral and amber hued with a clean, citrus finish.

400g Jar. Turmeric-infused honey is the most effective nutritional substance in existence. Turmeric is an adaptogen, a nontoxic herb that regulates the immune and endocrine systems. It also is antiseptic, is hepatoprotective, invigorates the blood, and helps prevent or treat an infection.

400g Jar. Crafted with care and precision, our Lemon & Ginger Infused Honey combines the bright acidity of lemon with the subtle heat of ginger, perfectly infused into our finest honey. Each jar is a symphony of flavor, handcrafted to perfection to create a truly unique culinary experience. Experience the refreshing zest and gentle warmth in every spoonful of our Lemon & Ginger Infused Honey. Whether drizzled over yogurt, used as a glaze for chicken, or stirred into tea, its versatile flavor profile adds a burst of brightness to any dish.

400g Jar. Our Rose Infused Honey captures the essence of fresh roses in every spoonful, adding a touch of elegance to any culinary creation. Each jar is infused with the subtle fragrance and gentle flavors of roses, creating a sensory experience that delights the senses and uplifts the spirit. Experience the sophistication and charm of our Rose Infused Honey, meticulously handcrafted to ensure the highest quality and purity. Whether drizzled over pastries, stirred into tea, or enjoyed straight from the jar, its delicate flavors and floral aroma will enchant the taste buds and leave a lasting impression.

18 oz Jar. Made with LOVE in the Midwest! Raw & Unfiltered Honey harvested from our honeybees located right here in Nebraska.

12 oz Jar. Tasting Notes: Smoky & Mild Glaze salmon, ribs, grilled pineapple or add a little sweet smokiness to your baked beans or coleslaw. This will become your new secret ingredient quick.

12 oz Jar. This honey is infused with the Carolina Reaper pepper...it's HOT but in a very addictive way. Tasting Notes: spicy, sweet heat Drizzle on pizza, hot wings, shrimp skewers, chocolate ice cream, cream cheese and crackers....the possibilities are endless! But the one thing for sure is....it makes the most KILLER SPICY MARGARITAS!

12 oz Jar. All-natural, 100% raw Pennsylvania wildflower honey harvested from busy wildflower bees for a sweet, full flavor. Naturally packed with pollen and antioxidants.

375ml. We age our organic pure Vermont maple syrup in bourbon barrels sourced from small, craft distilleries. The result is a pleasant bite of bourbon on the nose, with a hint of cloves, vanilla and caramel, quickly softened by the rich, silky-sweet smoothness of our select, pure, Amber Rich maple syrup.

9 oz. Jar. Our maple cream only contains one ingredient: Pure maple syrup. Making great maple cream is more art than science. We have spent years perfecting our process to get maple cream that is flavorful, silky smooth, and spreadable right out of the refrigerator.

6.8 oz Block. The Maple Block is produced with only one ingredient, organic pure Vermont maple syrup. Interestingly, maple blocks are not a new concept, in fact it was a preferred method for storing maple syrup back in the 1800’s. We produce our modern maple blocks using the same maple syrup we hand select to produce our maple candy. To use the block, simply grate or shave over just about anything including coffee or tea, a garden salad or grillables, or on top of ice cream. The delicate maple flavor will compliment just about any dish and the aroma of freshly grated maple is simply amazing.

375ml Bottle. No two flavors were meant to be together more than maple and vanilla. We make a small slice in an organic vanilla bean to release the flavor, then insert it into a piping hot bottle of our finest organic pure Vermont maple syrup. It enhances the natural vanillin compounds already present in the syrup and creates a flavor profile that is simply divine. Enjoy a true partnership of flavors.

12 oz Squeeze. Our Buzzin' HOT Honey is bottled in a convenient, easy-to-use plastic squeeze bottle, perfect for adding a bit of heat to your favorite dishes. The sweet and spicy combination of honey and ghost peppers will add a kick to your meals. Enjoy the unique flavor of our medium level Buzzin' HOT Honey as a condiment, marinade or dip. Get creative and add a little kick to your cooking. Try it today and add a little spice to your pantry.

5.5 oz Jar Nate's Nectar Creamed Honey is a delicious spread made from natural raw honey. Our Lemon Creamed Honey is perfect for adding a zesty twist to your favorite pastries, fruits, crackers, or simply enjoy it by itself!

16 oz Squeeze. Our honey is sourced from the nectar of wildflowers and is completely unprocessed, retaining all of its natural enzymes, antioxidants, and vitamins. Each bottle is filled with golden goodness, free from any additives or preservatives, making it the perfect choice for those seeking a healthier alternative to refined sugars.

5.5 oz Jar. Nate's Nectar Peach Creamed Honey is a delightful combination of our natural raw honey and sweet peach flavor.

5.5 oz Jar. Our Red Raspberry Creamed Honey is a smooth and creamy blend of natural raw honey with the sweet and tart flavor of red raspberries.

2.3 oz Jar. This well-balanced infused truffle honey is ideal for cheeseboards, salads and aged cheeses, fresh pasta, french fries, eggs and risotto.

12 oz Squeeze. We combined our beloved Datil Peppers with Wildflower Honey and Apple Cider Vinegar to create a sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between.

8.8 oz Stick. Beurre de Baratte - French butter with crystal salt. Our ancestors discovered the secret of butter at the end of the fifteenth century. With it came the simple but sublime pleasures of eating dishes to which the addition of butter brought out the full depth of their flavor. Isigny butter is the most demanding gastronomes butter from Normandy.

10 oz Jar. J.Q. Dickinson's organic caramel sauces are a necessity in the pantry for a quick, delicious dessert. Heat gently in the microwave then pour over ice cream, pie, pound cake, or fresh fruit. Made with organic sugar, cream and butter. The bourbon caramel has the addition of Black Draft Distillery bourbon.

10 oz Jar. J.Q. Dickinson's organic caramel sauces are a necessity in the pantry for a quick, delicious dessert. Heat gently in the microwave then pour over ice cream, pie, pound cake, or fresh fruit. Made with organic sugar, cream, butter, and chocolate.

12 oz Can. New Zealand's free range farming system allows Red Feather to produce butter of the highest quality. Sealed airtight for maximum freshness, Red Feather's canned butter delivers convenience in the form of extended shelf life and easy distribution without the necessity of refrigeration.

16oz Bottle. Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more —featured in NYT, The Strategist, FastCo. Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors. Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil. Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender. Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation. Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.

5.8 oz Jar. A little Chili Crisp goes a long way, but that doesn’t mean you should hold back. Those who like their oil with a little kick, this one’s for you. Rich umami flavors are brightened by a touch of sweetness, making our chili crisp the ideal pairing to your favorite foods.

200ml Bottle. Rapture Blackberry Balsamic Vinegar. RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit.

200ml Bottle. Parasol Citrus Champagne Vinegar. PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.

6 oz Jar. Your food deserve the best. Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.

500 ml Bottle. Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating.

750ml Bottle. Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way.

500ml Bottle. Unfiltered Extra Virgin Olive Oil Ingredients: 100% cold-pressed koroneiki olives Origin: the small olive groves surrounding Kyparissia, Messinia, Greece Flavours: fresh-cut grass and a peppery punch at the end!

3.5 oz Jar. The coarse texture is perfect for seasoning your food just before eating to get the crunchiness and a pop of flavor.

10 oz Can. These Virginia peanuts are grown and roasted by Belmont Peanuts. J.Q. Dickinson sends salt to be added when they are roasted. They are crunchy and delicious. They make a great snack and a great gift! Three flavors: Plain salted, salt and pepper, and toffee crunch.

2.9 oz Jar. Zap your tastebuds with 54 hertz of Tribute Pepper tingle with our limited edition salt featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and JSC's Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and let the electric Sichuan tingle light up every bite. About Fly By Jing Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted, all-natural pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, Fly By Jing is on a mission to bring uncensored Chinese flavors to the table.

2.2 oz Jar. No bagel necessary. Made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. The shallots and garlic are a nod to Martina’s Thai heritage, with the larger seeds providing a Californian approach. Ingredients Sea Salt, Black Sesame Seed, Poppy Seed, Fried Garlic (Garlic, Sunflower oil), White Sesame Seed, Flax Seed, Fried Onion (Onion, Sunflower oil), Sunflower Seed, Sea Salt, Nigella Seed, Caraway Seed, Puffed Amaranth. Contains Sesame

3 oz Jar. This special blend is packed with fragrant, fruity hibiscus petals and fresh super-grade organic lavender. Along with mysterious white pepper and mineral-rich sea salt, these florals will punch up a summer tomato salad, a tray of roasted veggies, or even a roast.

350ml Bottle. Family owned and estate grown EVOO. Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color

500ml Bottle. Co-Op grown EVOO from Greece. Robust Flavor - Fresh Earthy, Nutty Profile With A Slightly Peppery Finish With A Slight Peppery Finish – Grassy Aroma & Intense Green Color. Best For Cooking & Daily Use

8.5 oz Box. Traditional methods and time honored techniques passed down for four generations combine to create these uniquely pyramid-shaped, soft, yet crunchy flaky salt crystals. Maldon Sea Salt Flakes have a clean taste and fresh intensity making them the perfect choice for enhancing any dish or cocktail. We love sprinkling this gourmet sea salt over grilled meat, chocolate chip cookies, blistered shishito peppers, focaccia, and more!

5.3 oz Jar. Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.

Organic Extra Virgin Olive Oil Tin. Our new olive oil hails from the sun-drenched, semi-arid landscapes of Tunisia where olive groves cover about 1/3 of its land and nearly half of its agricultural exports are derived from this ancient fruit. 100% Organic, Extra Virgin and harvested by women; varietals include the Chemlali and Chetoui – these olives are rich in antioxidant polyphenols and yield a smooth, versatile oil that is low in acidity.

2.82 oz tub These giant corn nuts are addictively salty and crunchy.

16 oz Jar. Let us introduce you to our take on the classic Bread & Butter sweet pickle chip. We have added just the right amount of sweet and salty to compliment the savory notes of onion, black pepper, coriander and celery seed to enhance any meal. A fried chicken or pulled pork sandwich just isn't the same without a really good sweet pickle and we think you'll agree. Ingredients: Cucumbers, water, distilled vinegar, cane sugar, sea salt, onion, red bell pepper, mustard seed, spices, calcium chloride (a naturally occurring mineral), turmeric

3.25 oz Jar. Za'atar straight from the mountains of Jenin, Palestine where the thyme grows wild and za'atar is a staple of every household. Combining for a savory, tangy, and nutty burst of Middle Eastern flavor that goes great on almost everything!

6 oz Jar. Zesti is our ode to Jamaican jerk spice. It is bright, citrusy, and floral — spice forward with a mild heat. Try it with: Roast chicken, grilled veggies, as a dry rub, seafood, in salad dressing (whisk it into a good olive oil), on fries or popcorn Ingredients: Spices, Sea Salt, Sugars (cane sugar), Garlic powder, Onion powder, Dried thyme, Dried chilli peppers

8 oz Squeeze. This is not your typical hot sauce! While most hot sauces are vinegar-based, Aardvark Habanero Hot Sauce features the sweetness of tomatoes and carrots followed by the heat and flavor of habanero peppers. Our goal is to make your food taste great by finding the balance between flavor and burn. This is a table hot sauce for everyday use. It goes great on eggs, pizza, and tamales; use for marinating any type of meat or tofu. Really, there’s nothing that this can’t go on!

5 oz Bottle. Inspired by Arizona’s rich history and landscape, this is a zesty and refreshing sauce that captures the essence of Arizona’s cuisine. Made with fresh lime, cilantro, jalapeño and habanero, this hot sauce adds the spirit of the Southwest to any dish. Pair with tacos, grilled vegetables and meats.

5 oz Bottle. Our best selling hot sauce and featured on Hot Ones talk show. 2019 Sofi Winner, "Best New Hot Sauce". Assam is a state in northeastern India and home to the ghost pepper. As an homage to the region, we created a fragrant curry with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7 pot primo. Pair with reduced coconut milk for an amazingly quick yet complex curry.

5 oz Bottle. We like to call the flavor "Elevated Essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. We think it's great with everything! Pair with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries. Heat 2/10

5 oz Bottle. Finally...a sauce for our nation's capital! The largest population of Ethiopians make their home in the District of Columbia. Berbere, their national curry, is the foundation of this sauce that speaks to the District. Amazing with wings, BBQ, grilled meats, salmon and vegetables. Use as a dipping sauce or finishing sauce.

5 oz Bottle. What is aromatic, fruity and embodies the pure flavor of Florida? The Datil Pepper...culitvated in St Augustine for well over a century, we thought it deserved its place in the sun! Amazing with seafood, grilled meats, veggies, pasta and dressings. Makes a killer ceviche!

5 oz Bottle. Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe! Pair with tacos, tamales, grilled meats, burgers, or added to your favorite chili recipe.

5.24 oz Bottle. Chipotles and a small army of other fresh peppers bring 'big smoke' and its bold taste to life. Usable on anything that needs a kick of smoke, try it with pork, brisket, burritos, pizza or as a dip mixed with mayonnaise. It will also bring a plain pasta sauce to life with as little as a teaspoon. Medium/hot – 7/10 on the heat meter.

5.24 oz Bottle. Fresh red habanero peppers are the lead flavor in Dawson’s original hot. This sauce is spicy and rich with sweet tones and a smooth texture that coats your taste buds for a lovely finish. Try original hot on sandwiches, pizza, pasta, wings and tacos. For those who cook at home, we suggest searing meats, mixing small amounts into salad dressings, marinades and even of some homemade popcorn. Hot – 8/10 on the heat meter.

5.24 oz Bottle. With a delightful blend of bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'sweet pear chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Medium/hot – 6.5/10 on the heat meter.

6 oz Bottle. This hot sauces are made by Chef Spike Gjerde of Woodberry Kitchen in Baltimore. He uses fresh fish peppers, which are an heirloom variety native to the Caribbean. They are fermented with cider vinegar and J.Q. Dickinson salt in barrels before bottling. A perfect, flavorful seasoning for any dish. Just the right amount of heat.

8 oz Bottle. Heat up your Feast with our "Louisiana" Style Hellfire Hot Sauce and take the flavor to new heights. Made with a blend of Habanero & Cayenne hot chili peppers that ripened in the fields during the cooler days of the early fall. Ingredients: Organic cayenne habanaro peppers, apple cider vinegar, sea salt & lemon juice.

5 oz Bottle. Crafted with care in Belize, Central America, our MANGO sauce features freshly pulped Haden/#11 Mango, fresh garlic, hand chopped white onion, yellow habanero pepper, natural fruit vinegar, freshly squeezed Key lime juice, hand harvested Belizean sea salt.

5 oz Bottle. The "national condiment" of Belize, Marie Sharp's hot sauces are some of the best we've ever tasted. Marie's sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite fresh taste. They are elegant, structured, with a clean finish. Marie's sauces are non-fermented, they lack the astringency and acidity found in common vinegar-based "hot sauces".

92ml Bottle Vibrant in taste and color, Salsa Espinaler is an exquisitely balanced blend of savory and acidic and was made specifically to be enjoyed with Spanish conserva.

5 oz Bottle. Pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown in Trinidad. Smooth, fresh citrus notes, papaya, and cilantro for a full body and rich flavor

6 oz Bottle. Our Datil Pepper twist on a classic vinegar based hot sauce: the essence of the Datil Pepper's naturally sweet heat and signature Slow Burn.

120g Tin. If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

120g Tin. Amongst the most sustainable species one can tin, garfish (Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture. If you enjoy sardines and mackerel, this offering in Portuguese spicy olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with preserved lemon or serving them in butter lettuce cups with red wine vinegar and crispy shallots. TASTING: rich, flaky, firm, spicy

110g Tin. Meaty, plump, and perfectly balanced, these rich, sweet, and savory mussels are as timeless and delicious as it gets. Made in Galicia in the old way, the sauce is a classic escabeche, a medley of oil, vinegar and spice that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). That tradition of flavor is one you can taste. We recommend enjoying them with potato chips or piling them atop forbidden rice with hand-torn cilantro. TASTING: bouncy, sweet, bright, rich

75g Tin. Ati Manel Smoked Mackerel Pate, also known as "Pate Cavala Fumada" is smoked to perfection. Enjoyed with pickled veggies and crusty bread.

75g Tin. Meaty sardines bursting with umami are smoked to silky perfection before being carefully blended with quality olive oil for a luxurious mouthfeel and decadent taste. Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat. TASTING: brine, smoke, salt, umami, rich

75g Tin. Meaty sardines are smoked to silky perfection before being carefully blended with quality olive oil and mild spices for a luxurious mouthfeel and decadent taste. Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat. TASTING: spice, brine, smoke, salt, umami, rich

120g Tin. Indulge in the rich, velvety flavor of Berthe Mackerel Fillets in Mustard Sauce. This classic combination, once a staple at European court banquets, showcases the intense scent of mustard sauce that enhances the delicate flavor of the mackerel.

90g Tin. Indulge in the taste of the beloved fresh Petingas with Berthe's latest offering. The Petingas, also known as small sardines, are a staple of contemporary cuisine and are made even more delicious with the addition of olive oil, a staple of the Mediterranean diet. Rich in omega-3 fatty acids, protein and other essential nutrients, these Petingas are not only tasty but also offer a wealth of health benefits.

120g Tin. Berthe Small Mackerel in Olive Oil is the perfect combination of taste and health. Packed with essential Omega 3 and polyunsaturated fatty acids, it reduces the risk of heart disease and provides numerous health benefits. Infused with the richness of olive oil, a staple of the Mediterranean diet, this preserve also helps to fight "bad" cholesterol and increase "good" cholesterol levels.

85g Tin. A fiery fusion of flavor for the spice lovers palate. We take great care in crafting these oysters, beginning with a unique brining process. These oysters are immersed in not one, but two distinct Habanero sauces, infusing them with an intense, yet approachable and addicting heat. Once spiced to perfection the oysters are meticulously placed on stainless steel racks and gently cold-smoked.

100g Tin. A true gem for seafood enthusiasts seeking top-notch quality. We take immense pride in providing you with the finest in Albacore Tuna. Sourced from local fishing families who use the revered pole and line method, each can is a testament to the sustainable and responsible fishing practices we hold dear. Hand-packed with care, we ensure that every 3.5oz can contains nothing but premium tuna meat, lightly salted for that perfect balance of flavor and no added water or oil - just pure goodness. You'll notice the difference as soon as you pop open a can. These generous portions of smoked tuna are topped with a zesty lemon slice.

85g Tin. Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from hatchery to harvest. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste of the Pacific Northwest that is unrivaled in quality, purity, and taste.

85g Tin. Giant Pacific Octopus is wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. They live in the north Pacific Ocean, along the continental shelf. Ekone Octopus is highly versatile, it is delicious right out of the can, but it is also an amazing addition to a salad or pasta. One of our favorite ways to enjoy it is in a fresh ceviche.

92g Tin. Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with.

49g Tin. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

120g Tin. Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.

120g Tin. Say hello to Sardines with Preserved Lemon 🍋! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil.

100g Tin. Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

105g Tin. Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

80g Tin. Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.

90g Tin. Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.

90g Tin. These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce.

120g Tin. Bright, light, just right—garlic, salt, and oil masterfully season this famed fish. It is chunky, meaty, and supple…a zesty sauce begs for baguette. Codfish (bacalhau) in Portugal is known as “faithful friend” and has been significant in Portuguese recipes for centuries. Its versatility makes it a favorite for swoon-worthy, blow your horn dishes. Ingredients: codfish, extra virgin olive oil, garlic, salt

75g Tin. Celebrated as flaky, fresh, and mild - codfish makes a luxurious pate. Silky smooth and fluffy in texture, rich umami is balanced perfectly with fresh parsley. TASTING: silky, rich, umami, herbal

75g Tin. Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados. Escabeche, the iconic and beautiful Portuguese sauce made from vinegar, peppers, and spices is the humble, yet powerful base for the "pickled" flavor of this unique and beautiful pate. Jose makes no compromises with any of their tuna pates. Added complexity of this sharp sauce elevates the package to something that needs to be tasted to be understood.

120g Tin. Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. Chew with enthusiasm. Overflowing with omega-3s, sardines are good for your heart, immune system, and brain.

120g Tin. With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

75g Tin. Turn up the heat. Piri-piri pepper adds lively spice to traditional tuna pâté. Mouthwatering and peppy—flavors, aroma, and texture are bright and balanced. Ingredients: tuna, olive oil, tomato, spices (vinegar, red peppers, piri-piri), salt

120g Tin. Waves of sweet, sour, and salt carry meaty sticklebacks to newfound fame. Our boldly flavored friends are balanced by pickled sauce in this craveable tin. Relatively new to the world of conservas, we think this fish is gonna stick. Stickleback have a lower caloric content than sardines, and more meat to boast. The flavor is stronger, but is well tamed by a bright and briney sauce. Tomato, vinegar, onion, bell pepper, white pepper, and laurel combine their forces to pickle the stickle. TASTING: sweet, sour, salt, meaty

75g Tin. Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy. Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. Perfect for a cheese board, a picnic, or any other setting shared with good friends and the setting sun.

110g Tin. Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins.

110g Tin. Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas.

140g Tin. Ortiz preserves the Sardina pilchardus, the “true sardine”using traditional methods: cleaned by hand, one by one, then fried in olive oil. The flavor of preserved sardines improves over time, becoming more tender and delicate (if you plan to keep sardines for years, we recommend flipping the cans semi-annually).

112g Tin. The famous flavor of white tuna is perfectly complemented by olive oil. One of the true classics of the industry, for many Ortiz is the standard against which all others are judged. And for good reason. You’re unlikely to find a better quality to dollar ratio anywhere.

125g Tin. Large, meaty, and packed with flavor. Perfect for a sardine purist! Ingredients: Sardines, 100% refined olive oil

125g Tin. The Premium brand from Conservas Pinhais, makers of the legendary Nuri products. Ingredients: Sardines, 100% refined olive oil, tomato pulp and salt

125g Tin. Plump, briny sardines meet a spiced, chili infused olive oil with just the right amount of heat. Ingredients: Sardines, 100% refined olive oil, cucumber, chili, carrot, bay leaves, cloves, black pepper and salt

125g Tin. A very subtle, earthy spice is balanced perfectly with bright tomato sauce and just a little kick at the end. Ingredients: Sardines, 100% refined olive oil, tomato sauce, cloves, black pepper, cucumber, chili, carrot, bay leaf and salt

110g Tin. A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky and addictive— it’s amazing on salads, sandwiches and seacuterie boards. Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid

110g Tin. With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good. Ingredients: Enoki Mushroom, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours

99g Tin. Mussels from Totten Inlet, WA are packed in olive oil, sherry vinegar and chorizo spices.

99g Tin. This not-so-average tin of fish features wild-caught rockfish from the Oregon coast lightly smoked and marinated in a rum-laced sauce with just the right amount of sneaky spice from our pals at Secret Aardvark. Taco Tuesday just got a whole lot more interesting!

99g Tin. Tired of tuna? Put a little sole in your meal planning! This abundant fish species hails from the Oregon coast and is tinned with some of the best olive oil we've tasted from our friends at Like Family.

Jose Gourmet - Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. The color of sea and sky, soft blue (azul) is calming, serene, and optimistic. (Tinned fish not included with purchase)

Jose Gourmet - Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. Mint green (menta verde) represents good fortune, vigor, and tranquility. (Tinned fish not included with purchase)

Jose Gourmet - Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. Bright white (branco)—softly antiqued—is fresh, light, and cheerful. (Tinned fish not included with purchase)

Jose Gourmet - Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. A ray of sunshine, brilliant yellow (amarelo) is joyful, energetic, and creative. (Tinned fish not included with purchase)

Jose Gourmet - Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. (Tinned fish not included with purchase)

Jose Gourmet - Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. (Tinned fish not included with purchase)

This brushed cotton twill cap features a soft adjustable strap with brass buckle. One size fits most.

14 oz

14 oz

11 oz